Traditional and Authentic Dindigul Chicken Biryani Recipe | Cookd
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- čas přidán 11. 03. 2022
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Dindigul Chicken Biryani Recipe:
For Biryani masala :
Cinnamon - 3 Sticks
Green Cardamom - 8 nos
Cloves - 5 nos
Star Anise - 2 nos
Kalpasi - 1 tsp
Peppercorns - 1 tsp
Ginger Garlic Paste :
Ginger (roughly chopped) - 35gm
Garlic - 35 gm
Other Ingredients:
Seeraga Samba Rice (washed and soaked) - 500g
Groundnut Oil - 3 tbsp + 1tbsp
Ghee - 3 tbsp
Bay Leaves - 2 nos
Onion (finely chopped) - 3 nos
Green Chilli (slit) - 2 nos
Coriander leaves (roughly chopped) - ¼ Cup
Mint Leaves - ¼ Cup
Tomato (Finely Chopped) - 2 nos
Red Chilli Powder - 1 tbsp
Curd - ¾ Cup
Chicken (biryani Cut) - 1kg
Salt - 1 tbsp
Water - 750ml
Lemon - ½ no
Cooking Instructions:
1. Heat a pan and dry roast the spices for the biryani masala till it is aromatic.
2. Transfer it to a blender and grind it to a coarse powder.
3. Blend the ginger and garlic with little water to a fine paste. Keep it aside.
4. Heat a pot, add groundnut oil and ghee. Add the bay leaves and let it crackle.
5. Add the onions and saute till they turn translucent.
6. Add the green chilli and let it cook in the oil for a minute. Keep mixing it well
7. Add the coriander and mint leaves and let it fry till it gives out an aroma.
8. Add the ginger garlic paste and cook it for a minute.
9. Add the tomatoes and cook it till it turns soft.
10. Add the red chilli powder, biryani masala, and cook it till it gives out an aroma.
11. Add the curd, mix it well. Cook it until oil starts floating on top.
12. Add the chicken pieces and cook it till it is evenly coated with the masala.
13. Add salt, mix it well.
14. Cover and cook the chicken on a medium flame for 10 minutes.
15. Give it a mix and add the rice. Mix the rice gently for a minute in the masala.
16. Add water, mix, and bring it to a boil, and let it cook till the rice and water are at the same level.
17. Cover the pot with foil. Close it tightly with a lid.
18. Place it on a preheated tawa and cook it on a dum on low flame for 15 minutes.
19. Turn off the flame after 15 minutes and let it rest for another 5 minutes before opening the pot.
20. Open the pot, fluff the rice and chicken pieces.
21. Serve it hot with raita and accompaniments of your choice.
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For the first time i tried briyani and surprisingly came well and my entire family thanks me a lot.. Thanks for your video and instructions 🎉🎉🎉🎉
Fantastic presentation guys... Loved it... Especially bgm... Already obsessed with you friends... ❤
CLASSIC, such a beautiful authentic Indian way of presentation,... lots of love
I tried this recipe and it was fantastic..aroma the colour and just everything was awesome..thank you so much guys.. following your recipes guys for a really long time and I have never been disappointed..you guys always saved me and my family started to say that I have a great Kai pakkuvam in cooking..thank you cookd
Qqqq
Nice presentation
Tried it, became my favorite now
Semma..,🥰
Looking so authentic & lovely video
Thank you team 👌🏻👌🏻👌🏻👏👏
Most welcome 😊
I tried this recipe and it was so good everyone loved it .one of the best recipe I have tried so far😋
😍Thank you♥
I tried this today it came out well
K good... Will try... And what are those side dishes....?
Yummy 🥰😋😋😋 delicious one. I am briyani lover. While seeing itself its mouth watering 😋😋😋😋😋😋😋😋😋😋
Thanks a lot
My all time fav😍 always I ll prepare n prefer seeraga sambha biryani..
Glad you liked it. ❤️
Bgm with this video💜nice combo
Thanks a lot for trusting Cookd as your Cooking buddy! We are so happy to hear that!
Tried this today....loved it thanku
Glad to know that, thank you!
Wowww. Very nice camera, angles, utensils, and cooking.... This bgm👌🏻..
Thank you so much 🙂
Best recipe ever! I cook this every time family comes over❤ everytime i see the go for it at least three times ❤❤ this is well explained recipe ❤
Wow... Pakkave semaya iruku.. my kids favourite biryani 😍✨
Thanks a lot for trusting Cookd as your Cooking buddy! We are so happy to hear that!
Paakum bothe aasaya iruku man....serious ah vizhudhuten
Biryani turned out aromatic and yumm, thankyou guys
Most welcome 😊
@@cookdtv music link plz
@@cookdtv music link plzzzz
Hmm nice I’ll try soon
Glad you liked it. ❤️
Awesome tasty briyani 😋😋😋
Glad you liked it. ❤️
Amazing and Delicious recipe 💚 Absolutely Mouthwatering 💚 I definitely love your recipe💚 thanks for sharing this awesome video💚Please stay connected dear friend💚💚
Thanks a lot
Hi, can you please tell me the side dishes name ?
Thanks for sharing. Will try.
I add coriander seeds and dry milagai in the biriyani masala at time of roasting for more aroma and kaaram & flavour
Thats awesome!
Me too.
Sir one kg chicken biryani ku... seeraga Samba rice ku sooking time and water ratio sollunga
Music link plzzz
Yum 😋
Thank you so much! ❤️
😋😋😋😋
I love your videos
Thanks a lot for trusting Cookd as your Cooking buddy! We are so happy to hear that!
Music link plzzzz
This is awesome
Glad you liked it. ❤️
@@cookdtv liked it?, i loved it!, also my mom also loved as it was simple and tasty.
🤤🤤🤤🤤
Can anybody temme..where I can get the BGM....only Boiled potato missing.... I am feeling like to jump from this Real world to your digital world..just to grab one bite !!!
Quantity of rice not mentioned. Pls mention atleast in comment.
Paakum podhey semmaiya irukku...bro....
Senja innum supera varunnu ninaikuren
Thank you so much! ❤️
Can your are Make another the Video for *Dindigul Briyani Paste* Because I am Confused 😕 to Make Briyani with The Paste...???
How Many kg Rice Should add for one Briyani paste?
How Many kg chicken Should add for one Briyani paste?
Can you plz share another name for kalpasi
It's called the black stone flower
I love briyani love na love Apdi oru love but whenever I cook onna water adhigama aagi kolanju pogum r rice will not boil properly 😒😒😒 but I'll be keep on trying untill I do it well 😁😁
Yes practise will make it perfect
நகர மறுக்கிறது,
நீ இல்லாத நாட்கள்…
நினைக்காமல் இருக்கக்கூடுமோ,
உன்னோடு நான் கொண்ட நேசத்தை….
எனது இன்ப துன்பங்களிலெல்லாம்,
நீயே உடன்வருவாய்....
புதிதாய் எத்தனை வந்தாலும்,
என் கண்கள் முதலில் தேடுவது
உன்னை மட்டுமே.....
*"தட்டு நிறைய பிரியாணி"*
if 1 use half kg chicken , how much water should i add bro
I tired same way but rice is not cooked properly. Better after added hot water then we can add rice so that rice will cook properly
how much quantity rice?
yeahhh mine is the first view and comment😂
Thanks a lot for trusting Cookd as your Cooking buddy! We are so happy to hear that!
Instead of chicken can I use vegetable
Yes you can!
Thank you
as far as i know, the authentic thalapakatti biryani does not have tomatoes in it.
Pretty sure in Dindigul style, we won't use tomatoes
There are several versions of Dindigul biryani. This is one of them.
@@cookdtv there are no several versions.. there’s only one way to make it & that is the authentic way & no, tomatoes are not added in the authentic one.
Yes. In dindigul biryani we don't use 🍅.
@@SimV239where can I find the real one
@@US_Diaries
First of all it's not Biryani, it's pulao. You guys are boiling rice in a pot of boiling meat curry.
Biryani is different from this.
😂😂😂
Stop calling a chicken pulao Biryani.
We won't use tomatoes
Background music was too annoying, keep it subtle.
Side la tamil also podiye …konjam English therindha podhu ellamey English la potradhu ..dish nama dish so add tamil name side
Sure! Please check out our Cookd Tamil CZcams channel as well!
@@cookdtv 🤣adhu nalave ila voice over cmdy ah iruku bro … intha channel mari illa … English word pakathula Tamil word add panunga … nama tamil word ellarukum therinum… Tamil valarpom like Japanese people
I think she forgot salt
Dindigul biriyani won't have big onion & tomato...
There are several versions of Dindigul biryani itself. This is one of them.
Exactly! Shallots are used
Again video same 😂
chicken khichdi 😂
Just because you got some followers don't think people will agree what you do. If you don't know coooing better don't post wrong recipes. There are lot of CZcams videos telling Ng the authentic recipe. You didn't even spend sometime to look Into those real thalapakatti receipes. Don't know how you guys are still there !🤦🏻🤦🏻
what is your problem.
it's chicken kichdi not even pulav 😂
This is not authentic. In authentic thalapakatti biriyani, tomato isnt used
No, this is not dintugal biryani.no way
It's not a dindugal style briyani
Why is it called Biryani? This is 100% pulao. No second thoughts.
Dei mutta thakkali recipe thappu da !
This is not a dindigul Briyani.they wont add tomatoes at all.dont fool us..giving you a dislike button
You're ruining the biryani😨. Tomatoes usually kills the aroma of spices that's why we Dindigul people never use tomatoes in Biryani. We add tomato puree, when to kill over aroma if beginners add too much masala in biryani.