How to make Tanghulu perfectly without failure / Secret Powder

It’s easy to eat because it’s coated with a thin layer of sugar.
It was so delicious that I forgot about my blood vessel health for a moment.
Fruits with peel are recommended.
*Caution - Sugar syrup is hot, so be careful of burns.
▷Tanghulu Sugar Syrup
- 300g sugar
- 150g water
- 15g starch syrup
- 3g agar powder
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Thank you for watching.
#Tanghulu Recipe #Tanghulu #Fruit Dessert

[@yeonicook]

hello. I will also add videos that my friends might like😘😘
"oh my god! Best tiramisu dessert / easy recipe without oven"
czcams.com/video/1r4u8h06Co8/video.htmlsi=gCP2g9mPfzJtPm8H
Have a great time😘😘
안녕하세요. 여러분들이 좋아하실 만한 디저트 영상을 골라봤어요.
"세상에나! 최고의 티라미수 디저트 / 노오븐 쉬운 레시피"
czcams.com/video/1r4u8h06Co8/video.htmlsi=gCP2g9mPfzJtPm8H
즐거운 시간 되세요~^^😘😘

[@Momo_591]

훌륭하네요. 그렇게 하겠습니다. 감사합니다 🫴🏻🌹

[@Sazia419]

Really your video very nice ❤️‍🔥❤️‍🔥

[@rohiniperera3345]

Nice video. I loved watching this!
Why did you use agar powder ? What does it do to the syrup ?

[@Not_me7857]

Классно, обязательно попробую, спасибо❤

[@Sabr-El]

❤❤❤❤❤

[@Hamarat1]

👍🤌🤌