Salt Dough Gingerbread Houses | Christmas Crafts | Miss Mustard Seed

I have made gingerbread houses for many years and I decided to make some out of salt dough this year to see how they compared and how long they would keep. I think the result is pretty successful! You'd never know that these were made out of wax, paint, and inedible dough!
You can find house templates and a printable recipe here -
missmustardsee...
Recipe -
1 cup all-purpose flour (plus a little more for dusting and if flour is too wet)
1/2 cup table salt
3/4 cup ground cinnamon
3/4 cup of water (plus a little more, if dough is too crumbly)
Mix together all ingredients until they are combined. Dump onto a lightly floured surface and knead. Add more water or flour 1 teaspoon at a time until dough holds together when squeezed in your fist.
Roll dough to approximately 1/8-1/4" thickness and cut into gingerbread house shapes using cutters or a template.
Bake at 200 degrees for about 30 minutes. Allow to cool on a cooling rack and assemble with white wax and a hot glue gun. Decorate with white dimensional paint.
white wax sticks - bit.ly/3EOxCct
Tulip dimensional paint - bit.ly/3ETbGgg
Other places you can find me on the internet...
🖋 Blog - bit.ly/3y1suhA
👩‍🎨 Instagram - bit.ly/2UI0WiO
📚 Facebook - bit.ly/3eMSPbI
📌 Pinterest - bit.ly/3iFOqIG
🎶 TikTok - bit.ly/3kRZDJ7