Stop Buying This Topping! And Make It At Home! History And Making

Who doesn’t like this fluffy delicious whipped topping? It’s light, filling and goes on almost any dessert. Use it as a topping, as a cream for your coffee, use it in recipes to lighten the texture. It’s versatile in its uses for food.
When you buy the ingredients you can make it several times verses buying a product that has ingredients you can’t pronounce and a small quantity for a big price.
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• 1 cup (240 ml) heavy whipping cream, chilled
• 2 tablespoons (15 g) powdered sugar (adjust to taste)
• 1 teaspoon (5 ml) vanilla extract
Instructions:
1. Place the mixing bowl and whisk or beaters in the freezer for about 15-20 minutes to chill. This helps the cream whip more efficiently.
2. Pour the chilled heavy whipping cream into the chilled mixing bowl.
3. Add the powdered sugar and vanilla extract to the cream.
4. Using a hand mixer or a stand mixer with the whisk attachment, beat the cream on medium-high speed until soft peaks form. This usually takes about 3-4 minutes. For stiffer peaks, continue beating until the cream holds its shape better, but be careful not to overwhip, as it can turn into butter.
5. Use immediately or store in the refrigerator for up to a day. Give it a quick whisk before serving if it starts to deflate.