Mexican Shrimp Soup (Caldo de Camaron)

Let’s make this super delicious Mexican shrimp soup my way 😋
Ingredients:
Verduras
•2 potatoes
•4 corns
•2 carrots
•4 celery sticks
•2 zucchinis
•1/2 a bunch cilantro
Shrimp:
•1lb shrimp shell on
•2lbs shrimp shell off
•Optional: 3 tilapia fillets
For salsa:
•4 tomatoes
•1/4 onion
•3 garlic cloves
•3 guajillo peppers (deseeded)
•2 chipotle peppers in adobo
•2 shrimp buillon cubes (Knorr brand)
•6 peppercorns
•Salt
•Cumin
•13 cups water
*Did you know fish(tilapia) cooks really fast? Thats why we add the fish at the end once we turn off the heat. The fish will cook with the heat of the pot and only takes about 5mins ☺️ we also want to avoid the fish from overcooking and falling apart
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[@avefam3223]

Mama Francis with the salsa looks so good🔥😋😍

[@aleregalado]

Thanks amiga! ☺️