Mini sweet Samosa | నోట్లో వెన్న లా కరిగిపోయే స్వీట్ సమోసా | Sweet samosa with

Mini Sweet Samosa - the ultimate Diwali dessert! 🪔
With Gold Drop Refined Sunflower Oil, add the spark of authentic flavour to your celebrations!
Ingredients:
Sooji (rava)- 1 cup
Water- 2 cups
Sugar- 1 ¹/² cup
Maida- 200 grams
Ajwain- 1/4 tsp
Salt- 1/4 tsp
Ghee- 1/2 cup
Food colour (optional)- a pinch
Cardamom powder- 1/4 tsp
Cashew nuts- 10-12
Raisins- 10-12
Gold Drop Refined Sunflower Oil for deep frying
Method:
Add maida, ajwain, 1 tsp of sugar, 1 tbsp of ghee, 1/4 ts of salt in a bowl and mix it together. Then gradually add water & make a dough (similar to poori dough).
For the stuffing, add a tablespoon of ghee, cashew nuts and raisins. Fry the dry fruits & set them aside in a bowl. Add sooji and fry for 5-6 minutes in the same ghee. Then, add 2 cups of water & cook for 4-5 minutes more. Add food colour at this stage if needed. Add 1 ¹/² cup of sugar & let the mixture thicken. Finally, add cardamom powder and fried dry fruits. Mix it up & let it cool down. Make samosas with the dough & stuff the halwa in the samosas. Add oil for deep fry in another kadai, switch on the flame & before heating up the oil, drop the samosas one by one & fry on medium flame until they are golden & then serve.
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[@kasturinaidu8277]

Great very well explained fabulous, new comers will enjoy

[@Cookwithpramod]

So nice of you

[@gunupatibhuvanareddy7372]

Super anna 👌😋

[@Cookwithpramod]

Thank you so much

[@SS-nw1up]

Super 💖

[@Cookwithpramod]

Thank you 😊

[@mallavarapuvasu6553]

Please bro some cool cake any flavour oven liku da chiya de bro please

[@Cookwithpramod]

Even im learning andi. After i learnt i can say with perfect tips