இது பாரம்பரிய இனிப்புகளில் ஒன்றாகும் - முந்திரி கொத்து / MUNTHIRI KOTHU 💥

Vanakkam Makkalae 🙏
It's to munch a traditional diwali special sweet.. Mundhiri kothu/முந்திரி கொத்து is basically made with green gram.. It's basically green gram balls dipped over a batter and deep fried.. This sweet stays good for 15 days at room temperature.. It's easy to make...If you are health conscious you can have them as green gram balls.. The outer shell is crispy and insides are soft.. Do give them a try..
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MUSIC CREDITS:
Music: Carnival
Musician: SoundCarousel
URL: pixabay.com/mu...
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