This chicken looks wonderful! I think most people know how to chop garlic and onions etc, so I'm good with how you set up your videos. You are a joy to watch!! Take care!
I love your videos just the way they are. I don't have to see you mince the garlic so keep doing what you're doing love them exactly the way they are thank you
I made it tonight. Just made it. And its very very good. Feel like we eat at fine dining japanese restaurant. Thank you, I already tried 3 of your recipes all of them are perfect. I always make again and again your lemon garlic chicken too!!
I gotta be honest!!! Mr. You’re a lifesaver!!! Jesus thanks to you i can go back to my diet cause i was getting kinda tired all this years !! Thank you so much !!!
It's ok to pre-prep ingredients like garlic, onions, etc. A person below wants you to show all the steps; including watching you mince the garlic. He says he doesn't know what mincing is. You can suggest that folks that are at that very basic level should go to a dictionary or glossary of cooking terms for answers. I hate it when someone shows cutting every piece of chicken, etc. I tend to skip through recipes like that, or just move on to something else. Your demonstration is perfect. Clear, to the point and only 7 minutes long. I'll be trying this recipe tomorrow for dinner. 🙂 Thanks for posting.
Buying the ingredients for this recipe tomorrow, can't wait to try. Unless you're demonstrating a particular technique, I don't think showing every preparation step is necessary
Once in a while it's nice to see how you do things, but it surely does not need to be all the time! 😊 ps. I'm not a fan of cornstarch. Is it okay to use arrowroot powder or something that professes to be a little bit more healthy? Oh, and I love your show! 🥰
can you use water instead of chicken broth? just cuz in the place where i live we cant get ready made chicken broth. if using water makes a big difference then ill just make it at home. plz tell me. ...
I'm sure there are people who do not know what the word minced means, so yes I wouldn't minced the garlic for the other people to see how it's done, my opinion. Look forward to making this.
I don't think it's necessary to show all prep work all the time. Maybe show the start of something like onions, peppers, meats, etc. and then speed up the video...
I also don't think you need to show every time when you mince garlic or chop onions. You can just do it once in a while and it's fine. If you're worried about less experienced in cooking viewers, maybe you could make a few "basic skills" vids to put links to in the video description to show those basic techniques for reference, and then have a popup on the screen when you begin a new recipe video saying those basic skills vids are available down below?
You recipe developed this one? Hardly, this is a very standard recipe that has been around a long time. You watching a dozen or so of other videos on this, isn't recipe developing.
Love your directions. You make cooking a joy!
Tried this today & it was a success!!
I tried it and it was delicious.
I think it’s fine to have things like garlic minced in advance.
I really like the sauce you put on the chicken, simple but delicious!
This chicken looks wonderful! I think most people know how to chop garlic and onions etc, so I'm good with how you set up your videos. You are a joy to watch!! Take care!
I must try these. Thank you for the video.
I’m all in! I’m trying this recipe, Thank you!♥️☮️
I tried this today and it was excellent. Your directions were simple to follow and I've recommended it to my friends.
I love your videos just the way they are. I don't have to see you mince the garlic so keep doing what you're doing love them exactly the way they are thank you
So delicious I made it for dinner thanks for sharing.
I think this looks awesome and ridiculously easy, I
will be trying it out today, Thank you
So grateful for your channel 🤍
Best cooking channel ever..love your recipes,simple and delicious ✌
I made it tonight. Just made it. And its very very good. Feel like we eat at fine dining japanese restaurant. Thank you, I already tried 3 of your recipes all of them are perfect. I always make again and again your lemon garlic chicken too!!
Chicken looks yum
you re good this way,thanks
Show all the steps. Great for beginners like me. Love your content!
I gotta be honest!!! Mr. You’re a lifesaver!!! Jesus thanks to you i can go back to my diet cause i was getting kinda tired all this years !! Thank you so much !!!
That looks delicious..Have to try. So glad I found your channel!
I like it already minced
Yes I like to see everything from the start lady from uk
Love seeing everything
Have the ingredients already done, looks so good . Will cook it next time
It is ok to prep before it is all good 👍
Definitely going to try this 👌👌👌👌👏😋
This meal makes happy 🤤🤤😋
Forget the mincing... we got it... love ur recipes!
He's so sweet. I think showing then mincing garlic would take long but may help some people.
It's ok to pre-prep ingredients like garlic, onions, etc. A person below wants you to show all the steps; including watching you mince the garlic. He says he doesn't know what mincing is. You can suggest that folks that are at that very basic level should go to a dictionary or glossary of cooking terms for answers. I hate it when someone shows cutting every piece of chicken, etc. I tend to skip through recipes like that, or just move on to something else. Your demonstration is perfect. Clear, to the point and only 7 minutes long. I'll be trying this recipe tomorrow for dinner. 🙂 Thanks for posting.
I can't wait to try this! Looks really easy but with a lot of flavor ☺️. thank you!... As far as the garlic goes it's OK if it's already minced :)
this could,have bee done in the air fryer! Nice recipe!
Buying the ingredients for this recipe tomorrow, can't wait to try. Unless you're demonstrating a particular technique, I don't think showing every preparation step is necessary
Agreed!
Love your video's!!!! I've tried several of your recipes and every one came out great! I think it's fine to prep your ingredients in advance.
I agree
Really yummy
It’s lovely to watch you chopping but it’s even better when it’s already otherwise it seems time consuming 😊
I like it already minced and prepared. just tell me what you did. I really like yr recipes.
👍👍👍
Just subscribed. Yes skip the mincing garlic stuff. Thanks!
Show all the steps, excellent videos
Yes, please already have things ready to go like cutting up veggies.Thank you!
When you cook the chicken after you put some into the new bowl, did you add more butter and avocado oil or did you just add chicken?
Pretty excellent 👌
I don’t think u need to mince the garlic every time. That’s a very basic thing to do, the sauce looks great. I love honey with chicken 😋
Once in a while it's nice to see how you do things, but it surely does not need to be all the time! 😊
ps. I'm not a fan of cornstarch. Is it okay to use arrowroot powder or something that professes to be a little bit more healthy?
Oh, and I love your show! 🥰
I think you can use potato starch too
Ok to mince in advanced etc
It’s boring watching cooks chop & mince. Even I can do that. Thanks. Looks great
Nice
I would like to see every step of the recipe
Would this work with cauliflower rice?? Thanks for sharing. Looks great
It would, great idea 👏🏻
Can you make the sause with out the chicken broth
Excellent my husband snuck a third plate
Its OK to previously mince garlic
Def like to see u go step by step.. cut up garlic etc
😋😋👍👌
I like watching you mince the garlic, it is sort of calming to watch. :)
It's a cooking session. If you need to be calm, go take a yoga class.
Ohh avocado oil☺
I, too, think it’s fine to ….ie…mince the garlic ahead of time
can you use water instead of chicken broth?
just cuz in the place where i live we cant get ready made chicken broth.
if using water makes a big difference then ill just make it at home.
plz tell me.
...
Maybe do a "basics" video where you show people how to do things like mince garlic and chop onions the correct way.
I'm sure there are people who do not know what the word minced means, so yes I wouldn't minced the garlic for the other people to see how it's done, my opinion.
Look forward to making this.
What kind of pans do you use?
Hi Cindy- I only use Hexclad pans. They are the best.
Can you use chicken thighs?
We are
As far as I’m concerned you don’t have to show when you prep your ingredients. Thanks for sharing.
I don't think it's necessary to show all prep work all the time. Maybe show the start of something like onions, peppers, meats, etc. and then speed up the video...
I also don't think you need to show every time when you mince garlic or chop onions. You can just do it once in a while and it's fine. If you're worried about less experienced in cooking viewers, maybe you could make a few "basic skills" vids to put links to in the video description to show those basic techniques for reference, and then have a popup on the screen when you begin a new recipe video saying those basic skills vids are available down below?
is butter healthy or unhealthy ? high calories
I would like to see every move
Please only mention 'minced garlic' instead of showing us how you mince it.
every step of the recipe lol
No need to see all of the chopping. I think everyone knows how to do that.
You recipe developed this one? Hardly, this is a very standard recipe that has been around a long time. You watching a dozen or so of other videos on this, isn't recipe developing.