Resturant style Soft idli,Set dosa, Crispy & crunchy dosa in one batter
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- čas přidán 7. 07. 2024
- How to make RESTURANT STYLE soft idli, set dosa & crispy & crunchy dosa in 1 batter
-you will stop ordering from restaurants.
Ingredients
-3 cups Dosa rice
-1 cup urad dal/black gram
-1/4 cup Sabudana
-1tsp fenugreek seeds
-1 tbsp soya bean (works as fermenting agent)
-1/4 cup Poha (thin flatten rice) to use while grinding
-Wash & rinse 2-3 times under running water (except Poha)
-Then soak for 6-8 hours in fresh clean filter water about 4” above rice level (please check my video )
-after 6-8 hours do not throw the soaked water, we will use the same water for grinding, this water will help to ferment
-After 6-7 hours you will notice most of the water absorbed
-transfer the soaked rice, dal, sabubana, soya bean into blender and use same water very little water blend to a smooth and fluffy batter (batter shouldn’t be too thick nor too watery it should have the consistency of a fluffy mix)
-Grind in a batch
-Transfer to a large container
-Mix well for 5 minutes making sure the batter has combined completely
(Traditionally use clean hands to mix)
-Now cover & keep in warm place to ferment 8-13 hours
-Next day you can see the batter has raised & well fermented
-Add salt mix the batter
-you can store this batter in any Tiffin or airtight container
-no need to adjust batter by adding water
CRISPY & CRUNCHY DOSA
Heat the pan sprinkle little water, or under the running water for a second, that’s what I do
-First in a very low flame pour the ladleful of batter on it and spread it in a circular motion very thin circle add oil or ghee or butter
-Cover the dosa for 2-3 minutes when dosa turns golden brown, a roll.
-Serve with Sambar, chutney, masala aloo.
-SOFT DOSA -on very low flame, one ladle of batter on the tawa gently spread slightly (like pancake)do not spread like regular dosa. Size of the dosa will be small, add butter, sprinkle gun power, or chopped and mixed onions, tomato,coriander
On top close the lid and cook
-you will get amazing soft & spongy dosa
-serve with chutney or sambar.
TO MAKE IDLI
-On a high flame, bring water to a boil in an idly steamer
-pour 2-3 cups water to your inner pot and bring the water to a rolling boil.
-Meanwhile grease your idly plates lightly. Mix the idli batter gently, Fill the molds with batter.
-When the water begins to bubble and steam up, place the stand in the steamer. Cover and steam for exactly 10 mins on a high flame.
-steam for 10 to 12 mins.
-Remove the idly stand. Set aside to cool down for 2 to 3 mins. When cooled, the idli must not be wet on top.-With the help of a spoon or butter knife remove the idlis to a plate. Serve idli with a chutney or sambar
-Enjoy!!! - Jak na to + styl
So soothing and beautiful yummy recipe..
Looks delicious 👍
Delicious 😋👌👍
Nice recipe
This is sooo Good ❤
wowwww
Gonna try dis..looks perfect 😍😍
❤️🙏🏼
Yummmmmm
simply awsm😍😍
🤗🙏🏼
I tried this recipe and the dosas were amazingggg..it tasted just like ID company dosa😋
🙌🏽👍🏼👏🏽👏🏽👏🏽
Thanks for the awesome recipe .. Dosas turned out so crispy ..Just the way I like it 😍
👏🏽👏🏽👏🏽👍🏼👍🏼🥰
use grinder for making batter dos/idly tastes very good
Thankyou for posting this video! I have seen your dosas in Malvika’s vlogs and I was always keen to make them your style! So yesterday when my mom told to make the dosa batter I searched your recipe and made accordingly. And OMGGGG ate dosas for lunch today and It just tasted restaurant style. So the first thing I’m doing after having lunch is writing this comment! Thankyou so much! You made my whole family happy today❣️
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽yeh!!! So nice ❤️❤️🥰
Tried the crispy dosa version and it turned out amazingly well... thanks Jen
👏🏽👏🏽👏🏽👏🏽👏🏽👍🏼
I’m huge fan of makeup and food. Ik 2 best channel to go for one urs aunt and other malvika di ❤️
🥰❤️🙏🏼
Soya bean hakbodu antha gothirlilla... Will definitely try this...
Plzz ma’am teach us the Tomato 🍅 red chatni plzz....🙏🏻🙏🏻🙏🏻🙏🏻
Which tawa do u use maam
Mam is sabudana compulsory? What's the benefit of adding it? Do reply..
What if we take normal rice ??
Is batter same for idli & dosa?
Hey jenny i love you cooking. Just a suggestion from a subscriber can you please keep the camera still and make it look like more of a professional video. It doesn't mean your videos aren't good. It's just it would be more easy for you to make the video while cooking 🤗🤗🤗🤗🤗
Hello Jen, I tried your idli/ dosa batter and my idlis were lovely and soft. Thanks for the recipe. What is the benefit of sabudana in the batter?
Just make your dosa perfect.
Please make rawa dosa
Hey! I have a non stick pan and I try making dosas on it sometimes it turns out great like paper dosa sometimes it breaks the flow and doesn't turn into paper dosa
No i have the perfect recipe.. Thank you
🤗
Helloo!! To store shall we use a refrigerator or to be stored in freezer??
Refrigerate.😊
Which company mixer grinder you use?
Preethi-bought from Mangalore 😊
Which brand pan do you use for Dosa?
Nirlep Acilis 😊
Pls share ur gun powder recipe and sweet moong ( padengi sweet)
Gun power I don’t make at home- u can buy this power from any store ( all mixed Dal powder )
Which dosa tava u used.. I wanna buy the same
You can use any good quality tava… there are so many options.
In Mumbai we can get easily dosa rice but i stay in gujarat so instead of dosa rice which rice we can use?
Dosa rice are exactly which rice,can u please suggest me the name of rice if possible...😊
Called “idli rice”.
How can we store the batter for 3-4 days?? By keeping it in the fridge or outside??? Plzz let me k know asap
Refrigerate them.
@@jennysitlani thankyou soo much♥️
Mam if we don't have soybean is it ok to skip it?
Urad dal itself is nice fermenting agent but when you add little bit of soybean it ferments even better it rises three time more that’s why you have to add very little...
@@jennysitlani
Ok mam..Thank you
How long are we supposed to soak the poha?
10 minutes 🤗
@@jennysitlani Oh! Thanks a lot!
Mam kayi baar 12 hrs batter rakhe to.. Vo khatta smell kerta hai..... Kya aisa hi hota hai.... Dosa bnaye usse to khatta taste kerta hai..... Yaha Punjab mein bhut jada hot weather hota hai.. To kya kum hrs k liye rakhe??????!
Okay depending where you live for example Canada is one of the coldest countries in the world, that means you can’t make dosa off cause you can...keep the batter vessel near room heater and the batter gets fermented like the same in India. Same way Punjab temperature warmer then you need to keep for 4-5hrs... where I live I need 12 hrs...
@@jennysitlani thank you mam.. I love malvika too you r so nice that's why she is. Just like you
Makeover beauty 🤗
@@jennysitlani 😍😘
Mam please tell which tawa do u use for dosa
Nirlep-acilis)😊
@@jennysitlani thank u mam 😁
Can we add channa dal and toor dal 1 tbsp each ?
No dear...of you exact result.
Jen's Kitchen thank u much i have kept everything to soak over night for tomorrow’s dinner will obviously let u know the results soon ❤️lots of love to u and ur family
If you want exact results.
Sumeetha Jangra 👍🏼
Where is malvika father???
Why don’t you check inside the Dosa😊
Plzz ma’am teach us the Tomato 🍅 red chatni plzz....🙏🏻🙏🏻🙏🏻🙏🏻
Plzz ma’am teach us the Tomato 🍅 red chatni plzz....🙏🏻🙏🏻🙏🏻🙏🏻
Plzz ma’am teach us the Tomato 🍅 red chatni plzz....🙏🏻🙏🏻🙏🏻🙏🏻
Noted.😊