The great thing about the Philippines is that Filipinos are welcoming to questions and a good conversation especially those at markets, restaurants, and carinderias.
@@unculturedtravel if you are in a hotel nearby and allows you to bring in alcohol, you can do a "Trying Filipino Alcohol" vlog/rate with San Mig Lite, San Mig Pale Pilsen, Red Hose, Tanduay Rum, and any additional beer/rum the Pinoy store would recommend. Make sure you also buy a "pulutan" or dish you can eat while drinking....but please drink lightly.
My jersey city! NJ is a very diverse city, jersey city has a large Filipino and Indian community. Not sure what part of jersey city you are but Newark Ave has a very good Filipino bakery, we go there often for pandesal and I just found out that Maxâs chicken (on Newark Ave too) has a more authentic Filipino Fried Chicken than Jollibee(a Filipino friend told me about it), and than just across the street from Kennedy blvd you have little Inida! If you go closer to the height you will start finding more Latin Restaurants( as a Peruvian) I can recommend the âpollo a la brasaâ from the restaurant El Gordo on Central Ave(but they have much better pollo a la brasa in Paterson and Elizabeth. And Bergenline(Union City/WestNY) has all the food from Latin America if you keep going north you will find a Korean town(more food to try). Not forgetting our large middle Eastern/African community too, they have yummy foods to try too.
Filipinos are all over the world. Our food is getting more attention lately because more restaurants are opening and the Jollibee fast food franchise helped in that as well.
@@unculturedtravelcan you try Gulaman and sago, Buko juice or coconut fresh juice, Del monte pine apple in can, C2 ice tea, Tang juice with varities of fruits flavor apple, grapes,mango, and etc.
I'm speechless guys. You know how to choose dilicious food. I love watching you guys since ur vlog. As I feel I'm back home always watching eating buko pandan last time watching you and halo halo my favourite.
@@unculturedtravel I'm living in Miamisburge, Ohio USA. Originally from Davao City the Philippines. Why did you not visit Philippines again and I'm sure you will have more subscribers coz you know that Filipinos love foreign people especially vloggers. You know guys I've been watching you're gone to many Filipinos restaurants and eating our food n gone to the store bought Filipino stuffs. You guys loved our food a lot. Yeah I'm here in Miamisburge, Ohio USA but I'm leaving back home to Africa my family were there but actually I'm Filipino I used to visit my country every a couple of yrs. Please try to visit our country again and the locals are friendly everywhere n it's safe too. You can stay there while exploring our place.
Here in Dayton Ohio there's no restaurant near our apartment it's not like in California where my daughter lived before n now they moved here there's no Asian Market, there is one Chinese Market but not available our Filipino food. You know our food so I don't need to recommend you what to eat. Please learn some of our works like komosta ( how are you) anong pangalan mo. ( what is your name) đ
Rather than pouring the spiced vinegar on the rice, you actually dip the dish (usually fried) like a piece of the the longganisa on it then mix it with rice. You were eating several other dishes, so mixing it with vinegared rice might be a bit weird hahaha. We have breakfast dishes called silogs (garlic fried rice with fried egg). So all types of Ivanâs/meats mixed with this combo. Tapsilog is the most popular. Thatâs beef. Thereâs tocilog (sweet pork). Longsilog (longganisa - sweet sausage like the one you had). Bangsilog (fish). Theyâre the ones that go well with a flavored vinegar dipping sauce.
Ok I will dip in vinegar next time! What is a vinegar I should look for? I have tried a spiced cane vinegar and regular cane vinegar. Are there any others you recommend?
@@unculturedtravel Have you tried Pinakbet? Papaitan? Bulalo? Ginisang Mungo? Pork Sinigang? Let the guys in the restaurant explain these dishes for you! For desserts, try cassava cakes, biko, ginataang halo-halo, leche flan (by itself!) đ
The way Pinoys eat Dinuguan is either with rice or we dip the Puto into it. Quezon is a province about 3 hours from Manila. A lot of Filipinos would pronounce "P" as "F" then vice versa. Also the "B" and "V". The woman said the tomato dish is APRITADA but actually its real spelling is AFRITADA. One name Filipinos never get wrong is "Pacquiao". Because if they see Manny walking and they mispronounced his last name with an "F", Manny might just throw a quick left hook to the jaw đ
Ahhh thank you for this explanation! In the next video I will post think the woman says"Pork APRITADA" but I was confused maybe thinking it was another dish!. So maybe it was AFRITADA. Hopefully you can see it and try to help (it will be during her explaining dishes at the beginning! I think it will post Wednesday / Thursday Manny is the king! Pacquiao vs Marquez were great! Thank you for this awesome info!
OMG, LoL thank you sir loving our food in the Philippines, enjoy your day and have fun,fun.đđđđđđđđđđđđđđđâ„ïžâ„ïžâ„ïžâââââââââââââââââââââââââââââââââ
Wow! Afritada, one of my favorites. I hope they also have menudo. Chicken curry is also good. There is also puto with salted egg on top of it. You can make your own version of halo-halo. Just mix all the ingredients you found in the grocery, place some ice, sugar and evaporated milk and ice cream on top if you wish to.
Amazing tips! "There is also puto with salted egg on top of it. " (I want to try this). I will also look for menudo! I am use to spanish Menudo with tripe. In the Philippines is it made with pork meat or also tripe?
@@unculturedtravel it depends upon the chef and maybe what sort of ingredients are available. It could be pork menudo with liver and hotdogs or chicken menudo. I think they use tripes on kare-kare. I love this dish too especially with its "bagoong".
The hardest part of halo halo to find is the flan. The ice cream are also expensive and the bananas and camote sweet is not in the store to go in bottle I think it needs to be cook or warm. I find it better to just buy in restaurant they have a complete ingredients. The problem is...I only have jollibee and far away. The restaurant closed in before covid lockdown and the other one don't make them anymore lol.
@@exalkalibor924 Where do you live? It's to bad you can't ship halo-halo! I know it seems to be something better bought fresh than made if just for one person!
uncultured I backpack in super expensive cities, so I had those in Singapore, Macau, and Hong Kong, that is just street food for those on a budget. In Philippines, that is sold in places called Carenderia, those places you get your Filipino food from is a typical Carenderia in Philippines. You can ask them next time, if they are a Carenderia.
Try fresh lumpia with peanut sauce, Bulalo & Beef Pares. You can also try kutchinta, biko & sapin-sapin for dessert. Thanks for trying Filipino cuisine.
Usually here in ph. Sinigang or afritada we have a dipping sauce, and rhat is fish sauce and chilli. And on grilled or ihaw is soy sauce with calamansi with chilli
I want my sinigang really sour so I still use a dipping sauce of calamansi and soy sauce (chili optional). I mean our calamansi and soy sauce goes well with a lot of our dishes already.
sinigang is great especially during cold rainy days...afritada is a filipinized Spanish (tomato based) dish (out of 400plus years of Spain's colonization of PH).
bad timing to watch your video.. now im craving.. huhuhu. great video as always.. the puto pandan tastes heavenly when dipped into the dinuguan (blood stew) sounds aweful but youll be surprised how good it taste. enjoy
Nice one afritada...rarely vloggers eat them. I find it an alternative from adobo when there's no adobo try that, Machado, menudo. That halo halo is a crave but its good in max when its summer or very hot day my usual way it just makes my hot day worth it. Your place is very beautiful reminds me of Europe in travel channel.
uncultured Noodles are eaten with rice by most Filipinos. Including spaghetti. But in recent years, they learn that its uncool. Nobody makes noodle as an alternative to rice.
The right way to eat halo halo is to mix all ingredients and keep on mixing and crushing it until all ingredients is mixed thoroughly then you can eat it little by little while you keep on mixing and crushing the ingredients and the crushed ice is not yet melted. The most delicious part of the halo halo is the bottom part. Because everything is mixed and have settled at the bottom.
@@unculturedtravel you're welcome. Either of the two (coconut or cane) will do đ It will also depends on your food or viands (ulam) if you want to use vinegar. Sometimes we mixed it with some onions or cucumber with a little bit of sugar for barbecues or grilled foods.. but sometimes we just add fish sauce or soy sauce in it just to add more taste. You should also try Pinakurat vinegar đđ
@@unculturedtravel you should do a lot of the street food first in Manila area , do a callab with a local CZcams there to show your around then do island hopping start with boracay
Halo-halo literally translates to stir-stir, so it's a 'must' to stir it thoroughly before eating so the flavours of all the ingredients combines. If not stirred, it"s not going to taste good.
JUST LIKE MACAPUNO AND KAONG, NATA DE COCO IS ALSO CONSIDERED AS PINOY DESSERT AFTER EATING PINOY RICE MEAL, JUST TAKE OUT D SYRUP OF THE KAONG & NATA DE COCO TO LESSEN D SWEETNESS, THEY CAN BE EATEN AS DESSERT STRAIGHT FROM THE BOTTLE, TRY IT
Try the Jollibee's Spicy Chicken Joy with Gravy, Amazing Aloha Champ Burger, Burger Steak with Rice, Rice Adobo, Peach Mango Pie, and Pineapple Quencher, they are very good.
Peach Mango Pie yum, I need to make a dessert run! Also I will look for the Aloha Burger and others! Are there any other Filipino food chains outside the Philippines? Or just Jollibee's?
Halo- halo is mix mix in English tropical hut in Seattle,WA roast a whole pig and other places in Seattle also lechon pork belly by order and there's a restaurant that roasts a whole pig or pork belly every weekend I think I forgot the name of the restaurant. I think in Belltown or Capitol Hill or somewhere else in downtown Seattle.
The puto taste better when you dip it into the blood stew, by the way the best place for dinuguan/blood stew in LUZON is Pangpanga, and Ilocus, in the Bisayas I heard that Cebu is the best place for it.
@@caseyu8514 Thank you! What is the difference between pancit guisado and pancit bihon? I tried to google. Is it the type of noodle or the ingredients?
As a Filipino i'd say that's the best way to mix halo-halo, just thoroughly. They say you should mix it hard, but if you do that you kind of lose some of the flavor (like you won't taste the flan anymore).
@@unculturedtravel yeah, usually they mix everything even the flan until you only see 1 color, but I hate doing that because you'll lose some flavors. That's why I said you mix it perfectly, just a thorough mix so you could still eat the flan đ
I donât want to Mix my Halo halo Mixing it turn into Slushy and I donât like it âŠ. I like to eat it the way presented to you âŠ. I like to pick the ingredients one by one after I eat it then Iâll mix it đđđđđđâïžđđđđ
@@unculturedtravel Mamon is good as is or with cup of coffee. Puto is good topped with fresh grated coconut or butter and people will dunk it with dinogoan.
@@unculturedtravel keep doing what your doin man.. you got this.. just like you said, dip it in sauce, that's how we pinoys would do it.. Except for Jollibee gravy, that thing deserves to be poured on rice, at least that's how I would do it
@@unculturedtravel I'm not sure if it's a "secret" but I always ask for extra gravy everytime I order chicken joy meal or burger steak meal.. for me, everything goes well with gravy.. one time, my friend ordered chicken joy meal and ask him to add extra rice and extra gravy.. I didn't order anything.. he ate the chicken joy, and I ate rice with gravy all over.
a taste of the exotic, from the phils. đ isles ..... ..... trying to imagine tons of ppl in the east coast eating/munching on filipino/asian foods on a consistent basis as anything from that region (*especially the foods) is trendin' these days (*thnx to the internet & social medias)
Filipino food is really delicious and deserves more attention. I think it will continue to gain popularity. What dish do you think more USA people should try?
@@unculturedtravel you can eat longganisa anytime my friendd! I recommend you if you found the dish called chicharong bulaklak deep it on vinegar and a menudo or humba! Thank you my friend!
There is no manual on how to eat Halo Halo. There is no need to invent trivia to make this Malay shaved ice dessert interesting or exotic. Why would anyone want to melt the crushed ice? Halo Halo is not a religion, there are no commandments on how it is eaten or made. The most famous Halo Halo in the Philippines âThe Razon halo haloâ from the province of Pampanga is a halo halo that just looks yellow because it has very few ingridients. It is halo halo for those who hate halo halo. They now have branches nationwide. So while Filipinos abroad hype up the halo halo, in the Philippines Halo Halo has gotten minimalist, soon it will just be ice with food colors and drizzle of Corn Flakes from Keloggs. Actually, they replaced the expensive Pinipig to Corn Flakes from cereal boxes.
The vinegar is a dip for the longanisa. It is not supposed to be poured along with the chicken afritada. When I saw it, I was shocked and can't imagine the overall taste of your food.
@@unculturedtravel I never pour vinegar into any of my food so I don't know what it tastes like. I used vinegar to cook the dishes like paksiw and adobo. I used it as a dip in lechon, inihaw (BBQ) and fried food.
I recommend to you to try laswa. Its purely mix of different kinds of veg. By the way. I subscribed to your channel cause im amaze by your vlogs with different filipino foods. I'll give you big đ
@@unculturedtravel Iâm Guyanese but my girl is Filipino and Puerto Rican so I can advice on a lot of Guyanese food I seen you went to queens a lot. But from max you can get the fried rice and the skewers with some halo halo thatâs my go too
I spent a year in Pensacola when in the US Navy, and had Pancit all the time in the base galley. Was really good. That desert drink was full of goodies, I would love to try it.
Pancit is just such a comforting dish! Is there many Filipino restaurants in Pensacola? I did a quick google search and was reading about the history of The Officer's Club and Cubi Bar Cafe. Also, if you get a chance to try halo-halo (the dessert drink) give it a go. It's a fun experience!
@@unculturedtravel No idea about Filipino Restaurants in Pcola. We had many Filipinos working on base and the kitchen employees made Pancit at NAS Pensacola. I had no luck finding Puerto Rican food in Pcola(2013), but found a Cuban place named "Hemingway's" and was pretty good, but small portions. Had ropa vieja with white rice and cuban sandwich... cause the ropa vieja was such a small plate.
@@kessler003 Filipino home cooking pancit sounds like it would be better anyway! Man ropa vieja is such an awesome dish! I have had it in New York, comforting eats! Have you been to the Philippines?
The great thing about the Philippines is that Filipinos are welcoming to questions and a good conversation especially those at markets, restaurants, and carinderias.
Truth. It ius very easy to learn because the people are so helpful. What is a Filipino drink I should try?
@@unculturedtravel if you are in a hotel nearby and allows you to bring in alcohol, you can do a "Trying Filipino Alcohol" vlog/rate with San Mig Lite, San Mig Pale Pilsen, Red Hose, Tanduay Rum, and any additional beer/rum the Pinoy store would recommend. Make sure you also buy a "pulutan" or dish you can eat while drinking....but please drink lightly.
Stop eating filipino food it's addictive!đ
@@unculturedtravel you try Gin ginebra san miguel with tang pineapple you katch it with marty's cracklings, isaw and balut
Thank you for loving our food.thank you for loving Philippines.đđđđđ
Thank you!
My jersey city! NJ is a very diverse city, jersey city has a large Filipino and Indian community. Not sure what part of jersey city you are but Newark Ave has a very good Filipino bakery, we go there often for pandesal and I just found out that Maxâs chicken (on Newark Ave too) has a more authentic Filipino Fried Chicken than Jollibee(a Filipino friend told me about it), and than just across the street from Kennedy blvd you have little Inida! If you go closer to the height you will start finding more Latin Restaurants( as a Peruvian) I can recommend the âpollo a la brasaâ from the restaurant El Gordo on Central Ave(but they have much better pollo a la brasa in Paterson and Elizabeth. And Bergenline(Union City/WestNY) has all the food from Latin America if you keep going north you will find a Korean town(more food to try). Not forgetting our large middle Eastern/African community too, they have yummy foods to try too.
Wow thank you for this insight! New Jersey has so many incredible areas to eat! What is the name of your favorite Filipino bakery?
@@unculturedtravel the Philippine Bread House, they always have fresh baked bread there.
Bro enjoy every single day. đ”đđđđâ€ïžđ
Thank you! Do you have a favorite place in the Philippines?
im glad that youre enjoying filipino food.i hope you can also visit Philippines soon.You will enjoy visiting our country too.GODBLESS
Pare my friend u too much like pilipino foods Iâm happy for u just enjoy the pilipino foods
I am enjoying them! What Filipino dish should I try next?
Filipinos are all over the world. Our food is getting more attention lately because more restaurants are opening and the Jollibee fast food franchise helped in that as well.
It's a delicious and unique cuisine, it deserves the attention! What dish should I try next?
Every single time you go down, there's like a different thing that comes up! Amazing halohalo.
Enjoy the food God bless you thanks for patronizing Filipino foods mabuhay ang Pilipinas.
It's easy, the food is delicious! What is a Filipino dish you recommend?
VICTORIOUS KING FROM MANILA...
So where to eat in Manila?
@@unculturedtravel in the street of MANILA ..
That's great my friend, trying autentic Filipino foods.đ
Thank you SIr, I'm having a lot of fun discovering new dishes and learning all about the food! What's a Filipino drink to try with the food?
@@unculturedtravel you are very welcome Sir,
@@unculturedtravelcan you try Gulaman and sago, Buko juice or coconut fresh juice, Del monte pine apple in can, C2 ice tea, Tang juice with varities of fruits flavor apple, grapes,mango, and etc.
@@virtualdriving241 Thank you! What is your favorite of the list?
@@unculturedtravel Del monte pineapple for me it's so refreshing.đ
Watching this while also eating pork sinigang
I'm speechless guys. You know how to choose dilicious food. I love watching you guys since ur vlog. As I feel I'm back home always watching eating buko pandan last time watching you and halo halo my favourite.
Where do you live now? Any Filipino food around you?
@@unculturedtravel I'm living in Miamisburge, Ohio USA. Originally from Davao City the Philippines. Why did you not visit Philippines again and I'm sure you will have more subscribers coz you know that Filipinos love foreign people especially vloggers. You know guys I've been watching you're gone to many Filipinos restaurants and eating our food n gone to the store bought Filipino stuffs. You guys loved our food a lot. Yeah I'm here in Miamisburge, Ohio USA but I'm leaving back home to Africa my family were there but actually I'm Filipino I used to visit my country every a couple of yrs. Please try to visit our country again and the locals are friendly everywhere n it's safe too. You can stay there while exploring our place.
Here in Dayton Ohio there's no restaurant near our apartment it's not like in California where my daughter lived before n now they moved here there's no Asian Market, there is one Chinese Market but not available our Filipino food. You know our food so I don't need to recommend you what to eat. Please learn some of our works like komosta ( how are you) anong pangalan mo. ( what is your name) đ
Rather than pouring the spiced vinegar on the rice, you actually dip the dish (usually fried) like a piece of the the longganisa on it then mix it with rice. You were eating several other dishes, so mixing it with vinegared rice might be a bit weird hahaha.
We have breakfast dishes called silogs (garlic fried rice with fried egg). So all types of Ivanâs/meats mixed with this combo. Tapsilog is the most popular. Thatâs beef. Thereâs tocilog (sweet pork). Longsilog (longganisa - sweet sausage like the one you had). Bangsilog (fish). Theyâre the ones that go well with a flavored vinegar dipping sauce.
Ok I will dip in vinegar next time! What is a vinegar I should look for? I have tried a spiced cane vinegar and regular cane vinegar. Are there any others you recommend?
Nakakagutom lang panuorin
Thank you! What dish should I try?
you are very kind to filipinos and filipino love that.. great video. stay safe and happy man.
Thank you. Every Filipino is so kind it is impossible not to return the kindness. What dish should I look for next?
@@unculturedtravel Have you tried Pinakbet? Papaitan? Bulalo? Ginisang Mungo? Pork Sinigang? Let the guys in the restaurant explain these dishes for you! For desserts, try cassava cakes, biko, ginataang halo-halo, leche flan (by itself!) đ
That food looks delicious.I miss the Philippines & all the great food there,lovley people as well
Where do you live now? I'm sure there is a Filipino restaurant nearby!
@@unculturedtravel Brisbane & there is one Philipino restraunt
Glad you're expanding your taste to other cultures cuisine
It's delicious and people are so willing to teach. What should I try next?
New subscriber here sir. More uploads and more power to you sir
Thank you! What dish should I try next?
The way Pinoys eat Dinuguan is either with rice or we dip the Puto into it.
Quezon is a province about 3 hours from Manila.
A lot of Filipinos would pronounce "P" as "F" then vice versa. Also the "B" and "V". The woman said the tomato dish is APRITADA but actually its real spelling is AFRITADA.
One name Filipinos never get wrong is "Pacquiao". Because if they see Manny walking and they mispronounced his last name with an "F", Manny might just throw a quick left hook to the jaw đ
Ahhh thank you for this explanation! In the next video I will post think the woman says"Pork APRITADA" but I was confused maybe thinking it was another dish!. So maybe it was AFRITADA. Hopefully you can see it and try to help (it will be during her explaining dishes at the beginning! I think it will post Wednesday / Thursday
Manny is the king! Pacquiao vs Marquez were great! Thank you for this awesome info!
OMG, LoL thank you sir loving our food in the Philippines, enjoy your day and have fun,fun.đđđđđđđđđđđđđđđâ„ïžâ„ïžâ„ïžâââââââââââââââââââââââââââââââââ
It's so good! What Filipino dish should I look for next?
Bro, when you're given vinegar on the side it's not to pour it over rice, it's use as a dipping sauce for grilled or fried meat or fish.
Thank you, now I know, what a fail. This is how I learn though! What is your favorite Filipino condiment I should look for in stores?
Wow.... delicious....
Thank you! Is there a Filipino dish you recommend trying?
Wow delicious meal .
now, i am craving for a halo+halo!!!
It's so delicious and refreshing? What is your favorite Halo-Halo ingredient?
@@unculturedtravel the sweetened/jammed ripe jackfruit
That is authentic filipino food.
It's delicious! What dish should I try next?
@@unculturedtravel goat pinapaitan
Wow! Afritada, one of my favorites. I hope they also have menudo. Chicken curry is also good. There is also puto with salted egg on top of it.
You can make your own version of halo-halo. Just mix all the ingredients you found in the grocery, place some ice, sugar and evaporated milk and ice cream on top if you wish to.
Amazing tips! "There is also puto with salted egg on top of it. " (I want to try this).
I will also look for menudo!
I am use to spanish Menudo with tripe. In the Philippines is it made with pork meat or also tripe?
@@unculturedtravel it depends upon the chef and maybe what sort of ingredients are available. It could be pork menudo with liver and hotdogs or chicken menudo. I think they use tripes on kare-kare. I love this dish too especially with its "bagoong".
The hardest part of halo halo to find is the flan. The ice cream are also expensive and the bananas and camote sweet is not in the store to go in bottle I think it needs to be cook or warm. I find it better to just buy in restaurant they have a complete ingredients. The problem is...I only have jollibee and far away. The restaurant closed in before covid lockdown and the other one don't make them anymore lol.
@@cristinasumadchat605 Yes I recently had bicol express, wow what a great use of bagoong, what is another dish that uses it?
@@exalkalibor924 Where do you live? It's to bad you can't ship halo-halo! I know it seems to be something better bought fresh than made if just for one person!
More subscriber from Philippines my friend
Thank you! What dish should I try next!
Grilled liempo my friend dip in the soy sauce with calamansi, and try filipino beverages
Lechon Kawali is just street food in places like Macau and Hong Kong. Filipinos assume its so unique. Food is served in styro material, very Filipino.
Have you had it? Very delicious with Lechon Sauce.
uncultured I backpack in super expensive cities, so I had those in Singapore, Macau, and Hong Kong, that is just street food for those on a budget. In Philippines, that is sold in places called Carenderia, those places you get your Filipino food from is a typical Carenderia in Philippines. You can ask them next time, if they are a Carenderia.
@@eduardochavacano eh di ikaw na naka backpack sa super expensive cities đ€Łđ€Łđ€Ł
Pork sinigang is the most popular dish in our country,like your videos bruh,youâre so sinceređ
Thank you for trying pilipino foods
There are so many incredible dishes! What is a Filipino vegetable dish I should try?
@@unculturedtravel pakbit
@@unculturedtravel ginata ang gulay
Sarap nmn po nyan! Keep on sharing.. I support u pođ (I also cook this on my channel btw)
What does "Sarap nmn po nyan" mean? Thank you!
Love love it
Thank you! What should I try next?
@@unculturedtravel red ribbon.. Filipino bread, cake, sweets
Hi, I enjoy watching you eating filipino food... đđđ
Province of Pampanga is the culinary arts of phils you will find authenthic foods lots of restaurant
Thank you! What is the most famous dish from this province?
@@unculturedtravel kare kare and sigsig orignte in pampanga
Try fresh lumpia with peanut sauce, Bulalo & Beef Pares. You can also try kutchinta, biko & sapin-sapin for dessert. Thanks for trying Filipino cuisine.
Wow yum. I just googled Beef Pares it looks delicious! How do you eat the clear soup? Pour it on the rice? Thank you!
Another nice vlog sir its smell your coming here hehehe see u soon sir
Laguna has the best tasting puto sir we call it puto binan
Thank you!
A Filipino residing in Canada, just liked & subscribed your channel! Awesome video. đâ€ïžđ”đđđđ
Wow
I love your place Manhattan
There is good Filipino food around New York too!
Halo Halo means mixed mixed you have to mix everything up before eating to enjoy the halo halo
Now I know! Thank you. Would you eat the Flan first or just mix all the top ingredients too?
Usually here in ph. Sinigang or afritada we have a dipping sauce, and rhat is fish sauce and chilli. And on grilled or ihaw is soy sauce with calamansi with chilli
Thank you for this insight! So you mix fish sauce and chili? What is the Filipino name for it? Also the soy sauce and calamansi sounds delicious!
@@unculturedtravel patis is fish sauce. Toyo is soy sauce. Yes, we mix it with chili. You can also squeeze calamansi on both dipping sauce.
I want my sinigang really sour so I still use a dipping sauce of calamansi and soy sauce (chili optional). I mean our calamansi and soy sauce goes well with a lot of our dishes already.
@@trhilziker1177 They both sound perfect. I am learning it is about getting the dips correct. What do most Filipinos put on garlic rice?
@@iflipover Yum, I will look for that when I try Sinigang again! What is a Filipino dish you recommend from your island?
Good luck to your channel
Thank you! Is there a Filipino dish you recommend?
sinigang is great especially during cold rainy days...afritada is a filipinized Spanish (tomato based) dish (out of 400plus years of Spain's colonization of PH).
salamat for liking pilipino food.
bad timing to watch your video.. now im craving.. huhuhu. great video as always.. the puto pandan tastes heavenly when dipped into the dinuguan (blood stew) sounds aweful but youll be surprised how good it taste. enjoy
I will try that! Any other dishes you dip Puto into?
@@unculturedtravel sometimes we dip it into coffee the best brand is Kopiko Brown
halo halo (literaly mix mix)...stir it well to mix all the flavors
I hope you travel to the Philippines to vlog here as well, hopefully
Nice one afritada...rarely vloggers eat them. I find it an alternative from adobo when there's no adobo try that, Machado, menudo. That halo halo is a crave but its good in max when its summer or very hot day my usual way it just makes my hot day worth it. Your place is very beautiful reminds me of Europe in travel channel.
I will look out for Machado and Menudo! Do you eat them with rice or pancit?
@@unculturedtravel almost the same as afritada they are best with rice.
uncultured Noodles are eaten with rice by most Filipinos. Including spaghetti. But in recent years, they learn that its uncool. Nobody makes noodle as an alternative to rice.
The right way to eat halo halo is to mix all ingredients and keep on mixing and crushing it until all ingredients is mixed thoroughly then you can eat it little by little while you keep on mixing and crushing the ingredients and the crushed ice is not yet melted. The most delicious part of the halo halo is the bottom part. Because everything is mixed and have settled at the bottom.
The vinegar is for the longanisa. It enhanced the flavor of longanisa once you dipped it into it
Now I know! Thank you. What type of vinegar do Filipinos prefer? Coconut or cane vinegar?
@@unculturedtravel you're welcome. Either of the two (coconut or cane) will do đ
It will also depends on your food or viands (ulam) if you want to use vinegar. Sometimes we mixed it with some onions or cucumber with a little bit of sugar for barbecues or grilled foods.. but sometimes we just add fish sauce or soy sauce in it just to add more taste. You should also try Pinakurat vinegar đđ
You need to try Dinuguan! It's very good
I tried it in this video czcams.com/video/WHzKdVORVHQ/video.html but would love to again! What is your favorite condiment to eat with it?
Try IGADO, a dish from Pampanga. Try the desserts of the province too, like Maja Blanca. đź
Love it! Thank you! Are you from Pampanga?
Those vinegar made famous in Iligan City Philippines
What is the brand / name I should look for?
You should put the soup over the white steamed rice so good beef aptitude better and pork adobo and chicken adobo and order some sisig
Loving this tip! Soup over the rice not rice in soup! Any other tips?
next time try lechon kawali or pork humba or bulalo
Woa! I just googled pork humba it looks delicious! Do you eat it with vinegar or fish sauce or something else?
You are ready to go to the Philippines đ
I know, hopefully! What island should I visit first?
@@unculturedtravel you should do a lot of the street food first in Manila area , do a callab with a local CZcams there to show your around then do island hopping start with boracay
Halo-halo literally translates to stir-stir, so it's a 'must' to stir it thoroughly before eating so the flavours of all the ingredients combines. If not stirred, it"s not going to taste good.
try also lumpia shanghai and chicken curry
Thank you!
you really like FILIPINO FOOD..
There are so many different dishes with different tastes! What's a good region to visit?
@@unculturedtravel here in my country PHILIPPINES ...COLLAB WITH ME..THERE 'S A LOT OF STREET FOODS AND DISHES YOU WILL EAT.
WE HAVE BAGOONG ,BALOT AND PENOY...
you dip the longanisa in the vinegar but that works too
I now know! Thank you, I will for next time. Do most people prefer coconut or cane vinegar?
JUST LIKE MACAPUNO AND KAONG, NATA DE COCO IS ALSO CONSIDERED AS PINOY DESSERT AFTER EATING PINOY RICE MEAL, JUST TAKE OUT D SYRUP OF THE KAONG & NATA DE COCO TO LESSEN D SWEETNESS, THEY CAN BE EATEN AS DESSERT STRAIGHT FROM THE BOTTLE, TRY IT
Food adventure
Truth! What dish should I try next?
Halo halo means mixing...so mix first all the fruits at the bottom with the crushed ice and milk before eating it.
kagutom ulit! :)
Thank you! What does this mean!?
@@unculturedtravel I'm hungry again! :)
Next Time try Filipino food version TAMALES ang fish BACALAO.
In the Philippines they use what's available as souring agent, tamarind, tomato, guava, green mango, kamyas, santol, pomelo or batwan.
Woa! Thank you for the tip! 3 fruits I have not heard of , kamyas, santol and batwan. I googled them it is so interesting! Is a Kamya like a cucumber?
@@unculturedtravel yes, cucumber tree or bilimbi, really sour, but each of them has different tastes
Try the Jollibee's Spicy Chicken Joy with Gravy, Amazing Aloha Champ Burger, Burger Steak with Rice, Rice Adobo, Peach Mango Pie, and Pineapple Quencher, they are very good.
Peach Mango Pie yum, I need to make a dessert run! Also I will look for the Aloha Burger and others! Are there any other Filipino food chains outside the Philippines? Or just Jollibee's?
Love it. New sub here.
What Filipino dish do you recommend?
Halo- halo is mix mix in English tropical hut in Seattle,WA roast a whole pig and other places in Seattle also lechon pork belly by order and there's a restaurant that roasts a whole pig or pork belly every weekend I think I forgot the name of the restaurant. I think in Belltown or Capitol Hill or somewhere else in downtown Seattle.
Try the Bico, leche flan, Turon for desserts next time.âșïžâ„ïžIâm your new subscriber.âïž
Thank you! What part of the Philippines are you from?
The puto taste better when you dip it into the blood stew, by the way the best place for dinuguan/blood stew in LUZON is Pangpanga, and Ilocus, in the Bisayas I heard that Cebu is the best place for it.
Try beef morcon and Embotido.
Loves these tips! What is the difference between beef morcon and Embotido?
Sounds like youâre getting addicted to Filipino foods,vinegar is a dipping sauce for the longganisa by the way
I know I blew it! Haha next time I will dip the longganisa! Is there a Filipino noodles dish you recommend?
@@unculturedtravel try pancit guisado or pancit bihon
@@caseyu8514 Thank you! What is the difference between pancit guisado and pancit bihon? I tried to google. Is it the type of noodle or the ingredients?
@@unculturedtravel theyre both the same
but theres also other type called "Pancit Canton"
Pancit Canton - Thick noodles
Pancit Bihon - Thin noodles
Pancit palabok, pancit malabon
As a Filipino i'd say that's the best way to mix halo-halo, just thoroughly. They say you should mix it hard, but if you do that you kind of lose some of the flavor (like you won't taste the flan anymore).
Ahh ok, so even mix the flan!? Don't just eat it off the top :)
@@unculturedtravel yeah, usually they mix everything even the flan until you only see 1 color, but I hate doing that because you'll lose some flavors. That's why I said you mix it perfectly, just a thorough mix so you could still eat the flan đ
I donât want to Mix my Halo halo Mixing it turn into Slushy and I donât like it âŠ. I like to eat it the way presented to you âŠ. I like to pick the ingredients one by one after I eat it then Iâll mix it đđđđđđâïžđđđđ
@@piacash5216 Yes, I get it, me too, I just mix it a little bit
@@ehrenromblon5392 yes thatâs the best way to eat it đđ đ
They do serve a whole lechon in New York. Look for JEEPNEY restaurant.
Thank you! Is it on a special day like the weekends or everyday?
Jeepney closed.
I get a kick from seeing my Mexican side of the family reaction when I first asked them do you want to try puto or mamonđ€Łđ€Ł
Oh cool! Never heard of mamon! Like Filipino sponge cake? What do you eat them with!
@@unculturedtravel Mamon is good as is or with cup of coffee. Puto is good topped with fresh grated coconut or butter and people will dunk it with dinogoan.
if you want really good whole lichon try BBQpit in Bergenfield NJ.
Woa this is such a great tip! I will check it out! What is your favorite menu item there?
they specialize only in lechon dishes.
When he you poured the vinegar over the rice.. I was like.. đ§ oh no..
But I was also like đđ
Haha I know I screwed up! Next time I dip things in the vinegar! Any other mistakes? Trying to learn :)
@@unculturedtravel keep doing what your doin man.. you got this.. just like you said, dip it in sauce, that's how we pinoys would do it..
Except for Jollibee gravy, that thing deserves to be poured on rice, at least that's how I would do it
@@unculturedtravel the lady gave you the vinegar for the langonisa.
@@twoofakind324 Haha thank you, pour the Jollibee gravy, dip the vinegar, got it. What's the secret order at Jollibee that is under appreciated?
@@unculturedtravel I'm not sure if it's a "secret" but I always ask for extra gravy everytime I order chicken joy meal or burger steak meal.. for me, everything goes well with gravy.. one time, my friend ordered chicken joy meal and ask him to add extra rice and extra gravy.. I didn't order anything.. he ate the chicken joy, and I ate rice with gravy all over.
40 years ago, if I remember correctly the halo-halo ingredients were only $0.75 - $1.00 a bottle. :)
a taste of the exotic, from the phils. đ isles .....
..... trying to imagine tons of ppl in the east coast eating/munching on filipino/asian foods on a consistent basis as anything from that region (*especially the foods) is trendin' these days (*thnx to the internet & social medias)
Filipino food is really delicious and deserves more attention. I think it will continue to gain popularity. What dish do you think more USA people should try?
Next timee my friend try the longganisa sweet and garlic then dip it or trow a vibigar on it thats the way betteeeeer
Thank you! Now I know. Do people only eat longganisa for breakfast? or sometimes dinner?
@@unculturedtravel you can eat longganisa anytime my friendd! I recommend you if you found the dish called chicharong bulaklak deep it on vinegar and a menudo or humba! Thank you my friend!
Dont deep the humba or menudo on vinegar HAHAHAHA oh alsooo mang inasal thats gorg
I am hungry
Oh no, hopefully you are close to some Filipino food!
The chilli for vinegar is forgoten Guys đđđđœâ
What is the filipino name of this?
Need to mix the halohalo intensively so the ice melt.
Thanks for this tip! Next time! What is the best halo-halo ingredient I should look for?
There is no manual on how to eat Halo Halo. There is no need to invent trivia to make this Malay shaved ice dessert interesting or exotic. Why would anyone want to melt the crushed ice? Halo Halo is not a religion, there are no commandments on how it is eaten or made. The most famous Halo Halo in the Philippines âThe Razon halo haloâ from the province of Pampanga is a halo halo that just looks yellow because it has very few ingridients. It is halo halo for those who hate halo halo. They now have branches nationwide. So while Filipinos abroad hype up the halo halo, in the Philippines Halo Halo has gotten minimalist, soon it will just be ice with food colors and drizzle of Corn Flakes from Keloggs. Actually, they replaced the expensive Pinipig to Corn Flakes from cereal boxes.
Many does mixed to pulp but mosly they eat just like u did.... So both are ok.
Btw if u happen to have access to coconut try buko halo halo its like halox2 in steroids. Actually its just halo halo with coconut shavings in it.
you were not supposed to use vinegar with the afritada. just the longganisa. It balances the sweet fatty meat with the sour.
Now I understand, thank you! What do you recommend with the afritada?
Omg I should visit that restaurant ! The filipino restaurant in JC that we used to eat I didnât like their food . Weâll try this one!
Yes it is awesome! What is your favorite Filipino dish?
would you try kare-kare. it's eaten with shrimp paste
The vinegar is a dip for the longanisa. It is not supposed to be poured along with the chicken afritada. When I saw it, I was shocked and can't imagine the overall taste of your food.
Haha what a fail by me! If you add vinegar to dishes it is better to spoon a little right?
@@unculturedtravel I never pour vinegar into any of my food so I don't know what it tastes like. I used vinegar to cook the dishes like paksiw and adobo. I used it as a dip in lechon, inihaw (BBQ) and fried food.
Sir,i love sinigang but I prefer sinigang na bangus or milk fish rather than pork.đ
A BOTTLE OF UBE YAM CAN BE UR BREAD SPREAD SAME WITH COCO JAM
I recommend to you to try laswa. Its purely mix of different kinds of veg. By the way. I subscribed to your channel cause im amaze by your vlogs with different filipino foods. I'll give you big đ
Pls feature Senior Sisig or Park's Finest đ
I need a California Filipino food trip! Any other Filipino restaurants you recommend?
@@unculturedtravel more likely đ
Good start to vlog Filipino dishes. You'll get a lot of subscribers if they find your channel on you tube.
Thank you! What's your favorite FIlipino dish?
Halo halp means mix mix you need to mix all before you eat
Thank you! Now I know! What is another Filipino dessert I should try?
@@unculturedtravel you can try biko, sapin sapin, leche flan, ube, palitaw, espasol, puto, cssava cake,
Awww man.. someone should've taught u how to mix
Mix and mix until all will stir thoroughly
Sago is tapioca pearls/boba and buko is coconut. :)
Love learning terminology like this! What other desserts or drinks is Sago found in?
Next time go to max restaurant on Newark ave
Thank you for the tip! What should I order there?
@@unculturedtravel Iâm Guyanese but my girl is Filipino and Puerto Rican so I can advice on a lot of Guyanese food I seen you went to queens a lot. But from max you can get the fried rice and the skewers with some halo halo thatâs my go too
I spent a year in Pensacola when in the US Navy, and had Pancit all the time in the base galley. Was really good.
That desert drink was full of goodies, I would love to try it.
Pancit is just such a comforting dish! Is there many Filipino restaurants in Pensacola? I did a quick google search and was reading about the history of The Officer's Club and Cubi Bar Cafe. Also, if you get a chance to try halo-halo (the dessert drink) give it a go. It's a fun experience!
@@unculturedtravel No idea about Filipino Restaurants in Pcola. We had many Filipinos working on base and the kitchen employees made Pancit at NAS Pensacola.
I had no luck finding Puerto Rican food in Pcola(2013), but found a Cuban place named "Hemingway's" and was pretty good, but small portions. Had ropa vieja with white rice and cuban sandwich... cause the ropa vieja was such a small plate.
@@kessler003 Filipino home cooking pancit sounds like it would be better anyway! Man ropa vieja is such an awesome dish! I have had it in New York, comforting eats! Have you been to the Philippines?
@@unculturedtravel No man, never been to the Philippines. Seen pics and videos, looks beautiful.... but heard there's ISIS over there. lol