Teas for the Year of the Dragon

In celebration of the upcoming year of the Dragon, we pulled together a few famous Chinese teas that are well worth your time to get to know.
Golden Fortune Puerh: This shu (cooked) puerh has been compressed into small squares perfectly sized for a teapot. Dark, classic puerh flavors of rich loam and savory mushroom end on a mocha finish. Robust and soothing.
Dragon Well Pre-Qing Ming: True Dragon Well, or Longjing, is treasured for its rich and nuanced flavors, light and buttery with notes of sweet corn and nuts. Harvested in Zhejiang, before the Qing Ming festival.
Lapsang Souchong: Dare yourself to try this adventurous Chinese black tea, grown in Fujian and flavored traditionally by pine smoking. Bold, savory, and full of character. A must-try for scotch lovers!
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