How to make Homemade Hot Dogs | Clean ingredient hot dogs
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- čas přidán 6. 12. 2022
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I love hot dogs, too! And, while I like kitchen gadgets, I would not want or need a sausage casing machine. In the past, I have used my Cuisinart food processor to make a meat puree, mixed in salt, fennel seeds, garlic powder, etc, then arranged a rope of the meat mixture on a length of cling wrap, roll that closed, and twist the ends closed. I store mostly in the freezer, but the fridge is good, too. I used the italian style pork sausage in many recipes. Whatever length selected can be browned for a recipe, quite easily, and I just consider it a “skinless sausage”. Thanks for discussing the recipe ingredients for hot dogs! 🤗❤
I have to say it - I’m surprised Rachel held it together while loading the casing onto the horn. The jokes were begging to come out
I don’t plan to ever ever make my own sausage or hotdogs lol but I watch all of your videos, and I still find it fascinating!
One can tell the attention to detail you put into this video! Well done good and faithful servant! 🖖🏻😘👍🏻🙏🏻
My daughter & I make sausage once every 3 months, or so. It's definitely a time consuming thing, but oh so worth it.
We make 20-35 pounds at a time; Smoked sausage links, Jalapeño Cheddar links, & Breakfast bulk.
We just made it on Thanksgiving, but next time I want to add on a small batch of Jalapeño- Cranberry Chicken Sausage. Why not?
We do ours entirely with the metal Kitchen Aid attachment (grind & stuff), emulsifying by hand. 💪
Tip from experience- I've never used anything but salted Hog casings... but I did learn to NEVER freeze the natural casings. They were terrible to work with- constant blow outs , to the point we stopped mid- stuffing, covered in meat, & drove an hour to get a new pack of non-frozen casings. lol
Lesson Learned!
Thank you guys! That was awesome. Now I'm hungry - by suggestion...
I shared this video and the recipes on your website with a (non-keto but needs keto) friend who wants to make sausage at home. 😂
😁
This process reminds me of my mother making chorizo when I was a child
I really admire your commitment. I cook a lot but that is next level.❤
You guys are a rock star!
Really enjoyed seeing this process. I see homemade hotdogs in my future!
I just did summer sausage yesterday. I never even thought about doing these.
I already have the eqpt so heck yea
So creative❤
Well butter, whole egg, one tblsp of vanilla super creamer, two drops of iodine, baby scoop of Keto Chow and stevia drops.
Wow! This is really cool!
Of all the things listed that are needed I have the spices and a scale. I can buy the meat. That’s it. I’m the only person eating the hot dogs so I’ll have to keep buying the better quality ones at the store. I do really like this , though!
Wow! That takes a lot of time & energy.
Looks like it was a well deserved pay off.
Thanks for showing us the process!
Love the shirt Joe
This is a great "How to Step by Step" Can the smoke go through the cellulose casings, you talked about a type that take smoke. So say they will not take smoke. ??? Thanks Again!!
That is so interesting
Nice job! I will have to try this. Did you just get the DJI Mics during the making of this video? I recently got them and they are great!
The more I see you do hotdogs, the easier it seems to do. They seem great.
A buffalo chopper/meat mixer is a texture game changer, best investment for summer sausage/ meat sticks/ hotdogs. Your this far down the rabbit hole, finish your collection 😂
Hi, just came across your channel, definitely gonna try these, looks great. You mentioned in the video there are specific instructions in the recipe card for Sous Vise and smoking. I couldn’t find that, specifically time/temp for SV?
I know that I can make the sausage meat into patties. I'm thinking about doing this for the 🌭 meat too. I am widowed dog-mom. We don't need 4 or even 2 # of meat as we prep alot. If we both love it, then I will get the Kitchen Aid add ons.
@ 2krazyketos do you have a summer sausage and a bratwurst recipe?
Hey joe, I’d love you to make a black pudding video
Thats why u cure the meat with those temps. U should let the meat with the cure stay in the frig for 24hrs
school flashback 😃
Oh go ahead and tell us, i dont want to guess!!