Roasted Butternut Squash Lasagna - Bruno Albouze
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- čas přidán 28. 09. 2023
- The taste of Autumn. Layers of goodness, this daring lasagna version offers unexpected results. Check this out: 3 delightful roasted red curry and honey nut squashes layers enclosed in fresh pasta sheets, luscious mascarpone-parmigiano béchamel, smoked bacon shallot and carrots...😋
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
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#cooking #fallrecipe #halloween #pumpkin #food #chef #cuisine #pasta # - Zábava
I spent over 8 hours cooking this for 15 people for Christmas eve. It was way more work than I had expected but in the end everyone loved it.
Thanks for this great recipe !
Ok. Finally. I made this. It was fun to make, but took all week because I had to wait for the high loaf pan, cut up the squashes, etc., etc., etc. Made it last night; let it set up today, and had it for lunch just now. I did infuse the bechamel with thyme, shallots, and garlic. Otherwise, it's not bad. I just like to make stuff, have a bite, then give it away.
Just in time for our Canadian 🇨🇦 Thanksgiving. Thanks, Bruno!
Jack O'Lantern? So not only is Bruno the most handsome 😍 & skilled 🔪chef on the planet, he's also a comedian 😂. What next?
I don’t have time to make Bruno’s artistic, exquisite meals a lot of the time because you look at his dishes and just say, omfg! This is fabulous! I will be making this one. Gee whiz!
Toujours et encore de sublimes recettes ! 😊
Outstanding as always
Amazing skill,thank you chef
Masterpiece Bruno, I’m going to try this.
Ça a l'air trop bon... Merci pour la recette, chef!
My man you are an artist!
looks great, want to try this
Thanks Bruno. I will totally be using this for a family dinner sometime soon. 😋
Why isn’t Bruno as famous as that Gordon Ramsay ????? Not fair….. u r simply amazing 🤩
ayayayyyy looks so tasty
The first squash, in the intro, looks like a red kuri. Later, there is a butternut (tan/peach colored skin) with the kuri. So, it looks like any of the sweet winter squashes, like kabocha, turban, or buttercup would work. I can't wait to try this!
Edit: He just called it a red kuri. 😂 And, referred to a honeynut squash, which was a new to me favorite last winter. 😊
I would have loved the lasagna plated… is one slice for one portion? Really nice recipe!
Plated with an bright green herb oil?
Wow! That looks just fabulous and so sophisticated! ❤Thank you for sharing, Bruno! It's on my next 'to do' list!
Thank you very much for sharing wonderful gorges enjoyable video
That's a great recipe! Sometimes a vegetarian friend visits me and I'm not very used to cooking vegetarian food, but this one (minus the bacon) seems to be a great idea. Thanks as always, mate!
This looks very tasty & healthy. Thumbs Up.
But I won't go through that much trouble for Butternut Squash as much as I love it.
I'll do that for the Real Lasagne made with Meat/Cheeses/Pasta/Vegetables/etc.
You could probably add some roasted vegetables such as leeks to this
@@reginabillotti - Possibly for someone else . I baked My Butternut Squashes/Pumpkins, similar mostly a little more sweet with Honey/Brown Sugar, Cinnamon, Allspice, etc. Never savory with Onions/Leeks.
Ça a l’air bon! 😉
Beautiful recipe
This is beyond beautiful.
Yum!
Awesome!
Could you leave the Roux out? How would you make it (without using so called "nutritional yeast") for someone who wanted to avoid cheese and as well a so called "nutritional yeast"? Could you use extra garlic and herbs? Same goes for substitutes for the bacon flavor.
Wow thank you this is amazing
Wonder if you could sub Zucchini for pasta...
I would do some bad things to have that lasagna
great chef...
Your amazing brother
I’m in Awe !
I love it. Thank you
Hold the bacon and I'm game.. msg
All bacon is good!🥓🐖🐖
Nice
❤👨🍳🔪
Mon ex-future mandoline 😄😄😄😄
watch carefully at at 3:16, Bruno left in an eggshell piece..........
You wanna see an eggshell. He didn't put eggs in the Rue.
Roux
@@jeffreyjann1263 - I don't speak French. Thanks anyway for correction.
يا ريت يكون محتواك مترجم للعربيه
Chef Albouze - Depuis des années ce sont vos recettes que je cherche pour developper mes capacités culinaires. Merci. Pourrait-il possible de former un partenariat en ligne en France qui donnerait un CAP (boulanger, pâtissier,cuisinier ) basé sur votre « academy »? Ils existent en France vous savez.
Pas un partenariat avec moi mais avec une association avec laquelle vous pourriez effectuer cette aventure. …. Dès que vous le ferez, je m’inscrirai.
최고에요👍🤗
Ummm....wow, Chef. Brilliant!
والله احفضل شيف ماشاء الله عليك