Luxurious yakiniku for 2,500 yen - A tropical night soothed by the aroma of charcoal and beer.

I had the local butcher sell me the meat by the slice. What a troublesome customer (lol).
Domestic beef has a unique sweet aroma and rich taste, but it's often marbled, so don't eat too much. This time, the amount was just right.
For dessert, I stuffed my cheeks with a Scottish tablet and had some Scotch whiskey. A coconut palm sways in a quoich, a traditional Scottish drinking vessel. This is a heartwarming video, so I hope you'll watch it until the end.