Journey Through Time THE EVOLUTION OF ROEBUCK FARM

Roebuck Farm, nestled in Taranaki, New Zealand, has a fascinating story of development, deeply influenced by the principles of Bio-Intensive gardening. This method, which combines the French Intensive method with bio-dynamics, was pioneered by Alan Chadwick and popularized by John Jeavons, author of "How to Grow More Vegetables."
The Origins of Bio-Intensive Gardening
John Jeavons, originally a systems analyst, trained with Alan Chadwick, one of the early pioneers accredited with merging the French Intensive method with bio-dynamics to create the Bio-Intensive gardening method. This approach emphasizes deep living soils and intensive planting on permanent beds. The modern small-scale market garden, with roots dating back to early 1800s Paris, owes much to this innovative method. Elliot Coleman of Four Season Farm in Maine extensively researched this period of food production, further solidifying its historical significance.
Jeavons’ outreach through his non-profit, Ecology Action, based in Willits, CA, has been instrumental in promoting food independence in developing countries, utilizing minimal outside inputs.
Jodi's journey of establishing Roebuck Farm
In 2003, after completing a two-year apprenticeship in vegetable production at the Koanga Institute, Jodi spent a season working with Jeavons in California. This experience proved transformative, igniting a passion for sustainable farming and Bio-Intensive gardening. In 2004, Jodi + Tanya purchased an empty paddock in Taranaki, New Zealand, marking the beginning of Roebuck Farm.
The Early Years: Building Soil and Infrastructure
The initial years at Roebuck Farm were challenging yet rewarding. With no topsoil or infrastructure, the focus was on building soil structure and quality. For the first 12 years, summer vegetable seed production and winter cover cropping were the primary activities. This approach helped to enrich the soil, setting a strong foundation for future farming endeavors.
Embracing Bio-Intensive Principles
At Roebuck Farm, the principles outlined in John Jeavons' classic book were meticulously followed. On-farm composting, seed raising mix, propagation, and seed production were all integral parts of the farming process. The Bio-Intensive method, which allows for a significant amount of food to be grown in a small area with hand tools, proved to be both efficient and sustainable.
Roebuck Farm Today
Today, Roebuck Farm stands as a testament to the power of Bio-Intensive gardening combined with innovation in food production. The farm has evolved from an empty paddock to a thriving hub of sustainable agriculture, deeply rooted in the principles taught by Jeavons and Chadwick. Jodi's journey from a passionate apprentice to a successful farm owner highlights the transformative potential of sustainable farming practices.
Roebuck Farm continues to inspire and educate, showcasing how a commitment to soil health and sustainable practices can lead to a bountiful and resilient agricultural ecosystem. The farm’s evolution is a story of perseverance, innovation, and a deep respect for the land-a story that continues to unfold, season by season.Roebuck Farm models an alliance between sustainable, in-season growing principles + modern innovative technologies.
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Based in Taranaki, Roebuck Farm aims to build the bridge back for growers and consumers to regenerative food systems by sharing the expertise we've developed.
Join us and upskill with our award-winning programme. Build knowledge during our one-on-one consultations, on-farm workshops or custom farm training course.
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To find out about our online consultations + on-farm workshops head to www.roebuckfarm.com

[@danielhayes137]

Thanks mate.

[@jmacmot]

The bio intensive methods- “Grow more Vegetables…..” have been a continuing influence on my food gardening. Good to hear of your journey.

[@PIESvcs]

Hi Jodi, I also followed John Jeavons from the late 70s ("How to grow more vegetables"), but never got to Willets. It is remarkable what you've achieved. We have hosted a few attendees for your training here in Onaero. Maybe we'll meet one day.
All the best!

[@GardeningFeedingCookingFolk]

Khu vườn của bạn rộng lớn quá ,cảm ơn bạn đã chia kinh nghiệm làm vườn với mọi người ❤️.

[@jodiroebuckofroebuckfarm2967]

Chúng tôi rất hân hạnh, rất vui vì bạn thích thú với những gì chúng tôi chia sẻ

[@leonsteber]

Thank you for sharing this Jodi, very impressive what you’ve achieved. I can’t believe the number of beds you were managing with two young kids and working off farm still, wow. You should be very proud of how far you’ve come, very inspiring.
What’s the reason for no longer doing double dug beds, if you don’t mind me asking?