I Tried Carbonating Sauces With SodaStream......
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- čas přidán 28. 06. 2024
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This dude ate ranch his entire life, enjoyed it, then stopped just because he found out that it contains mayonnaise. Never change Tyler.
Chick fil a sauce is primarily mayo as well but he likes that lol
I've never seen a grown man that was more of a food baby than Tyler. Never change, indeed, lol
Wait until he finds out that Honey Mustard and Chic Filet Sauce are both like 98% Mayo...
He is the walking definition of a man child and tbh it just makes him more entertaining. xD
@@Silhouex yep 🤣
Tyler going through his thoughts about carbonated sauces and all I can think is tyler please never change
FACTS!
FACTS!
FACTS!
I hope he does change. He won't live long if he continues doing this kind of stuff.
FACTS! These have been some of my favorite. Tyler testing anything crazy is a good day!!!
So... Who's gonna tell him Chick-Fil-A sauce has mayo in it?
Man I was about to write the same exact thing 😂
💀
I’m cackling. I came to the comments just for this
SHhhhhh.... don't ruin the fun. hahaha wonder if yum yum sushi sauce would be like chic fa la.
Dee’s nutz
Have you tried making coffee with liquids other than water? That would be a fun one to see.
He has a video on it. I remember him trying it with milk.
A new trist on Irish coffee.... whiskey instead of water. Bad part is all the alcohol will evaporate...
@@ravenbarsrepairs5594 you can use instant coffee and do a cold brew. Than the next idea would be Google the boiling point for alcohol and best temperature for brewing coffee, most best coffees are boiling temperature . Boiling point for alcohol is 173°F … ‘ ideal temperature’ is 195°F - 205°F so have fun
I make coffee with pepsi sometimes
I've always wanted to try and make coffee with red bull
Someone needs to clip him carbonating the ketchup, then the part where he reviews the ketchup and send it to Gordon Ramsey to react to lol.
Tyler’s the type of person to have carbonated condiments in his fridge.
“Hey put that ketchup back in the fridge before it gets flat”
Tyler adds CO2 gas to condiments, "I don't know, it just seems more airy...". Never change.
Just a man carbonating sauces in his garage.
This is what CZcams was invented for.
"Honey hurry up your ketchup is getting flat"
There's ounces by volume, and ounces by weight. Ketchup is sold by weight. Most thick substances are sold by weight because they can trap air bubbles which will artificially raise the volume(make it look like more than there is).
Thanks for clarifying! :)
Exactly, I was about to say the same thing
Good ol American measurements strike again
#MetricSystem
What about Troy Oz
@@brynndg I mean.... it makes sense. Why would you measure two different things by the same measurement? They have the same name, that's all
Tyler:I don't eat mayo so I don't eat ranch.
Also Tyler:I love Chick-fil-A sauce (Which is basically also mayo)
Also didn't he eat ranch on hotdogs a while back?
Shhh don't tell him!
Way to ruin something he just discovered he likes, haha. The comment I came for.
I mean I get it, I don't like mayo and it's in eeeeeeeeeeevry sauce.
Literally mayo and pickle juice plus spices.
The look of pure joy on his face when he first tries the ketchup. That is magical. Lol
I love how he’s surprised that the sauces are ‘airy’ when he *just* added air to them.
Chick-fil-A sauce also has mayonnaise in it, Tyler
Came here to say that lmao. It's basically mayo and bbq sauce.
DON’T RUIN IT FOR HIM
Don't ruin it
That's y i hate tho mayo base sauces
not only that but not all ranch is mayo based... it's actually just an additive in most recipes and isn't necessary
“I don’t see this going good” *continues to push the button*
Carbonated soup would be interesting, carbonated spaghetti sauce and or gravy on mashed potatoes too
Oh my god I need carbonated soup in my life... I think
You could carbonate the mashed potatoes too.
@@RamoArt who hurt you 👀.. TELL ME!!!🤔🧐.... It's going to be ok 🙂
You should come back to this with a whipped cream charger. It’s a bottle that you put these little canisters of co2 or no2 in to make whipped cream or little foams for some fancy vibes on your meal
Plus, you can do whip-its!
Chicfilla moose
I think you mean N2O not NO2 at least I hope you don’t mean NO2.
@@BillyT886 exactly lol. not sure we need tyler to lose anymore brain cells though
@@rogeliocano9536 Oh yeah, just must have typed that because of the co2
YES, this is a brilliant idea. Those Molecular Gastronomy chefs are totally going to steal it from you Tyler.
I recommend that you purchase the "shart" insurance.
Yea….like nobody has thought of carbonated sauces……shits been done a long time ago
@@BillyT886 Well it's a good thing you're here to put random CZcams commenters in their place! Whew!!!
As a chef I’ll say I’m definitely buying one of those carbonation machines tmr morning and trying it when I get to work.
something something molecular gastronomy AND NOOO!!
I love how the cleaning for “cross contamination” went out the window after the first mess.
“A cross between nothing happening and going really bad”
Excuse me Tyler, that’s this whole channel…
I have never seen this guy get an original idea to work first try. He was so excited to be successful lol
Tyler you should try and carbonate pickle juice!!!
Fun fact years ago a business tried to do fizzy fruits, the idea never reached its full potential but I always wanted to try them
then you would would have fruit burps and that sounds disgusting
This! I love to eat pineapple after it starts to ferment because it’s fizzy
I remember that. They were awesome. I forgot about it until I read your comment.
Fizzy fruit was awesome I absolutely loved the fizzy grapes 😂
@@Nellyc1 apparently if you leave grapes in a cooler next to a block of dry ice they become fizzy, haven't tried it yet tho
Tyler fulfills all of our childhood ideas and every time our parents said, “no, don’t you dare do that!” What a hero!
Well...de does still eat Dino nuggets without shame...
“It’s almost like the mustard doesn’t wanna be carbonated” yeah, I don’t think it does
Tyler as a fellow mayonnaise hater I have to tell you this, I'm pretty sure Chick-fil-A sauce has both mustard and mayonnaise in it
It does. I looked it up :-/
Yes it does.. I want to see a video of what he thinks about Chick-fil-A sauce,lol.
Anyone else notice how, despite him being notoriously spice-sensitive and hating pickles (and therefore, vinegar) he seemed weirdly ok with the tobasco and franks?
we have the theory that he really likes pickles and just fakes it for views
The dude is the biggest man-child when it comes to food. He used to like ranch sauce till he found out there was mayo in it. I mean seriously?
I can agree with his point. The vinegar in pickling to me is super concentrated and just nasty. But slight amounts of vinegar in say ketchup and Tabasco doesn't bother me.
@@weast6388 I totally agree, when I make food and sauces most call for a small amount of vinegar and its ok, but i absolutely loath pickles
@@azlantlion110 since it bothers you what does that tell us about you? i mean seriously
Every Saturday evening, I lay back, relax and open up the CZcams chronicles to find Tyler, and I immediately think, "Wow, that's fucking stupid, I LOVE IT!!" 😆 Great work there buddy ❤️.
Blend a jar of pickles then add fizz to it. That would be delicious.
Carbonated pickle water
Figure out your own Ketchup recipe and start a company where you sell carbonated sauces. It’s such a weird concept but I feel like it could go somewhere because of how weird it is. People are going to want to try it.
It needs a catchy name like Ketchpop
Carb-i-que
@@brandonr.2807 He'd need one for every sauce he wants to sell, those two are pretty great tho
@@erinfreeman4367 you win 🏆
@@erinfreeman4367 Dr. Poppin' Sauce
Fun fact: Ranch dressing was invented by a Black man named Steve Henson and his company is none other than Hidden Valley. Well was before Kraft bought it.
Trying hard to understand why his skin shade is important to this story.
@@jdsguam I don’t know? If he was Mexican or German I would of said so? Just giving credit where credit is due.
@@The_Wendigo Okay. Fair enough.
Mans just a 20 something year old child one of the best channels on the platform
Doesn’t eat ranch once he learned it had Mayo in it. Proceeds to eat and absolutely love Chick-fil-A sauce, which is made primarily of Mayonnaise. Love it.
“This is exactly the experience I wanted.”…. Bless you brave explorer.
The dried pasta still on the wall cracks me up every time 😂
"100%. Carbonate your ketchup."
Needs to be a t-shirt
It's amazing how you think chili powder is to spicy yet you like those hot sauces. Also chick fil a sauce is made with mayonnaise
The sauces on that first plate made a smiley face!
Those sauce bottles need a gentle tap with the love hammer to encourage the sauce out.
Try shaking up different carbonated sodas to make them “flat” and then add carbonation back to them. Does it taste the same afterwards?
I wonder if it's possible to over-carbonate an already carbonated beverage to see how it affects the taste buds.
Not possible but the sugars will make it explode like the hot sauce did.
On my soda stream it says that you can add more carbonation for a fizzier drink, so yes you can add more to what you're making with the soda stream. As far as already carbonated drinks, I don't know if they can be carbonated more.
You can, just makes it taste nasty because all you taste is carbonation
@@chrisplummer8588 I promise they can indeed. I own two different soda stream models, and I have carbonated every kind of juice and pre carbonated soda you can imagine.
man i love the classic tylertube "culinary adventure" definitely the videos i watch most often
On this day, Tyler was a 12th level intellect. We'll see if he retains that title for the next video or reverts back to 0.
You carbonated a sauce and then the sauce explodes all over and you wonder why it exploded? Really Tyler? LOL You are terrific
This is why I watch. Tyler just got so excited over some bubbles in his sauce eating some nuggets! Definitely a child idea lived out!
Living the dream of “I void warranties” in real-time. 🤣
I was kind of hoping to see you try salsa because the first thing I thought of as you described the premise was dipping a nacho in carbonated salsa.
Ngl that actually sounds awesome!
Cheese.
That sounds good actually.
@@ybunnygurl It might not work out in practice, it might take different consistencies of it maybe.
What if you carbonated homemade ice cream before it freezes? Would it make it light and fluffy?
The more you agitate it after the carbonation is added the less carbonation remains at the end.
i'd 100% try carbonated bbq sauce, that sounds awesome
Especially if they sold soda flavored BBQ sauce again and then I would take that and a Soda Stream and make carbonated BBQ sauce with it because I don't know about where you live but where I'm from they were selling Dr. Pepper, Mt. DEW, and I think it was Lemon Drop which is kind of like a Mellow Yellow more than it taste like Sierra Mist or 7UP or anything else like that but as you can imagine the Dr. Pepper flavored one was a true BBQ sauce and the other two were more for dipping or putting on wings and wings only type of sauce unless you put it on pork
I wonder if carbonated coffee and tea could be a thing.
I've had carbonated coffee and I can tell you it's not good
Coffee with nitro is actually really good. It's pretty common, you can get it at Starbucks.
Chick fil a sauce has mayonnaise in it lmao
STOP
"That fizzle, you know"
Saucy pop rocks? Or sauce that is pop rocky. The world may never know. Tyler. We love you.
Stay who your are.
Please.
The happiness when one hissed. Tyler is so wholesome.. Its so great..
I'd love to see you carbonate A1 and Tapatio
Can you add carbonation to flat old soda pops to bring them back to life?
I wonder if you could carbonate like melted ice cream and then re freeze it
Great idea, do salad dressings and put them on a basic salad to see how that does. Also olive oil and vinegars.
We need to see Tyler try carbonated pickle juice!
Carbonate salsa and then eat chips & dip with it 👀
You know you're American when the noise of the hidden valley ranch running out hits your ears like a gunshot
Not the best video to watch after eating edibles.. damn those Dino nuggies look good. Lmao
I've been watching your videos for over a year, I have seen every. single. one. of your videos and I've never seen you happier with a successful experiment 😊 eat a dino nugget for me
Very intresting!
My original thought was that it was all gonna be gross but then thinking about the more "water based" sauces it might actually be a good idea.
Not surprised about the mustards and ranch are notoriously thicker.
I suggest adding some water to each sauce and retry them!
Tyler: "There's little bubbles in it"
Also Tyler: *_immediately_* shakes bottle like he's a damn bartender
Also ALSO Tyler: complains that it foamed tF up
I like how he still has the spaghetti all dried up on his wall of patreons
You need to start a company that makes carbonated sauces
Tyler being as picky of an eater as he seems to be I thought this was gonna be the episode where we saw him throw up
For some odd reason Dino nuggets and condiments are something most picky eaters enjoy. This video wasn't for us, it was for him.
the look of satisfaction on his face when he tried the sauces had me dead
He definitely loves the bubbles 🫧😂😂😂
I love Tyler, but I swear he’s the only person I know who can look mid-20s in one shot but then age 20-30 years in another video or a different frame lmao
I love your videos Tyler! Been watching for a while now :D you are always fun to watch!
My man doing important culinary experiments with dino nuggies.
17:35 "normal ketchup doesn't have much depth to it" Pretty sure that was a jab at me, I still stand by it, regular ketchup is trash, and too sweet
Many have noted that Chick-fil-A sauce also has mayo.
I would like to add that buffalo sauce is just hot sauce+butter.
Not the point, point is that he didn't eat ranch because he found out it had mayo in it
@@thomasdixon3334 I realize that. I just also wanted to mention that its just hot sauce+butter.
Is it just me or does it seem like Tyler would be the type of person to eat a steak well done with ketchup
Seeing the carbonated drinks video made me fall in love with this channel, so seeing a sequel with such an interesting concept was a decent treat. Coming back to this video and realizing that I didn't subscribe is a crime. In fact, That's what I'm about to do right now
i think tyler was absolutely baked when thinking about carbonated sauce
my guess is that as professional testers clean their pallets with water between each bite the as the co2 in the sauce does something similar removing gunk allowing your taste buds to re-taste the same flavonoids why i think soda never gets old drink gallons and the temperature is the only thing that makes a difference in flavor. constantly cleaning while consuming if that makes sense
I absolutely agree a hot coke is the nastiest thing ever, and a really cold one just hits right
I think the same thing happens when you aerate wine or water down scotch. It lets more subtle flavors through.
I've got an unusual suggestion for what to carbonate next, crack some eggs and mix them together then carbonate them and see what it does when you try to cook it as scrambled eggs and also an omelette. Hopefully it'll be fluffier and tastier scrambled or in an omelette but it could also make it taste worse or could make a massive mess, so why not try it for us, as you usually do...
Another Tyler video. These make my week honestly. Keep up the insane but amazing ideas like this one lol.
I’ve really wanted to try this at home for years but I don’t own my soda stream. It’s my aunts extra one and I’m not gonna experiment with it. 🤠👍
Chick-fil-A sauce actually has more mayonnaise than ranch sauce
Try Carbonating baked Beans, dinty more Stew, Chicken Noodle soup, pasta sauce, chocolate pudding, and finally eggnog!
On todays episode of “what the hell am I doing”, we watch Tyler eat his lunch with his oddly formed creations. 😂
Sad to say that Chick Fil A sauce is also predominantly mayo-based - There's just other strong flavours. I don't like either sauce due to the amount of mayo.
i was literally looking for this comment before i did lol
you know chick-fil-a sauce has ranch in it right?
Been here when you first started. Now your almost at a million. I remember commenting that you were going to do good. Glad to see your growing.
The cartooney sounds of the sauce bubbling and burbling is hilarious
Shoulda tried soy sauce and Worcestershire sauce, something thin like that woulda worked better
It's almost like mayonnaise is actually really amazing and delicious. Since you love all the sauces made with mayonnaise. It's okay not to like plain mayonnaise!
The reason mustard didn't do much I'd that it is already perfect, you don't need much when it's don't right in the first place.
happy over sauce tyler is a great great mind and fun to watch
Tyler, my man, you realize that the Chick-fil-A sauce has mayonnaise......right??? Mayonnaise is just an emulsified combination of oil and egg.
Dude! I love your videos, and this has to be your best idea yet!!! I used to work for a professional chef and experimentation is the name of the game!!! Win win WIN!!!
So, for why some of the sauces that picked up carbonation got more flavorful, air is part of the reason we taste things like we do. Carbonating the sauce allows for air to reach the tongue far easier, giving a far more flavourful taste to certain sauces. In the same way that taking smaller bites, which allows for more air to enter the mouth, also makes food taste stronger. Just thought this was neat.
ah come on, the asmr that would be everyones new notification sound. The squeeze of the condiments.
Never thought of carbonating sauces, but now you got me wanting to do it!
This is how you know Tyler is entertaining. I hate most of these sauces and was kinda grossed out watching them be squeezed out of their containers and yet I couldn’t stop watching.
If Tabasco is hot to you, you need to up your spice game. It's about as hot as black pepper
Thank you for this. It's content like this that made me sub in the first place. Never change fellow Tyler.