Harissa Chicken Tray-bake | Jamie Oliver |
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- čas přidán 26. 08. 2017
- This cracking dish is packed full of flavour and only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here: jamieol.com/JamiesQuickandEasyYT
Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome paste can turn a normal dish into something extremely special! Jamie combines the Harissa with succulent chicken, vibrant sweet peppers, red onion and tops the dish off with fresh mint. It’s a must try!
Links from the video:
Golden Chicken with Minty Veg | jamieol.com/goldenchickenveg
Lemon Chicken with Smashed Sweet Potato | jamieol.com/lemonsmashedchicken
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Harissa is our national sauce in tunisia🇹🇳
We cook most of our Tajines and meats with homes made Harissa either wet harissa or dry rub spice all made of sundried Baklouti chillies. Devine 🔥😍🇹🇳
I know he is a renowned professional chef and all...but when I watch these videos, I'm still amazed at how effortlessly he does all this stuff. It's like a theatrical performance.
I always add a good half an hour to any recipe
I tried this out ... twice already, cause once was just not enough.... super delicious, packed with tons of flavour.... THANK YOU JAMIE
Jamie is just ..... maestro virtuoso !!! 😁👌🏻 bravo 👏🏻👏🏻👏🏻
You are so pure and original I Love your Recipes Jamie Oliver ! Keep it rocking.
I cooked this for my Mum and I at the weekend and it was absolutely DELICIOUS! We both kept commenting on how tasty it was. DEFINITELY cooking this again. I didn't use a whole chicken as it was just the two of us so I just used chicken breast quarters on the bone instead. I also made a few crispy roast potatoes to go with it... YUM!
Whenever I think of making something to cook you always have an awesome recipe for it. Thank you
I made this last night and it was amazing, served it with turmeric rice which was a great carrier for the juices. Thank you Jamie!
1.00 - 1.03 This is why everyone loves Jamie!!❤
We ❤️ Jamie!
not 1:26 then ;)
Looks so good! I love Harissa.
Second thing I’ve cooked from the book, loved the sticky lamb chops! The videos help guide the book for more reserved cooks. Can’t wait to get the chicken out of the oven!
jamieeeee when you pulled the leg & all those juices omg i wanted to jump into the screen & snatch that tray lol. much love 😍
I bought the book five ingredients, absolutely stunning. By far my favorite cookbook ever.
Thank you Jamie!!!
Just made this 😋😋😋 was amazing so easy so simple but absolutely delicious 🤤
I absolutely love this recipe. I've bought all his cookbooks. He really is revolutionary
That book is amazing I would reccomend everyone to get a copy.😄
Great teacher and a humble one, you inspire me!
You're too kind, Kratos!
Thank you for this recipe, Just tried it. It is unbelievable how easy it is and how awesome it tastes. Whooohooo
I cooked this chicken yesterday. Really great taste. I'll do it again for sure. thx jamie.
Loved the change in editing on this video. Very cool adding the slow mo to it. Cheers!
Cheers, Sharon!
You are the best Jimmy.I ve been following your cooking since you were very young and still love it…your cooking is very simple and quick, delicious
My favourite chef Jaimie Oliver Thank you 👍🏾
Thank you Jamie that’s the best chicken recipe my family loves it and it’s delicious
Thanks for the recipe. I made harissa pepper paste at home n we spread it on buttered toasts n even on hot rotlis. Love it.
Jamie you are a AWESOME chef, I love watching you on television 👍
I did this dish a few times and it is absolutely delicious, beautiful! Sooo tasteful! And guess what? First day we are allowed to invite a few people at our home since lockdown due to Covid-19. Yes, I expect mom and bro tomorrow to celebrate that with this dish! Thank you Chef for all those good dishes. Simple. Beautiful. Delicious.
Sensational recipe! It was a big hit at my home! Wish I could send you a picture! Thank you so much for bringing joy into my home!
So good I love it thanks a lot and congratulation for your book 😍👍🏻🌷
Big love to you, Khitam! ❤️
Ten kurczak jest tak pyszny, soczysty i nie za ostry. Przepis zostaje na długo. Dzięki Jamie❤
Got Jamie's 5 ingredients book yesterday for my birthday. Done the St. Clements biscuits and Buddys flapjacks already. Delicious. Tomorrow I'm going for thr Harissa chicken tray bake. Loving the book, thanks Mr. O.
Very easy recipe. I’m making this chicken today. Jamie you’re the best. Thank you.
I made this for dinner tonight and it came out so great!!!! I was skeptical about the harrisa but it was surprisingly amazing :)
I just cooked this for my dinner yummy! :3
Amazing! Some us some next time... 😜
Love the inspiration - my wife won't touch mint, so mixed up a South American style paste (and added some sweet potatoes).
Went down great - next time I might serve with wraps, yoghurt & guac
Jamie !! Big fan and thnx for helping me to prepare for German one month trip with your amazing easy and simple yet delicious dishes !!
1:02 Be sure to put have exactly the same stance Jamie is pulling off here while putting the oil in. That's key. Otherwise your meal won't tase any good.
Tobias Hermanns That's why you need his cook book
Lol
Jamie eres mi cocinero , más favorito y auténtico natural y reitero auténtico
It is my oven now :-) 40 minutes to wait... smells gorgeous!
this was great. It was my time to cook, my girlfriend thought i was gonna cook pasta and i surprised her with this, she loved it. Thank You
This was a fantastic and easy recipe, the meat, the vegetables, and the juices are SO DELICIOUS!! I'm choosing this one to start with, to teach my newly-on-his-own son, who finally wants to learn to cook a bit. Thank you sincerely for all the work you do for food justice and education. I've been a fan since The Naked Chef. I applaud your vision and enthusiasm and am so grateful for your contribution to everyone's well-being.
I added some sweet potatoes to the veggies and it was awesome. As side dish i made some couscous with feta and curry. Really nice recipe!
Made it the other night and bought the new book. So loved it. Was good.
We live for tray bakes! In fact, it was Jamie who introduced us to the idea of them and he really creates the best. Hello, Hit and Run Chicken? Once a week at our homes. Will see if our kids will go for the harissa, might a bit spicy, but always good to give it a go. Thanks for the great idea, as usual!
Amazing!!! Looks very good! I loved that recipe and i am going to buy your book!! Thanks for the video! ^u^
Oh my that’s sounds soo tastey It’s Already making me hungry 😋
Just made this for dinner IT WAS SO GOOD!!! I added baby bella mushrooms, diced eggplant and cubed zucchini to the tray as well and served with brown rice on the side. So satisfying👌 not sure if harissa varies from region to region but my jar was from Morocco and overall not spicy, just the right amount even for kids to eat.
No sorry bro but harissa is tunisian you can watch jamie in Tunisia and you will know the difference. Harissa is not méditerranéan or north African it's just tunisian other countries make pepper not more
That's cause Moroccan "harissa" isn't harissa it's just dried tomatoes made as a paste and maybe some red peppers. In fact they call it lahrour they just want to advertise it as Harissa.
Oh my goodness, I can taste it! Will make it tomorrow for the family dinner - with homemade Harissa of course!
Excellent! Let us know what your family thinks.
It was WONDERFUL!!
We made this tonight and enjoyed it. Thanks Jamie.
C'mon!!! Did this dish a few weeks ago. The whole family loved it! Doing it again tonight!
First meal we made from the book last week and it tasted good 😊
Love you!!! Seriously ❤️. The best Cook on the planet. JAMIE ✌🏼
Perfet
Woow can't believe 1 million people interested in my delicious tunian harrissa i like it so much it's so delicious with almost everything
I discovered harrissa paste in Jamie book and I luv it the taste is gawgus so smoky like bbq flavour thanks Jamie?!!
You can use Haressa in any other Arabian dish as an alternative for tomato paste, and by the way: only in North African dialect Haressa refers to chilli sauce, while in the Middle East: Haressa refers to a porridge of wheat & lamb meat; cooked for hours, usually served as a main meal; or a festive meal, in Iraq & Lebanon, and in Syria: sometimes it refers to some sort of traditional dessert or samolina slices ( same as Basbousa in Egypt).
Wow Looks So Good😍🇯🇲
Thank you, Jammie, for this recipe!
Seems so yummy and healthy. Thank for the share
Recette faite hier soir, un délice ! Je la referai certainement ! 😋
that harissa have the same color as the traditional one despite being a lot thinner. i'm glad to see my country's cuisine is getting attention worldwide despite we usually cook the bird alone but i guess the veggies are a nice touch to try. great work man keep using our cuisine. shout out from Tunisia
This was delicious and so easy to make.
That looks sooo good. Jamie you've aged alot since I started watching you on tv in south africa on sabc3, I was 14 then, I'm 28 now. Your passion for food remains the same and thats just beautiful. I think the best I've seen from you was when you did "Jamies great Italian escape". Most Italians who were very traditional about their food ddnt like you for tweaking thier age old recipes(I feared for your safety hahaha) but once they tasted your food they just loved you . I could tell how much they humbled you and you humbled them in return, I was a fan of yours before that but after that show I was an air con. Continue to change the world one bite at a time
Mouthwatering ! Usually, I don't cook Harissa, and so I am wondering if it gets softer when you do so, or if the flavors shift a bit ...
Go on, Alex. You know you want to give it a go. 😜
hahaha. I do.
Hi there Alex! :) Love your channel!
The flavors shifted a bit for me when I warmed it, but it was sooo wonderful! On a side note, I did not cook my garlic when I made my Harissa, so perhaps that might make a difference.... ?? Warming it softened the garlic and made it perfect.
Really nice way to cook a chicken: steamed & roasted, crispy skin & moist meat. 👌
Alex French Guy Cooking substituents of harissa and sea salt?
tried it
loved it
will do again !
I love this cutting board
Made it on Christmas. Everybody was delighted and happy ! Finger licking good, indeed.
Harissa is a 100% Tunisian specialty..u forgot to mention that! as for the guys who cant find harissa in tge supermarket they can make it at home: dried red peppers soak them in hot water until they r soft..add them to mixer with garlic coriander and mix..add a bit of olive oil at the end..and voilà it's ready to use! 😍
May Tulips ffs its not just Tunisian
Nawfel Metenani yeah may be it exists somewhere else in Maghreb but not under the same name 'harissa'
Harissa is typically Tunisian
Nawfel it's definitely Tunisian, Moroccans want to claim it but they adopted it from the Tunisians and made it accessible for westerners by making it a sauce, when in reality it's a paste made out of sun dried peppers, careway seeds and garlic.
Moroccan food expert Paula Wolfert who has been visiting Morocco for decades confirms that they adopted it, Moroccan cuisine is sweet and savoury, rarely spicy whereas Tunisian cuisine is mainly spicy overall.
Don't steal other people's cultures, be proud of your own.
emigrate how to make harrisa paste
شكله بيشهي..رح جربها اكيد☺️
Funny! I'm Algerian and I never thought to cook chicken with harissa that way! Brilliant idea. Thank you Jamie.
The colors!!!!! Wow
So yummy cant wait to share this with my family😉 thanku Mr Oliver for another flavourful & easy masterpiece dinner😘
Jamie you're the best !
Made this tonight and was delicious, but I also had a watery sauce rather than sticky sauce at the end of cooking. Think the moral to this recipe is by a really good organic chicken, not a 3 for £10 from a supermarket! No extra water to pump up the chicken. On a budget but extra veg added, leek, mushrooms and tomatoes will make up for a more expensive chicken. Thanks Jamie, you're a star.
really , i enjoy all your recipes 😍
I'm having such a great time with yours 5 ing. book :)
Seems to be brilliant. I will try this out tonight.
Made this and it was delicious 😋
Tried this and loved it!
I can always count on Jamie Oliver's recepies, they always work out for me. When you want to impress people make this or his chicken and milk recepie
Wow so yummy
You always amaze me Jamie
will do it next weekend, thanks for the recipe...
Good luck! We hope you enjoy it xx
I ordered the book! Can't wait! Looks soo delicious, and healthy! Xx
YASSSSSSSS! The question is, what are you going to cook first?!
Jamie Oliver
It has to be the yoghurt bread with the eggs! 😁👨🏼🍳😍
Ughhh, I have a new found love of cooking and actually appreciate food. How strange, I would have never said that a year ago. Anyway, my oven is broken and my cook top has only one working burner. Sooooo, I'm here to appreciate this right here... While salivating
JAMIE OLIVER IS THE BEST LIT RECIPE'S
Nawww. You're the BEST.
Love this will diffinately give it a try
1:53 Anyone else felt chills??
Looking delicious!!! I'll try this definitely
Waaheyyy!
What vinger do I use? pls
I love harissa it is like heaven
Looks spectacular. 🍴
poop
Mr Jamie Oliver, I have to say I am becoming a way better cook because of your book five ingredients. I'm learning so much about spices and what goes with what it's super fun. I mean I always loved cooking and I love eating and always followed Iron chefs and everything but I must say you are my favorite chef right now thanks.
wow...made it yesterday!...fantastic flavours :-) :-)
That is one amazing looking chicken dish.
It sure is!
Looks delicious 😋
this is so good
so beautiful!
ohh muy buena receta, lo intentare luego
Wowwww so yummy 😋❤️
Wow, this one actually does look easy.
It sure does! Super-simple and downright delicious.
The Dear Boy just pulled of another WINNER agin, Well Done Lad,,,,,!!!!
Looks incredible! Do you think it would keep as left overs for the next day and still be just as good?