AIR FRYER CRISPY PATA RECIPE | WILD BLACKPEPPER | CHEF BOBBY

Air Fryer Crispy Pata
Ingredients
* 1 piece whole pork Leg PATA
* 1 piece onion wedged
* 3 cloves garlic crushed
* 2 tablespoons white vinegar
* 1 tablespoon whole peppercorn
* 4 pcs Bay leaves
* 2 Lemongrass
* 3 tablespoons cooking oil
* Salt and ground black pepper to taste
Instructions
* Combine pork hock, garlic, bay leaves, lemongrass, whole peppercorn, onion, and salt in a wide cooking pot. Add water until the pork hocks are fully submerged. Cover and let it boil. Adjust heat to low and continue boiling for 60 to 90 minutes or until the pork gets tender.
* Remove pork leg from the pot. Let it cool down. Rub vinegar all over followed by salt and ground black pepper. Let it air dry for at least 4 hours
* Rub cooking oil all over the pork hock. Place it in an air fryer and air-fry at 390 F for 30 minutes. Adjust the temperature to 400F and continue air frying for 40 minutes.
* Remove from the air fryer and arrange in a serving plate. Serve with spicy vinegar dipping sauce.
* Share and enjoy!
@saladmaster
#crispypatarecipe
#airfryercooking
#crispypata
#filipinofood
#filipinocuisine
#filipinorecipe
#asmrcooking
#homecookingeasyreciepe
#porkrecipe

[@JovySaltarin]

That's a yummy crispy pata

[@ChefBobby]

Thank you

[@miyonaga]

hello. try ko ito. 😊 tanong lng. 40mins each side po ba? ty

[@IGOROTAidSAGADA]

Yummy yum... nag melt siya sa mouth ko.

[@ChefBobby]

Oo nga eh yung fats nagmemelt when you make a bits then super crispy ng skin

[@PinayCaregiverInTaiwan]

Hala kalami ani idol ko oi

[@ChefBobby]

Thank you 😊

[@elakira1246]

oh my goodness chef, gipalaway nimo ang buntis diri heheeh, lamia oi huhuhuhu

[@ChefBobby]

Thank you sis

[@chanel_8_8]

looks so yummy.. full support here..

[@ChefBobby]

Thank you ✋

[@debbiebustamante3160]

Super crispy, sarap!

[@ChefBobby]

Thank you sis Debbie

[@myalteregoartist]

Panalo to😋

[@ChefBobby]

Thank you tol kamusta kana apiirr

[@blancarodriguez6627]

Looks good 😊

[@ChefBobby]

Thank you 😊

[@lilibethperocho5051]

Gawa ka ng ganito nong pag uwi mo sa pinas.🥰🥰

[@ChefBobby]

Yes I will

[@lilibethperocho5051]

Wow 😋

[@ChefBobby]

Thank YOU

[@RedsVarietyNetwork]

Lamia sanu uy. Thanks for sharing..musta na?😍👍😋

[@ChefBobby]

Thanks sana

[@elzhaimorales5087]

Yum😋

[@ChefBobby]

Thank you ✋

[@NILSARCENALVLOGTV]

Idol

[@ChefBobby]

Thank you brader

[@Mikluvkaw]

Hello po ung pag rub ng vinegar and pepper ba bago balutin?

[@ChefBobby]

Yes bago baluti

[@cezarcajita1071]

Solar power

[@kulognkidlat]

Ganda ng view, san po yan

[@ChefBobby]

Alaska

[@hannsmi1117]

nilagay nyo po ba sa ref to air dry it for 4 hours?

[@ChefBobby]

Yes I put it in the fridge overnight

[@hannsmi1117]

@@ChefBobby thank you po

[@fernandopow466]

Pork shoulder ba yan ang laki eh

[@ChefBobby]

That’s ham or leg cut of the pig , in tagalo tawag natin is pigue , thank you for Watching my cooking video ✋

[@user-zf8un7ow6h]

Uyñnn

[@mistercornjulio5994]

If you are going are making a cooking video say what you are putting in it. It could be borax for all we know.

[@jovitzhernan8940]

who would use borax in cooking🤦🤦🤦