Wow this is very funny and extremely original. Nobody has ever made a comment like this on one of these videos before. How late did you stay up thinking of it?
Recipe: Chicken Stuffed w/Cheese Bacon Wrapped and Tomato sauce. Ingredients: - Chicken Breast - Bacon - Cheese (shredded mozzarella) - Onion - Garlic - Parsley - Flour - Smoked Paprika - Ground Tumeric - Eggs (egg wash) - Bread Crumbs - Tomato Sauce (canned) Cooking Instructions: (Bacon/Ckn Chz wrap) Start by forking your chicken generously with holes to help the seasons penetrate. Butterfly your chicken (slice in half and separate it) and pound with a mallet to thin it (helps to cook it faster). Spread your cheese and parsley in the middle. Lay your bacon strips and interlace together. Set the chicken in the middle of the bacon blanket and wrap it closed. Now, let's make the batter. In seperate pans, make your breading (chop up bread crumbs), egg wash, and flour whisked/seasoned with smoked paprika and ground turmeric. Grab your bacon wrapped chicken and coat the flour/seasoning, egg wash, and breading. Heat oil on medium high to high till hot (if you splash a drop of water and it sizzles it's hot enough). Heat both sides for about 8 -12 minutes till crispy and brown. If using a deep fry method, make sure to flip it even though it is submerged about halfway through the cooking. This cooks the batter but not the chicken. Set the chicken, add cheese on top, and set on a baking pan on a wired grill and preheat oven at 375 - 450 degrees Fahrenheit (about 10 min to pre-heat so cook the sauce while waiting as chicken rests). Add the sauce on top of the bacon/chicken (check below for sauce instructions) and cheese. Bake for 15-20 minutes. Use a thermometer to check it so it's not pink. If you account carry over cooking, it should be ok at 158 degrees Fahrenheit as it should reach 160-165 degrees Fahrenheit to be done. Remember, if it's still pink, it stinks and cook it longer. Add garnish and enjoy! Tomato Sauce Instructions: You will need to dice an onion and about two cloves of garlic (use as much as you like). In a saucepan, add a couple tablespoons of oil and mix in onion/garlic. Add your tomato sauce (canned tomatoes of your choice) and cook on medium high heat to high and let it cook for 10 minutes (till it slightly bubbles). Season if you want to add extra herbs/aromatics in your sauce. Enjoy! Please press like if you tried or enjoyed the recipe. It helps to pin it for others to try! ❤👇
Dude thanks so much for this. I've wanted to make the things that he shows us but i have no idea what most of the spices and sauces and stuff are. How did you find the recipe to dude's creation?
@@fameasser123 I recognize many of the spices and logic behind the reasons for what he uses. Example being onion/garlic powder and paprika because of the color and it adds spice/seasoning from the actual herbs or spices. Certain ones like turmeric, I can tell based on how it looks when seasoned on the dish(the label on the bottle will sometimes say it), but I still research as well to see if there are other alternatives since some are ambiguous. I don't know if he has a recipe book of these.
Yeah, the first thing I noticed when he cut into it was that the cheese wasn't even melted. No way in hell that the inside of that chicken came even close to temperature.
The chicken isn't actually raw. The juices coming from it are clear, which indicates that the chicken is fully cooked. Cooked chicken can be pink, white, or both. It depends on what part of the chicken the meat comes from.
And to add, while this isn't on the bone, chicken cooked with bones in is frequently pink/red near the bone from the marrow leaking out. Particularly with friend chicken this is common.
Wow this is very funny and extremely original. Nobody has ever made a comment like this on one of these videos before. How late did you stay up thinking of it?
A wise person: Life gives you lemons Zach: tHen yOu dEeP fRY it Edit: sorry guys i do know the difference between fry and deep fry its just that im still young and my brain's not braining and plus im rly dumb, hope you understand:) btw TYSM for the likes!!!
Y’all do realize you put it in the oven to cook after deep frying the crust right?! If it was raw it would be shinier and juicy not matte and juicy. Plus the pink would be darker. You don’t have to cook a chicken to hell to eat it. You just have to cook it to temperature and it’s usually right where he had it visually.
@@trippyunicorn4208Yes, but he's using shredded cheese. If it's pre shredded, then it has a hard time melting. That's why a lot of recipes that require shredded cheese say that you should use freshly shredded. He probably used pre shredded cheese there.
"Why did the chicken cross the road? Because you didn't fucking cook it"
-Gordan Ramsey and John Legend
I forgot to laugh
I love the little video meme!!!
I thought it was why DID the chicken croos the road, because you didn't cook it
@@kaidamenge393clearly
When did John Legend say that?
Broo that chicken is still alive😭
Maybe he thinks he has too many followers so he’s trying to kill some of them off. 😂
THAT IS NOT ALIVE BRO, IT'S NOT RAW
False.
Everyone talking about the chicken but it’s the bacon that’s grossly undercooked
Bro if the cheese in the middle not even melted that chicken ain’t done
I’m so glad I wasn’t the only one thinking there’s no way that chicken was done
Zach: would you eat this?
Me: yeah but the chicken just walked away
Cheese in the middle didn't even lose texture bro ☠️
Right?! I thought he threw it in the oven to finish while he was making the sauce, but nope. 😒
اتتمات❤❤❤❤
امان😂😂😂😂😂
Fr
It was cooked through. The cheese in the center was Parmesan and wouldn’t melt much because it’s a hard cheese
Right yet still best chicken parmesan
„IT‘S RAW! IT‘S F*CKING RAW!!!“
-Gordon Ramsay
😂😂😂
How is it raw when he put it on the oven?
Wow this is very funny and extremely original. Nobody has ever made a comment like this on one of these videos before. How late did you stay up thinking of it?
It’s raw on the inside 😅
I like it raw 🫣
We be getting salmonella with this one 🗣🗣🗣🗣 🔥🔥🔥🔥
Damnnn righttttt
bro is in the hospital rn fighting for his life
Clearly not as he’s still cooking 💀
🤣🤣🤣 LMAO
"It's still fucking breathing!"
-Gordon Ramsey
Why did you swear also its just meat
Oh nah man, Pickelgaming1234 is right, why did you swear? I'm going to tell the teacher.
I like that he made sure to clean everything so he doesn't get sick, but failed to the chicken properly lol
Above all else, one must always chicken properly :)
But did he clean the chicken first? Yall be pissed about cleaning chicken.
I forgot add cook lol
The chicken is pink because of the bacon. Not because it’s raw
Recipe: Chicken Stuffed w/Cheese Bacon Wrapped and Tomato sauce.
Ingredients:
- Chicken Breast
- Bacon
- Cheese (shredded mozzarella)
- Onion
- Garlic
- Parsley
- Flour
- Smoked Paprika
- Ground Tumeric
- Eggs (egg wash)
- Bread Crumbs
- Tomato Sauce (canned)
Cooking Instructions: (Bacon/Ckn Chz wrap)
Start by forking your chicken generously with holes to help the seasons penetrate. Butterfly your chicken (slice in half and separate it) and pound with a mallet to thin it (helps to cook it faster). Spread your cheese and parsley in the middle. Lay your bacon strips and interlace together. Set the chicken in the middle of the bacon blanket and wrap it closed. Now, let's make the batter.
In seperate pans, make your breading (chop up bread crumbs), egg wash, and flour whisked/seasoned with smoked paprika and ground turmeric. Grab your bacon wrapped chicken and coat the flour/seasoning, egg wash, and breading.
Heat oil on medium high to high till hot (if you splash a drop of water and it sizzles it's hot enough). Heat both sides for about 8 -12 minutes till crispy and brown. If using a deep fry method, make sure to flip it even though it is submerged about halfway through the cooking. This cooks the batter but not the chicken.
Set the chicken, add cheese on top, and set on a baking pan on a wired grill and preheat oven at 375 - 450 degrees Fahrenheit (about 10 min to pre-heat so cook the sauce while waiting as chicken rests).
Add the sauce on top of the bacon/chicken (check below for sauce instructions) and cheese. Bake for 15-20 minutes. Use a thermometer to check it so it's not pink. If you account carry over cooking, it should be ok at 158 degrees Fahrenheit as it should reach 160-165 degrees Fahrenheit to be done. Remember, if it's still pink, it stinks and cook it longer. Add garnish and enjoy!
Tomato Sauce Instructions:
You will need to dice an onion and about two cloves of garlic (use as much as you like). In a saucepan, add a couple tablespoons of oil and mix in onion/garlic. Add your tomato sauce (canned tomatoes of your choice) and cook on medium high heat to high and let it cook for 10 minutes (till it slightly bubbles). Season if you want to add extra herbs/aromatics in your sauce. Enjoy!
Please press like if you tried or enjoyed the recipe. It helps to pin it for others to try! ❤👇
What a legend for this!
Thanks
Dude thanks so much for this. I've wanted to make the things that he shows us but i have no idea what most of the spices and sauces and stuff are. How did you find the recipe to dude's creation?
@@fameasser123 I recognize many of the spices and logic behind the reasons for what he uses. Example being onion/garlic powder and paprika because of the color and it adds spice/seasoning from the actual herbs or spices.
Certain ones like turmeric, I can tell based on how it looks when seasoned on the dish(the label on the bottle will sometimes say it), but I still research as well to see if there are other alternatives since some are ambiguous. I don't know if he has a recipe book of these.
لحم الخنزير حرام
1) Chicken is raw
2) You cover (chicken) meat with meat (bacon)
3) that cheese texture looks like maggots (because raw chicken)
Yeah, the first thing I noticed when he cut into it was that the cheese wasn't even melted. No way in hell that the inside of that chicken came even close to temperature.
That chicken was kinda pink....
That was my thought as well.
Yeaaaa... that was def not done. Oh well hes got a immune system of steel anyway with these recipes
Same@@JustinTotino
I think that's the bacon thoq
@@akankshajha7250raw steak or beef tartar is fine to eat in moderation if prepared properly. Chicken however is poisonous when raw
chicken,👉🏾………..DEFINITELY NOT COOKED THOROUGHLY!!! 🤢
O frando esta vivo ainda 😂
Chama o veterinario que da tempo de salvar o frango
@@DrCoxinha 🤣😂🤣
think that's the bacon actually
It Is cooked,ARE you blind?
Yeah it wasn't eh...
The chicken isn't actually raw. The juices coming from it are clear, which indicates that the chicken is fully cooked. Cooked chicken can be pink, white, or both. It depends on what part of the chicken the meat comes from.
And to add, while this isn't on the bone, chicken cooked with bones in is frequently pink/red near the bone from the marrow leaking out. Particularly with friend chicken this is common.
I think bro forgot to cook the chicken
Zach is getting back to his habits: Using chicken and deep frying it😋😋.
I wish he had remained as healthy as he was last video. Now his heart is back to work 😅
Bu yaptığı pişirme şeklini gerçekten bol yağda kızartmaya yaklaştığını mı düşünüyorsun? Hahahaha komik
Idk if I would call this a concoction. If I was drunk I'd eat this
But he didn't use too much oil like the mcdonald's fryer
@@haticebelet90hah, yeah😅 youre wright
“First bite feels like heaven. Second bite takes you there.”
🤖🤖
Wow this is very funny and extremely original. Nobody has ever made a comment like this on one of these videos before. How late did you stay up thinking of it?
@@angelam6902 until 1:41 am
😂😂😂😂
Dude that chicken is still trying to escape 😭
BRO REUNITED THE UNBORN CHILDREN WITH THEIR MOTHER!
A wise person: Life gives you lemons
Zach: tHen yOu dEeP fRY it
Edit: sorry guys i do know the difference between fry and deep fry its just that im still young and my brain's not braining and plus im rly dumb, hope you understand:)
btw TYSM for the likes!!!
I forgot to laugh
@@user-wz6nx1ho7f because it wasnt funny
Underrated comment 😂🤣
@@taahasiddiqui1071 Exactly. He didn’t even deep-fry anything this video.
@@universalman2 😂
Salmonella… coming right up
😂😂😂😂
🎉
why
I forgot to laugh
@@himaririku5289 looks raw. salmonella comes from raw foods
Bacon wrapped chicken will usually be pink because of the bacon. Not because the chicken is raw. It’s not that hard I thought everyone knew that
Everything you cook looks so good!
why does it seem like every single one of these "online food shorts" cooks is terrified to cook their bacon fully...
people: 70% water
zach: 70% chicken
I thought when he cut it, he went through the red sauce first so that got on the chicken and made it look raw. He knows what hes doing.
Bros heart is on life support
Probably his entire body due to that salmonella and e-coli
It’s great that he disinfects the surface for raw meat right before putting raw meat on it
And then eats it raw!!
Why would you eat that, you doughnut?
- Gordon Ramsey
Edit: why does this have over 600 likes? 🥲
That’s funny I watched this video looked at some comments and after reading this the very next video is Gordon Ramsay 😂
I forgot to laugh
Cause im a fattie thats why 😭😭
Й1
Bot
Oh, I haven't watched this for a long time, I'm very hungry waiting for my grandpa to buy food🤤🤤🤤🤤🤤🤤🤤
It's the “eating sounds for me” 😂😂😂😂😂
For first time I thought he gonna deep-fried it 🗿
I Love How Many Shorts Of Zach Is "Would You Eat This?"
Its never enough
I would eat it all
Yep
Would*
Shut the hell up
Stuffed chicken mummified in bacon covered in sauce and even more cheese?
YES!!!!
Man doesnt use the deep fryer one time 😭
I'm glad the chicken wound up in the oven because I didn't think it was done during the fry cooking 🤗
And it still ain’t done. The cheese didn’t even melt lol
Now that's a healthy amount of oil.
🤭🤭🤭
Surprised that he didn't deep fry it💀😂
Zach finally making smthin that I can have without having a heart attact
If Zach opens up his own restaurant his motto should be "Would you eat this"
Yep that would definitely be his slogan😂
Fried chicken ❌. Bacon fried chicken pizza ✅
He shows all the recipes roo easy while its hard for us 😂
Jit took "Free-range chickens" literal or sum. That thing still waddling freely.
Cheese stuffed bacon wrapped chicken parmigiana…….. another reason added why I can never go on a diet 😩🤣🤣
Me: "Clicks"
Zach: "Starts Forking agressively"
Your a really good cook ❤
that chicken is still waking me up in the morning 💀 raw
Bro really needs a CHEESEY OSCAR 😂
Bro just made Chicken Parm 💀
Bacon wrapped chicken parm, yes. And the chicken was still half clucking 😭😭
When you are so hungry that you dont even care how cooked the food is
Looks like Zach's heart is back from vacation 💀
"Absolutely fxcking"
-Yeah
Him trying will never end....😂
"Would you eat this?" The chicken still clucking!
You are the best shef ❤
I love your food ❤
Its ain't even cooked all the way💀
Chicken Parm + Cordon Bleu, thats a lot of cheese
„Any last words?“
„Let‘s deep fry it.“
I just love the sounds, therapeutic for me.
Bro didnt like all the comments when he makes healthy stuff lol
No its not done! Pink chicken, cheese isnt melted, and you know that bacon aint done. Uuuuuuuuuuuuh
No
Uuuuuuuuuuuuh
😂😂😂😂😂😂😂
me:bro's actually not adding cheese
zach:*adds cheese*
The bacon weave got me thinkin about Epic Meal Time. The real ones will remember.
Raw fcking meat???? NO!!!!! I would definitely not eat that shyt bro.
It's not raw mate, Jesus fucking Christ.
Zach is getting back to his habits: Using chicken and deep frying it😋😋😋
Dude, when are you going to finally open your restaurant? 😋😂
thank you for this amaizing inspiration
That chicken was NOT COOKED
Y’all do realize you put it in the oven to cook after deep frying the crust right?! If it was raw it would be shinier and juicy not matte and juicy. Plus the pink would be darker. You don’t have to cook a chicken to hell to eat it. You just have to cook it to temperature and it’s usually right where he had it visually.
He needs a meat thermometer.
cheese melts at a much lower temperature than what you would consider to be cooked chicken
@@trippyunicorn4208Yes, but he's using shredded cheese. If it's pre shredded, then it has a hard time melting. That's why a lot of recipes that require shredded cheese say that you should use freshly shredded. He probably used pre shredded cheese there.
Pray for choi hes currently in ICU 😭🎉🎉🎉🎉🎉🎉🎉🎉🎉🎶🎶🎶🎶🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
That chicken is still bawking and laying eggs 💀💀
Petition for Zach Choi ASMR to put the recipes in his videos, because they look so good! 👀
At this point, I won't even be surprised if he deep fries a burger bun
Don't give him ideas😂
He actually did that with Cheetos a while Ago.
"Would you eat this?"
*Another way of making fried chicken *
This guy has deep fried more food than i had boiled eggs
‘Your salmonella, sir.’
‘Why thank you gentlemen.’ 💀
🤖🤖🤖
Zach couldn't use his deep fryer today, also that looks BARELY not raw
I thought it was just me hesitating to even eat that😂
Bro that chicken is good 🤤
Yes
The chicken looks kinda..
Raw
Still looks yummy tho maybe cook the chicken a wee bit longer
"Would you eat this?"
Yeah, if you promice me a health insurance
Lmao at us knowing that chicken isnt done yet
This man has a buff skill to prevent salmonella, these raw dishes turning my tummy upside down :s
Who let bro cook?
That did not look cooked.
Every second of this I was like "yes yes yes"
We are heading to ER with this one 🗣️🗣️🗣️🤢🤢⛑️⛑️🔥🔥
What's next? Bro's gonna deep fry his deep fryer now?
Whoever makes the most American meal ever wins 1,000,000 dollars ZachChoi Is in the lead
He: would you eat this?
Me: yes, now give me that
Mom: What Do You Want For Dinner, Sweetie?
Kid: Raw Chicken
Zach, not to worry you but if you get a heart attack just remember back to this video.
Looks definitely delicious ❤❤
Bro must be prepping for Mr Universe
Nah ... I don't want Salmonella speedrun .😂
The cheese in the center wasn't even melted😂😂😂😂😂😂😂
When doctors centrifugue the Zach’s blood instead of plasma floating, there’s oil
Look at this guy... Enjoying his food by himself!!