More Rava Upma | மோர் ரவா உப்புமா | Episode 140 | Ammavum Naanum
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- čas přidán 8. 09. 2023
- A Quick tiffin made using cream of wheat and buttermilk
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Our Ammavum Naanum Episodes:
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▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - • Thengai Paal Rasam | ...
▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் - • Manga Payasam | மாங்கா...
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▶ Episode - 125 Tirunelveli Kootanchoru - • Tirunelveli Kootanchor...
▶ Episode - 124 Vendhaya Keerai Sundal & Rasam - • Vendhaya Keerai Sundal...
▶ Episode - 123 Saamai Thengai Pal Payasam - • சாமை தேங்காய் பால் பாய...
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▶ Episode - 119 Godhumai Maavu Halwa- • Mahashivaratri Special...
▶ Episode - 118 Keerai Thandu Kurma - • Keerai Thandu Kurma | ...
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▶ Episode - 116 Kaara Pongal - • Kaara Pongal | கார பொங...
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Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly. - Jak na to + styl
சமைக்கும்போது எப்போதுமே மெட்டல் கரண்டி அல்லது மரக்கரண்டி உபயோகிப்பது நல்லது. அந்த சிகப்பு சிலிக்கான் கரண்டி சூடாகும்போது கேன்சர் நோய் உண்டாக்கும் மூலக்கூறுகளை உணவில் வெளியிட வாய்ப்புகள் அதிகம் என்று சொல்லப்படுகிறது
World famous Rava and its recipes
Lovely son and mother bonding ❤ ( by Hema Jayaraman )
Love the duo and your chatter
First time hearing
Will try
நான் வெறுமனே சாப்பிட்டு விடுவேன்
❤❤
Very natural and candid conversation by mom son duo
Could relate the whole talking and cooking!!
Way to go !!
Excellent. Have it with thakkali gothsu
I love your "Ummachi Kaapaathu"
Super Upma 🎉🎉
My morning breakfast today. Absolutely gold. Loved the texture and the taste. More koozh feel :) thank you aunty. ❤
I will try this today.
So sweet😍thank you for these unusual recipes🙏
More rava upma with mundhiri and vegetables wow what a combination thankyou for another wonderful recipe
very practical superb detailing by gorgeous 💗 amma today ekadasi....yummy prasaad thankyou so much for nice 👍 sharing the best wishes 🎉 for every success in your life with family and friends
அருமை உப்புமா
Pathuillathu uppuma was made like this by my m-I-l. I love your ghee and cashew. I somehow do not like the aluminium or non stick vessels and use vengalam that gives a better taste. I am going to try it with wheat rava/corn rava
Yummy recipe
S must try recipe
Hello
,
Hello ,
Mami and Raghunathan Sir
Super more rava upuma.
This dish different .
Thankyou.😊
Amma super ma 🙏🏼🙏🏼
Wow 😋
Hi sir. The dish turned out tasty. Instead of a rice flour moor kazhi , this had a taste of rava moorkazhi and of course I added little less moor as suggested by amma.
If possible, use pocket mic or increase your tech volume..
Mami super
Very nice Rama mour upma. Will try for sure 👍👌
❤
What is the meaning of AMACHI KAPATU MA
❤
No need to put veg in this more rava uppuma only ginger Kari leaves n green chilly will give very good taste with more. U can veg separately.
Good idea! Usually I make more koozh with rava instead of rice flour
மாமி நமஷ்காரம் நாக்கில் ஜலம் ஊரது நாங்களும் மாயவரம கீரணூர் தான் மாமி நம்ம பக்கம் பலகாரமே அலாதிதான் மாமி நீங்கள் இப்ப எந்த ஊரில் உள்ளீர்கள் ❤🎉🎉👌👌👋👋💐💐
What was the white powder?
Hing/asafeotida
Thnx
வறுத்த ரவை அல்லது வெறுக்காதீர் ரவை
Sorry typing mistake. I asked plain or roasted rava