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REVERED MOUNTAIN VILLAGE TEA - how does terroirs change the taste?
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- čas přidán 25. 09. 2020
- It's a special day as I get to break into two brand new Sheng PuErh made less than 200km apart from each other. How do the intricacies of Terroirs affect the taste?
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Tub Highness (Gua Feng Zhai): meileaf.com/p/tea-thic
Paradise Snapper (He Kai & Jing Mai): meileaf.com/p/tea-psrc
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How to Taste PuErh: • HOW TO TASTE RAW PUERH...
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Celine's artwork is, as always, simply outstanding! Looks fantastic.
Not really a tea person. Not even sure why you tube put this on my recommendations. I am actually a beer kinda guy. But I watched it. I can not dismiss your enthusiasm and thoroughness. You have me wanting to buy direct from a tiny Chinese village now. Bravo.
Great tasting. This floral muskiness you are talking about is called 'indoles' which is found in white flowers such as jasmine, gardenia, orange blossom and tuberose. There is a lot of variety as to how it appears. It's fascinating really.
Thank you, your comment permitted me to do a very nice deep dive about this molecule, I learnt something new.
@@swoon86 You are very welcome. I thought it was worth sharing.
The covers are so beautiful I want to have them in a frame 😭😭😭 love the video too 🤣
I love these tea reviews, definitely displays the dedication and hard work the Mei Leaf team puts into sourcing their teas. I would enjoy “a best of” reel video of Don’s vivid tasting notes with maybe a thought bubble 💭 with an animation inside of it visualizing the notes’ description (e.g. an transformation animation of a baked apple - no sugar, stuffed with stewed strawberries, with grenadine syrup)
I never met somebody that loves tea that much so much descriptions for one tea he makes you want it
Love Celine's design! btw, that's a male wood duck 😊
This is so awesome man! It makes me happy knowing there is someone out there so passionate about what they love! i appropriate the amazing video! its lit!!!!!
oh very interesting video, thanks don!
Thank you for this video.
I am not one to bring out my finest bagged tea ever so often but today, today I will and it will be splendid.
Oh lord ...
Do you know when you hesitate to order again, because you are already awaiting a delivery or two ... and then you are ordering again subconciously?
Ohhh yes.
I’ve made 3 orders just in February! I want them all.
I got that same strawberry soft candy note from another tea I did a tasting on recently. Can’t remember which off the top of my head
I wish I waited just 1 more day before I ordered my tea. These teas sound like something I would love to drink.
Same thing happened to me this time, luckily the package was not yet sent out so I was able to get in touch with Meileaf and they added these new teas to the order. Really looking forward for trying them!
@@EnderAL44 after you said that you were able to have them added to your order I decided I would check if I could as well and now I'm happy to say I have these teas coming in my latest order.
I would be interested to know what you think about the ageing potential of each raw puerh. When you taste a young tea, can you notice certain characteristics that would make you think that it would be an ideal candidate for extended ageing? Wine critics can taste young wine and have a sense of how it will age; likewise, can you tell if some raw puerh teas are more likely to age well than others? What do you think the ageing potential is for these two teas?
please do an episode on cannabis
I'd love you to make video in deep how to make a distinction between different aroma notes while sniffing. It's hard to me to smell one thing next to other etc xD
Also how to know if smell is sticky and what textures it has
Btw I didn't know using strainer makes difference in texture, good to know
Would you try to mix them into one? It would be really nice to see the results btw
@Mei_Leaf First things first: Celine's artwork is amazing, especially the Paradise Snapper.
Two questions: How long is this tea 'On Sale'?
And could you offer more 100g cakes in the future?
Hi and thanks, I will tell Celine. We use to offer 100g but found that the compression on those is too firm and the beeng hole takes up an excessively big proportion of the cake. We may do some limited runs of 100g Shu in the future.
Oh and sale will be about a week
@@MeiLeaf Ok thx. I understand that problem with the compression. I can confirm that with Tipple Twister and Psychic Stream Seeker. But I thougt, that teas like Tub Highness, Shimmer Bliss Roady or Night Forest Muse would reach more people, cause they were be more affordable. Looking foward some 100g Shu cakes. Do you search for a successor of Gem Juice Outlaw?
PS: My favorite wrapper so far is the Dream Scene Smuggler.
@@alexair1737 Yes, since only 200g cakes are available I cannot afford Sheng Pu Erh's anymore :(
@@alexair1737 I'm reading your comment just now and the successor of Jem Juice outlaw is out!
Thank you @meileaf, must say I tried almost every sheng/raw puerh from your site. I always seem to get an astringency that I don't really like, starting from the third infusion. Is this normal?
Hi. All raw PuErh has astringent in varying amounts. The best way to control is drop the water temperatures by 5-10 degrees celsius.
@@MeiLeaf thank you will try that!
I'm assuming the farmers were different and processing was different. Wouldn't this be a bigger factor in the taste than the climate/terroir?
Don't know if it's the biggest factor but yes he didn't mention it
(must resist)😳
... can't resist....must order 🙄
Is it a single estate?
Single batch!
@@MeiLeaf
O god why... My wishlist is already to long....
Haha, I always wonder why you use a filter in your videos since your teas probably don't have any broken leaves or fannings in the first place.
Don does comment that he shouldn't have used the filter for the first tea at 23:45 🤓