Well isn't that an underrated channel. I'm going to sit here and watch while is grows ^^ But not right now, cause right now I'm going to take a walk to buy ingredients to make that brigadeiro filling!
ja estava muito feliz por ter achado um canal two informativo, e agora fiquei mais feliz ainda por saber que você é brasileira ❤ obrigada por compartilhar tanto :)
It look very good! Can I use the French method with the recipe that you have for the chocolate shell or do I need a diferente amount of ingredients? Thx for your help
hi Camilla just want ask about almond flour is it OK to use gluten free almond flour.get any trouble to macarons because I am leaving in Australia I got from cosco it is brand call Kirkland also it is gluten free can you please give a advice.i so much interest your macarons it is adorable and perfect 🥰
Are you talking about your macaron shell batter or the filling? If your batter is runny it could be related to the stiffness of your peaks or over macronaging the batter
You need a different one. I’ve tried it and did not like it with the French method. French method recipes need more dry ingredients (almond flour, powdered sugar) to egg whites and granulated sugar ratio.
Who's here just to hear Camila say brrrrigadeiro? 🥰
😂😂😂💙💙💙
@@PiesandTacos I'm going to Sao Paulo in August so I'm practicing my Portuguese accent :)
Well isn't that an underrated channel. I'm going to sit here and watch while is grows ^^
But not right now, cause right now I'm going to take a walk to buy ingredients to make that brigadeiro filling!
Awe thank you so much 🥹🥰
Holy cow, you are the channel I’ve been looking for, for years. Your content is gold. Thank you.
I'm amazed by how much I've learned by watching the first minute of this ha
ja estava muito feliz por ter achado um canal two informativo, e agora fiquei mais feliz ainda por saber que você é brasileira ❤
obrigada por compartilhar tanto :)
I think instant Coffee in it will be also delicious. 😊
Thank you for the inspiration. 🌹👍🏻
Voce muito talentosa
Thank you so much ,you always share a wonderful macarons ! Love them ,God bless you 😘
Yum !! 3 of my favs in one macaron !! I will be trying this!! Thank you Camila 😊😉
thank you Jami!!!
I love all your macarons recipes
Yesss I cannot wait to try to make these!! Thank you for the recipe, this is awesome!!!
Hope you love it 💚
Awesome delicious can’t wait to make these can you tell me where can I find those sprinkles please thank you 🙏🏻 💜
Estão perfeitos! No seu padrão 😍😍😍 Camila,,qts centímetros tem eles?
Oi Camila, o Brigadeiro sai como se fosse nosso brigadeiro normal do brasil?
isso mesmo!! faco ele no ponto de bico. O ponto de enrolar mesmo da certo tambem.
Beautiful Macarons!
Where duff you purchase pans and silicon mats? Thank you
It look very good! Can I use the French method with the recipe that you have for the chocolate shell or do I need a diferente amount of ingredients? Thx for your help
Olá Camila, onde eu posso encontrar essas formas que você usa?
What do we do with the rest of the filling?
hi Camilla just want ask about almond flour is it OK to use gluten free almond flour.get any trouble to macarons because I am leaving in Australia I got from cosco it is brand call Kirkland also it is gluten free can you please give a advice.i so much interest your macarons it is adorable and perfect 🥰
hey there, all almond flour is gluten free. kirkland is a great brand of almond flour
thank you so much I love your teaching way. learning so much things from you really appreciate 💛 💕
Hi I am from India 😊.. Once macrons are made, how many days can we store them and they are stored in freezer or without fridge?
hi there! In the fridge for up to 4-7 days, in the freezer for up to 2 months
Can I use chocolate flavored almond bark for this recipe?
i havent tried with it, i assume it could work
I have tried one of your macaron recipes and i found its too sweet for me. If i cut down amout of sugar its any effect to the macaron?
i talk about it here czcams.com/video/w89WCc8DaW0/video.html
Thanks for the explanation
Your macarons look so yummy!!❤️ I wanted to try the recpie but the batter became so runny. Can you tell me why that happens??😣😫
I’m having a same issue don’t know what to do🙁
Are you talking about your macaron shell batter or the filling? If your batter is runny it could be related to the stiffness of your peaks or over macronaging the batter
Hi can you share the brand name of the almond flour that you using? Thanks
Blue diamond
Can I use the French method and the same recipe for the chocolate shell or do I need a different one?
You need a different one. I’ve tried it and did not like it with the French method. French method recipes need more dry ingredients (almond flour, powdered sugar) to egg whites and granulated sugar ratio.
@@PiesandTacos thank you.
Are u Brazilian?
Yes sou brasileira!!
@@PiesandTacos que engraçado eu comecei a assistir seus videos e não tinha percebi! Só percebi neste video qd vc pronunciou “brigadeiro”! 😃🇧🇷