One-Pan Coconut Chicken and Peanut Noodles | Make it Wednesday
Vložit
- čas přidán 4. 09. 2024
- My One-Pan Coconut Chicken and Peanut Noodles offer the quickest and simplest route to serving up authentic Thai flavours to your table, way faster than takeout. Not only that, it boasts a healthier and more delicious profile. And hello, one-pan convenience! This noodle recipe is sure to earn a spot in your weekly lineup.
Get the recipe: www.marionskit...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We live on a sailboat (currently in British Columbia) and we LOVE these quick & easy pantry & substitute-friendly recipes! My very favorite series!
How wonderful!!! Thank you so much for coming back time and again!
Hi Marion ..watching from the gold coast ..retired chef of 35 years love your recipes and my son who is now 20 always enjoys watching you cooking
I LOVE Make it Wednesdays! Such a fabulous idea when short on time. Love it!!!!!
We watch from Barcelona but previously 22+yrs in Asia Pacific so loving the food and fusion there
I absolutely love your recipes and cook them on repeat.
More meal kits please Marion! They are the best.
Yum, I made this tonight for the family, it was easy and delicious!
Hi Mrs. Marion, I have made Indian dishes from your channel. So good even my family loves it so much❤❤
Hi Marion
I live by your recipes. You are the reason I cook Asian dishes now. I thought they were hard, but you make it easy. My only problem is I cannot get your product in US. I tried but impossible.
Hello! Watching from Houston, Texas! I love this series!
Marion, thanks for keeping it real. I love watching your videos every week.
I love that your recipes are relatively easy. Hello from South Carolina USA
Omg. I have fresh, handmade noodles from a friend's mum, and had decided to make chilled peanut sesame noodles. Heat wave here in Canada, so even if spicy - cold, creamy, nutty noodles with [protein of choice] is ideal for work. And always better than any takeout. 😍🤤 I hadn't thought of coconut milk, but this is exactly why I always keep some on hand!
What part of Canada?
We've only had 1 hot day this year and frost warnings every night this week 😢
@faigee3493 great question, Canada is a big place! In my case, southern Ontario. Been over 25 every day this week.
Hi Marion, thanks for all the great tips I’ve picked up from your channel over the years. Thanks for the user-friendly substitutes. This is my best recipe to try out.
ive been in a bit of a cooking rut lately, (summertime = less time at home) and this is exactly the kind of recipe i'm looking for! thank you for delivering as always Marion! Always looking forward to your uploads! Love from Germany
Hi! Love this series! Fast. Easy. Delish.
Could you please do an Asian noodle salad dressing / noodle sauce video?
A lot of times I'm looking for just a dressing or sauce and it would be nice to have yours (cause they are the best) in one place,. Even saving them I will forget which regions dressing or sauce it is I'm looking for...Love what you do! Thank you for everything!💚🐉
The Victorinox Serrated Tomato Knife (round tip) and their Julienne Peeler are essential kitchen tools for great food presentation & they stay sharp forever.
Hello my friend. Thank you for last week comments. Question can you do the same thing but use red curry paste or green curry paste instead of the chilli paste?
I have and still do cook many of your recipes. Thank you for sharing them. Delicious.
My pleasure 😊
Hello Marion!! Love your cooking and dishes. I enjoy the ones without pork or shellfish especially because I eat kosher. But I love Thai cuisine! Keep bringing us great content, your passion for food is contagious
Looks amazing! American and Vietnamese couple watching from the UK. Your Southern Thai fried chicken has been a huge hit here. I've also used the marinade to make a roasted chicken version. Delish!
I logged on a bit too late from Oregon, USA! But love this kind of recipe, thanks so much! I live in Africa so it's a challenge to find ingredients but surprisingly, I usually can! Or else bring them back from the US....
So cool!! Where in Africa and for work?
Looks delicious - wholesome and colourful. I will definitely be trying this. Thank you Marion.
here may be a challenge: my wife is discovering (through trilal and pain/consequence) that she's intolerant to coconut and grains, including rice. yet I just got the mae ploy trio of red, green, and massaman curry pastes. What else can I do with these pastes besides soak them in coconut liquid? perhaps coat and grill a stak in curry paste? or stir them into some canned tomato to do an east-west pasta?
Check out my website marionskitchen.com I’ve got loads of recipes using curry pastes that aren’t ‘curries’ with coconut milk!
Love this series. Would you consider doing a lunch prep series?
Northern California. Retired and love easy recipes. ❤
I've been making your Persian rice pilaf dish (but with lamb) a lot. It's so so good! I didn't usually eat basmati rice but because of this dish I've fallen in love with basmati rice.
Hi Marion. My hubby and I love your channel. I'm on my Todd tonight for dinner, so I am having chicken parm. Definitely trying this. Will get back to you. Thanks for all your great tips.
Hi.Faith here from Saskatchewan Canada 🇨🇦.
I missed it last night as I was already making supper....
Just catching up today looks wonderful.I'm always go for a good peanut noodle dish
I am definitely trying this one! I love your creations!
Hello from Minneapolis, Minnesota. This dish is on the list to make for sure! I can tell you that we've been making many of your recipes, and haven't found one we didn't love! Thanks for sharing!
Ran out an bought the noodles and broccolini today - making this tonight! It looks SO delicious.
Hello Marion from Perth Hills, Western Australia - love watching you cook 😊
Watching from North Carolina in the US, and thank goodness for Amazon. My international market does not have a lot of the specialty ingredients. Fresh noodles especially!
Love your videos! Keep them coming. Integration of lots of veg makes a recipe a hit for me!
Hi, I made it today for dinner … it was great… thanks for sharing the recipe ❤
Why do you do this to me?? I'm putting the beef short ribs back in the fridge and making this instead!! I absolutely love these quick, but flavour packed dishes!!! Keep 'em coming!!!!!
I ordered Szechuan peppercorns off Amazon because of your videos and hadn't tried them yet. This sounds like the perfect excuse to break them out and give them a try 😊
Love your food
I love your recipes using mince/ ground meat. It much more economical these days 😊
Oooooh this sounds delicious
Greetings from Port Douglas Australia. Will definitely try this recipe. Looks YUM 😋
Perfect weekday treat and healthy too. Looks like next week for this one! Thanks again for a super recipe.
Ok now heading to the shop, looking forward to the wok book arriving soon
Hope you enjoy it!
looks yummy, Hello from Europa - Czech republic
Love that dish. I've made similar with pork mince, but had no peppercorns.
Hello from South Africa 🇿🇦. I love your recipes 😍
Yes very easy
Hello Marion, just watching your video now 6:05 pm Danvers Ma. USA. I love your cooking videos, I have tried your recipe particularly the Garlic noodle yummy, and my son and boy friend love it and so do I. I am sorry I missed it live😀., I have that fermented hot pepper just bought it. I will try this in the future😀. By the way I am going to Thailand in the Fall. I am so excited. You’re awesome, your recipes are wicked good(Boston Ma Saying)
Greetings from Seattle, Wa. Love-love all of your recipes. I binge watch; eating vicariously. Yum yum
Thanks so much 😍
That's easy indeed. Thanks Marion, will make it soon. Kind regards from the Netherlands.
Thanks for the recipe, this almost looks like an asian version of bolognese sauce. Definitely have to give it a try!
If you're making this for kids, would you recommend replacing the doubanjiang/gochujang with tomato paste + a little bit of miso (for the "umami" flavor)?
Will definitely try this!
I really 🎉 enjoy your channel. God's Bless 🙌🏾 you. (New Orleans, LA)
Hello from Ireland. Love your show. I am relocating permanently to Thailand in one week and will get married
Just cooked this and the little side of veggies goes so well with a little acidy pickle vibe
Big Hello from El Salvador, I love your cooking videos... Spicier the better 🫰
Hi Marion, I'm Cielo from the Philippines i am a fan of yours i watch every single of your video. Can i make a request. Can you cook a famous exotic food in thailand. I hope you grant my request. More power to you.
Hi Marion, made my first pho using your recipe and it was amazing! Collecting ingredients for the next recipe I'll be trying which is the char siu pork. I was wondering if you could do a video on aisian greens, what they are? how to cook? I love Asian greens at the restaurants but when I'm at downtown Cabramatta/ Canley Vale surrounded by the amazing smells and a plethora of things to pick from it's kind of overwhelming and I don't really know what to grab or how I would go about it.
Awesome recipe thanks
Hello it's still Tuesday evening here in central Washington state 😅 can't stop finding fabulous uses for my Mako wok
Goodness gracious! This looks so good. Cannot wait to make this. Need to head to the Asian market this weekend! Gracias, Marion, from Texas! 😊
Hello there in Texas! Hope you enjoy cooking and eating this one!
Gonna make it this evening. Peppercorns roasted, noodels set aside. Gonna fine slice chickenthies, cocos milk check, peanut butter check. Veggies check, ( using broccoly, bak tjoy, carrots, green beans. Ginger, carlic check. Chili oil check, I thin I am ready to go !
I live in the US in Vermont. Would love to be able to get some of your sauces! I have made some of your recipes… love the pork and spaghetti with the egg on top, can’t remember the name of the recipe.
Love using Thai basil, although hard to find in VT.
Cap cun cah! Really love your videos down here in California. I have made a few of your recipes. I really like the Korean fried chicken, crispy pork, papaya salad and Pad Kee Mao amongst others. Packed with flavors and I can't wait to try this one. Appreciate you for continuing to share your culture.
Oh thank you so much!!! 🩷🩷🩷
Hi marion im janet from england. I love watching your vidios.
Glad you like them!
Hello from Los Angeles CA. Love your recipes.
Aloha from Hawaii!! I love your Make it Wednesday videos!! 🌺🌺🌺
OMG this made me so freaking hungry!!!!🤤🤤🤤🤤🤤🤤🤤🤤
Greetings from Florida, Marion! This looks so delicious and I'm going to have to make this soon! ❤😊
Hi watching from Srilanka . I love your channel and your mom
Thank you so much 😊
Here from England! Love your recipes ! I would love to see you make big Xiao Long Bao!! ❤️
Can you make some delicious veggie dishes?! Something like a Balinese urap!
I've made lots of your recipes and they are always winners. Yum
I absolutely love this channel! Another recipe that I'll make this weekend. I made the gojuchung(sp?) ribs tonight, oh my 😋
Awwww thank you! So happy you loved the ribs! 😍😍😍
My mouth is watering!
Your food is always amazing! I wish I had your spice tolerance lol.
I love your recipes and the beautiful videos you make😻❤️ I also like to cook this recipe 👩🏻🍳
Hello watching from Chiang Mai, I cook all your recipes and love you
Would love for a make it Wednesday to try recipes that are kid friendly. Non spicy perhaps. I always make your recipes. My families favorite is your Chinese fried rice and all wing recipes for my husband here in California
What a great idea Sandy!! I’ll do some kid-friendly ones for sure! Thanks for the suggestion!
yum
Hey Marion!!! Love your recipes & love watching you cook!!! ❤❤❤
Hello love! I’ve been eagerly awaiting your next video!!!
Hi from South Africa❤
Hello watching from Gibraltar love your recipes 😘
I love and have made any of your pork noodle recipes! So delicious and easy :)
Yum! Can't wait to cook this for dinner tonight.
Hope you enjoy!
Looks good and delicious too
Hello Marion,
greetings from Curaçao,
love your recipes❤
Hello from Mauritius
I might substitute chili garlic since I have that and I doubt I can find the dobanjiang in my local small town store. I do have gochujang but I think that seems like a different flavor than I'd be going for with peanut
US New Mexico. love your videos.
The noodles look so delicious ❤ great recipe.
Delish as always ❤️ love ur cooking Marion👏❤️
Hello Marion, I come here every Wednesday morning, your night ? ♥️
Oh thank you for coming by back every week!
Question:What's the difference between using fresh or frozen Udon noodles to using dried Udon noodles? Is there any difference in the cooking method?
I like the texture of the frozen ones better. You just cook them according to packet instructions (some brands are different to others). And then add to the stir-fry.
Definitely going try this one
Hello. Yes I cook your recipes
Watching you Sydney. Love yor cooking