Eating The Hottest Peppers In The World For Science (okay I regret this)
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- čas přidán 7. 06. 2024
- Tasha and Blaise eat progressively hotter peppers and discuss the evolutionary reason they're so hot (the peppers, that is).
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CREDITS
Created by Dylan Dubeau
Executive Producer, Director, and Director of Photography: Dylan Dubeau
Host: Tasha the Amazon
Editor: Cat Senior
Writer: Lauren Greenwood
Researcher, Producer: Andres Salazar
Camera Operator: Colin Cooper
Special Appearance by Blaise Couturier
/ majorblaizer
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Exploring the World of Plants and Fungi
"I just need to keep my tongue coated in icecream and then its fine" - my life philosophy
My dog's name is Blaze and every time you said it, her ears popped up and she tilted her head 😂
As if someone on CZcams knew her by name
Blaise*
Your face in the thumbnail says it all, it's giving: "mistakes have been made and I can't even be mad about it because it's my fault".
Working title : Tasha gets peer pressured into torturing herself several times in a row
I loved watching Blaze's face drop a few seconds after eating the ghost pepper.
Blaise*
Talk about next? I don't know, I think I can just watch this over and over for a few weeks. You guys are hilarious together. I really appreciate your sacrifice for science.
We will take a few weeks off in that case, thanks!
@@animalogic 😆
It doesn’t hurt that much when it enters your body.
The real pain comes when it leaves your body.
🔥🔥🔥
Can confirm :(
I consume so much Carolina Reaper mash that it doesn't come out burning anymore. I think I melted my o-ring. My mouth can still feel the burn though, depending on how much I consume.
If you haven't already, try eating Sichuan Peppercorns! They're not peppers and their kind of spice has a special name in Chinese. It numbs your mouth and has become pretty popular.
There's a local restaurant that makes toothpick lamb with Sichuan peppercorns. It's absolutely amazing. I generally am not a big fan of capsaicin spicy foods, but this is very different. It's spicy without the pain.
Mala is the term for the numbing sensation in Szechuan cuisine. Yum!
the english misnomer of the Pepper really messes me up, we should start calling them just Paprika, you know like the freaking Povder
Sean Evans wants to know your location.
Definitely need the crossover episode
(threateningly)
Tasha!!! I LOVE Floralogic!!! Your personality, delivery, and information is top-notch ❤
- "Will somebody *please* get me an adult diaper* 😂 ☠️💩
Believe it or not, the best drink I have ever tried to cool that pepper burn is eggnog.
It makes sense
Bingo! For some reason it works better than anything else I've tried! 👏 👏 👏
Eggnog and Rum with after a Spicy dinner was the best times of my life.
I think I got my first hangover from that.
@@Frizzank15
Because it has milk and/or cream in it. Dairy is one of the best things to have before and/or alongside spicy dishes because the fat dissolves the capsaicin in peppers.
Regardless whether you're a milk drinker or beer is your go-to, one thing we can all agree on is that WATER is the WORST thing you can do.
The irony of being called Blaze and doing a degustation of spicy peppers
Blaise*
@@kyokoyumi That makes more sense in retrospect lol
As a grower of peppers, my experience is the greener, the hotter, not the other way around. Probably because the seeds are not mature yet and so they are not ready to be dispersed until then. I have experienced this with jalapeños, seranos, tabascos, pequin peppers, and Thai chilies; especially the Thai. Of course in 2011, I discovered that drought also concentrates the heat (and the flavor).
On the flip side. I had a Thai pepper plant kept indoors over winter in my cool house with plenty of water and they ended up being not hot at all!😅
It depends on the pepper. Color's not really a good gauge. For example, she ate the cayenne pepper green. A green cayenne pepper's not ripe, and it's going to be considerably milder that way.
This is a common pepper myth, that the seeds are the hottest part, but that is fully incorrect. The spiciest part of a pepper is the pith, the white connecting parts between the seeds and the placenta
Thats a pepto milk cocktail if ive ever seen one lol
you guys should do eating different fruits... after this you deserve something pleasant xD
10:20 Is that just a glass of Pepto?
yes. yes it is.
I love this. It's so interactive in a weird parasocial way 😅
I love how unleashed Tasha is hahahah
I have eaten spicy foods for so long that I usually don't feel any pain in my mouth unless it is extremely spicy. Like the super spicy yakisoba or Hot Ones Pringles.
You two are adorable!
I'm sweating for you....😂
I hope Blaise was careful next time he took a piss. Those pepper oils do not come off with just soap and water.
This is such a fun video. I needed this today
My stomach made noises when I saw the thumbnail and I literally said out loud "don't worry friend, we aren't going to eat one."
😄👍
OMG you had me in tears.😂
Love it!! Great episode!❤️🔥🙌
this was a cute video, learning and laughs ❤
Thank you for being you and making great content. You all are champion!
If a spicy food is literally just painful to eat and I'm not really getting any enjoyment out of it then I don't eat it even if I can handle the heat.
Whoever got Tasha to be on this channel is an effing genius
I blame Dannielle
Tasha was very funny in this loved the episode 🤣 great work guys
Hot ones! This is gonna be fun!
7:51 nobody's gonna say anything lmao XD
You guys are adorable 😂 Lots of love from Vancouver Canada ❤
So logically the next is ginger, horse radish, and wasabi...
Too hilarious 😂 loved this episode!
Okay you get the putting your taste bugs to the test award! Still I can’t get past why certain botanists would create a pepper with burn your palate down levels of spiced heat.
Ghost peppers fuck me up more than Reapers. Reapers are just hot. Ghost is different, its almost physically painful. I grow both of them for some unknown reason, I still have dried powder from last year but I've got seedlings outside ready to repot.
This was great! You should totally make this a series! But maybe next time do something easier like…. Citrus fruits 😂
I'm still rolling around! That was priceless. A real review. An Aussie on board too! Well done. Greetings from Victoria, Australia 🇦🇺 😊.
Straya!!
@dingokidneys I wonder if that means, (yeah. Bloody regret piffed a yonnie over
@@dingokidneys Shit! Bloody hell. Fu*%$@%&(in' %(!^÷]@$# of a fred that changes language for me. When the rugrat piffed a yonnie over the fence at the mongrel brat next door? My kid. I'm 64.
Great video! I love sweet bell peppers, but anything higher on the heat scale burns my mouth.
They ate the cayenne green, and then were surprised that it wasn't very hot. That's because it was unripe, _and_ undried. A ripe cayenne pepper is red, not green, and they're typically used dried, whether you grind them to powder or not. So no, a green cayenne pepper's not going to be anywhere close to its normal heat.
This has been the funniest episode 🤣
I'm eating something right now that's basically liked a puffed Cheeto except it's not Cheetos brand and their Carolina reaper flavored.
The instant regret
Its wet and cold today and I couldn't love seeing this more!
PS: How many episodes grace do we give Mr Amazon before harassing him to return?
That face in the thumbnail is GOLD 😂 You have my condolences, Tasha
"We're the pepper pirates, we sail the seven seas. Spices are our business, so pass the pepper please. Achoo, achoo, achoo, achoo, achoo."
Here's your next challenge. Wasabi! Good luck!
Awesome as always thanks guys i love spicy food 😋
“My tummyyyyyy!” I feel that just LOOKING at some of these!
As a Mexican I gotta say that the spiciest food I've ever eaten is actually Chinese and Korean, they really took it to eleven. I can eat comfortably habanero but anything abova that is too much for me
Thank you for your sacrifice
FOR SCIENCE
That Margarita Bismol looks so good! 10:14
Most of the capsaicin is around the seeds and the center of the pepper, if you just bite the tip even an habanero will taste just slightly spicer than a normal bell pepper
0:53 NOW, WHERE ARE MY CHILI BOOTS?!
It hurt, but one time I ate a whole ghost chili pepper. It does not hurt right away, but when the ghost chili starts to burn, it really hurts.
That's interesting to know about the Jalapenos and the ripe/spicy trade off. I often get very mild Jalapenos from the store and am disappointed so this will help me shop for more consistently spicy ones.
Tasha went full fish mode after ghost pepper
Question on the scoval scale. Is it per gram of pepper or the whole pepper?
When I was young, jalapeño peppers in the grocery were typically half ounce to one ounce. Now they’re 2 to 4 ounces. But don’t seem as hot to me anymore..
While ground cayenne pepper seems just as hot as when I was younger.
All CZcams channels converge on this point eventually 😂 thank you for your service
Hahaha it's like the Godwin's law of self inflicted pain
Haa! 5:57
"What did I just do?! Those weren't candy sprinkles what is happening in my mouth right now?!"
😆👍
Fray Bartolomé de las Casas said that "Without chili, Mexicans do not believe they are eating". Like a mexican, i confirm it
The heat if you hadn't known already is in the seed and membrane of the pepper. So when Tasha goes crunching up after the initial bite - of course it's going to be mad hot!
Hahahahah. Omggg. I can't stop laughing 😅😅😅
I can't help but wonder if anyone has ever tried snorting one of these peppers?
Best Video ever!! Thank you. Your videos are always great, but this inside look and the humanity shown combined with your humble nature with a truly genuine sense of humor is awesome. Thanks Tasha and Blaise.
Rule of thumb is if the pepper looks like it has cancer, I'll pass.
The only thing better than eating spicy food is watching somebody else eat spicy food.
You can use rich milk or fatty cream to soothe the palate after eating peppers. It really helps a lot.
I once touched my eyes after touching pepperflesh…gosh I thought I would go blind. But luckily I had concentrated milk (different from condensed milk) in my fridge and I used it to wash out the pepper trace. What a relief! ❤
I HATE watching people east, but the reactions and interaction you two had made this hilarious.
One Crazy Couple but this was a Gr8 episode. I fully enjoyed the content and how the information was presented. Tasha and team keep up the Gr8 work; even though I don’t provide comments after all of your episodes, I have enjoyed each one. Once again, keep up the Gr8 work.
You guys are adorable, and determined! 🙂
You should definitively eat sour plants next, like lemons or limes
My dad grew Carolina Reapers in his (mancave) garden for fun... We call them the evil/death peppers!
It was great watching this, I almost pissed myself laughing. Thank you, I had a few bad days, this was very helpful, you werw great.😂
All of that dairy combined with all that spice would just give me spicy runs 🥵💩
Now I want to see a Tasha vs durian video.
This was awesome. Had a lot of fun with this one and really enjoyed the information about the individual peppers. I'm curious to try the ghost pepper and Carolina reaper.
A standard habanero is what you want on your pineapple and ham pizza. The spiciness and underlying tanginess of the habanero helps blend the sweetness of the pineapple with the savoriness of the ham. Scotch bonnets also work for these purposes.
Creative episode!
My older brother would eat yellow peppers from the jar like they were pickles.
- How come half way through my mouth is watering. 🤤
I don't even know where to look for those, I use a bunch of cayenne but my mouth doesn't even feel it anymore.
I love spicy food but cant really tolerate it....I have to build up my tolerance I guess
I've got a bottle of rum I steeped a Carolina Reaper in. It's nearly undrinkable. It should be treated like a bitters in a very sweet and fruity cocktail.
It took me nearly 6 months to work up the courage to try it. I put a shot of it in some Blood Orange juice and sneezed as I went to take a sip because of the spice. I then blended simple syrup, ice, and peaches, along with more blood orange juice, the final cocktail was a half gallon and drinkable, I then added more rum to bring the abv back up and drank it over the following week.
Different strokes for different folks. I absolutely hate spicy drinks of any kind, but love spicy food. Although, in high school I would slowly eat taco bell fire sauce packets while reading a book 🤷🏻♂️
It's crazy that they went out of their way to gather all those spicier peppers and then only nibbled a combined speck of one 😂
I have heard about people eating the fruit of the jack-in-the-pulpit plant. I think it is some oxalate compound that makes it spicy. Raw is poison, but it might be safe if it is well cooked. What can you tell us about other spicy plants?
Oh Tasha I just love you!! 🥰🥰🥰
I wonder how much hotter peppers can get before the phrase "capsaicin poisoning" becomes a thing.
Thank you both for tasting the peppers 🌶️ for Us, I don't know how many I could handle. Used to love spicy 🔥 when I was younger. For sure reason after going through chemo (years ago) I can't handle spicy foods.
Love this show!!
Casually skipped right past the Scorpion pepper, checking in at a balmy 1-1.5m shu.
Started to think we were gonna have to take away Tasha's Amazon status for a minute.😂
Given that that dairy fat is said to reduce the burn feeling I’m surprised you didn’t use premium higher fat ice cream or half&half or even table cream
During college I worked in a food laboratory, and we used HPLC to measure capsaicinoids (and converted the to Scoville heat units).
Ghost Pepper. Carolina Reaper.
The spooky names themselves are a deterrent.
Just looking at the thumbnail, it looks like the peppers made your mouse ears stand up and try to run away. There was a time when I could eat certain spicy things without any worries. Not any more though, sadly.
Same..😢
Oh wow. I remember when the Carolina Reaper came to be, my dad bought the seeds to grow them and when one of them was ripe enough, we each took a sliver of that thing and let me tell you, it was so unbelievably spicy that I thought my tongue was going to be vaporized. After that, he told me, “You now have earned your bragging rights.” Hahaha. You really took it to the extreme, Tasha and you have my respect. 🌶❤🔥🥵✊
This had me laughing so much out loud my wife was wondering what was going on 😂
Can’t be that bad. Your glasses didn’t fog up like mine do. And no Niagara Falls of the skull.