New Way Heathy Masala Celery Recipe • Sangeeta's World
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- čas přidán 7. 09. 2024
- Celery Ki Sabji:
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Welcome to my channel, Sangeeta’s World. Hope you will enjoy my easy and quick recipes. My channel includes Indian, Mexican, Italian & Chinese vegetarian. If you have questions on any recipe please do send your valuable comments and will try to respond as soon as possible. Your feedback is highly appreciated. For new recipe updates on regular basis please subscribe to my channel and make sure notification bell is on. Thanks & enjoy watching!! 😀😀
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Comment how this recipe went! I would love to hear how it turned out for you all! 👇🏼
Made this today, minus the asafoetida, and it was spectacularly awesome. Had it with a little bit of rice and coconut curry and also as a lettuce wrap. Rates as a 10/10 - simply superb. Thank you Sangeeta🙏🏼
Such an amazing recipe. Thank you, I tried it today and enjoying every bite ❤
I had celery and I had no clue what to do. I tried your recipe and it tasted great. Thanks for sharing!
Just commenting while eating it! Cooked it a while ago. Tastes pretty good with dal and rice. Simple and quick. Worth a try!
Ma'am...yesterday I saw your video...and today...I prepared...it was really very tasty....thanks for sharing such a wonderful simple dish...please post some simple broccoli recipes too
Nice
Kya isme aalu daal skte h??
The celery looks good but I read English can you please put recipes in English subtitles. Thank you
👍🏼
Here is the English translation of the ingredients and steps as described in this video.
Ingredients:-
1 table spoon - oil
I bunch - celery
1 tea spoon - mustard seeds (in Hindi rai)
I tea spoon - cumin seeds (in Hindi jeera)
I pinch - Asafoetida (in Hindi heeng)
2 small spicy green chilies
1 tea spoon - turmeric powder (in Hindi haldi powder)
3-4 table spoon- Chickpea flour (in Hindi Besan)
Steps:-
0. Cut a bunch of celery and wash it.
1. In a pan put some oil and let it warm…add mustard seeds, cumin seeds, heeng.
2. After a minute of the things spluttering add the cut green chilies and turmeric powder. Let the chillies cook for 30 seconds
3. Put cut celery in the pan and add salt to taste. Mix it all up nicely. Only cook it for 30 seconds to preserve the celery’s crunch. Cook on low flame and cover with a lid.
4. Add the chick pea flour (that will help soak them extra moisture). Mix it with celery and cook it to cook the chicken pea flour. Add some lemon juice to taste. Sprinkle coriander leaves on top (if you like it). Don’t over cook it to preserve crunch.
Sangeeta ji, please verify if everything looks correct.
@@ukn01642 Thank you!
@@ukn01642 thank you so so much!!
@@ukn01642 Thank you from Spain! The recipe looks delicious!
A.u.,b.vertalen naar Nederlands bedankt !
I have celery with the leaves what to do with the leaves please guide.
Nice 👍
Ik versta deze taal niet ook de kruiden die er in gaan versta ik niet ik ben nederlands