Fatty Acid Synthesis - Part II

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  • čas přidán 8. 04. 2014
  • What are the source(s) of fatty acids in the bloodstream? Where are fatty acids synthesized? How are they synthesized? By Jasmine Rana.

Komentáře • 74

  • @whatsthis9701
    @whatsthis9701 Před 8 lety +57

    God bless you for saving me 2 hours of reading book/notes for my med school test.

    • @HosamL17
      @HosamL17 Před 7 lety +15

      This is definitely not enough detail for a med school exam

    • @HosamL17
      @HosamL17 Před 7 lety +14

      Not even enough for my introductory biochem course

    • @kanishka.b8550
      @kanishka.b8550 Před 6 lety +2

      I think this is not enough for university lvl. Now i hv to go through Lippincot biochem😭😭😭

    • @Mralways
      @Mralways Před 4 lety +3

      Am in med school, can confirm that is this is one of the best videos I’ve found on Yt giving a broad understanding of the FAS1 enzyme

  • @justsomeone5389
    @justsomeone5389 Před 7 lety +14

    You have done so much for us Khan Academy ! You are the best. I don't know how I can express my gratefulness to you

  • @thescolex
    @thescolex Před 9 lety +110

    damn i forgot my organic chemistry hat

  • @johannacardoso8646
    @johannacardoso8646 Před 9 lety +38

    That feeling you get when you finally UNDERSTAND something and have no need to memorize! Thank you so much! #LikeAboss #MyBrainSalutesYou

    • @VeggieBond
      @VeggieBond Před 9 lety

      Johanna Cardoso That happens to me all the time except I forget it all after a week or so. #HashTag

    • @abdelmonemsalah3123
      @abdelmonemsalah3123 Před 3 lety

      @@VeggieBond The key to remember any piece of information is to REVIST it on intervals.

  • @roaae4
    @roaae4 Před 8 lety +3

    The quality of every thing here is amazing.
    Thank you so much

  • @charmandermd4629
    @charmandermd4629 Před 9 lety +111

    Why can't my 60 year old PhD professor be this clear... school would be so much simpler.

  • @mandanamashoof3015
    @mandanamashoof3015 Před 8 lety +13

    Awesome explanation. You saved me, I spent hours on the book and my instructor slides and still nothing, but this made all of them clear. Thanks a lot

  • @morongoekhama4870
    @morongoekhama4870 Před 8 lety +1

    i would listen to this voice all day!makes the whole thing bearable!thank you!

  • @Rabiecakes
    @Rabiecakes Před 10 lety +19

    Hey, this girl is great...very thorough!

  • @jameskostyla5537
    @jameskostyla5537 Před 8 lety +3

    I already know all this stuff, but it's so nice to hear it explained so well for the first time ever :P

  • @barbarahendinger7387
    @barbarahendinger7387 Před 7 lety

    This page is amazing. It helps me so much to learn about this different processes and mentions all the important aspects. Great! Thank you! And congratulation for the page!!

  • @tusharchopawar8255
    @tusharchopawar8255 Před 8 lety

    Such a wonderful video...lipid metabolism is like a nightmare for Entrance exams...thanks for such simplified video...now it would be easy to understand the text...

  • @madhavikondeti3912
    @madhavikondeti3912 Před 9 lety +2

    very neat and smooth,

  • @DerEddieLoL
    @DerEddieLoL Před 5 lety +1

    Part 1&2 are easy to understand. Thank you

  • @mathiasd2847
    @mathiasd2847 Před 10 lety +1

    Thanks for the presentation. It helped me a lot.

  • @ahmadsiarshekeb2441
    @ahmadsiarshekeb2441 Před 7 lety

    awesome explanation and really sweet and lovely voice keep up.

  • @dillonjarbo3106
    @dillonjarbo3106 Před 9 lety +8

    I have a biochemistry exam this Thursday and this video really helped but I was wondering if you had any explanation for the actual reactions occurs in Fatty Acid Synthase. I know that there are 6 enzymatic capabilities of the enzyme but don't know the actual steps. Do you happen to have any information?

  • @Lovelandmedicalclinic
    @Lovelandmedicalclinic Před 7 lety

    thank you. excellent presentation

  • @alicewambui8623
    @alicewambui8623 Před 9 lety

    thanks... it's so clear. am ready for an exam now.

  • @khareldn
    @khareldn Před 10 lety

    beautifully done, thank you.

  • @saraj233
    @saraj233 Před 8 lety

    Thank you very much this was very helpful!

  • @medschoolradio
    @medschoolradio Před 10 lety

    That was amazing...thank you!!!!

  • @kanishka.b8550
    @kanishka.b8550 Před 6 lety

    Very nice.! Cheers. Its good if u explain the lase reduction steps too. Anyway nice😍

  • @mabespartero1917
    @mabespartero1917 Před 7 lety +2

    Thank you

  • @sajaoj9960
    @sajaoj9960 Před 6 lety

    why her voice is so soothing

  • @hunterswartz6389
    @hunterswartz6389 Před 4 měsíci

    This is very good

  • @maydegalawen1115
    @maydegalawen1115 Před 5 lety

    Thank you so much miss. I love you to be my teacher for life ahehe. ^_^

  • @zelabutchakjian79
    @zelabutchakjian79 Před 6 lety

    isn't it supposed to be acetyl-co that comes to replace the empty space (instead of malonyl-co)?

  • @connerblackwell635
    @connerblackwell635 Před 8 lety +5

    I really enjoy your videos, but it would have been nice to mention required cofactors to keep vitamin deficiencies in context. thanks tho

  • @KalKiKhabarAaj
    @KalKiKhabarAaj Před 6 lety

    hey! why isn't it -ch3 at the end of 16-c palmitic acid when it is drawn at the end ?

  • @joooohannAermel
    @joooohannAermel Před 6 lety +1

    I really liked this video and the whole presentation. I was just a little disappointed, that a video of that length didn't even include the actual reation of the fatty acid synthetis. don't get me wrong, the overview ist great but since you already broke the entire mechanism up into two videos I was sort of expecting to get all the details. maybe a disclaimer in the titel or the description box would be helpful.

  • @wiamalbouzidi7778
    @wiamalbouzidi7778 Před 6 lety

    Thank you

  • @mrmeach1967
    @mrmeach1967 Před 5 lety

    11:37 Is insulin necessary or would the carboxylation move forward with just the action of the allosteric, citrate?

  • @salhok6599
    @salhok6599 Před 6 lety

    Thanks very much ❤

  • @MelbourneMaster
    @MelbourneMaster Před 4 lety

    Just a note. Although this is all correct, on a standard western diet you rarely ever produce fatty acids from glucose. You would have to be on a very low fat diet and ingest an excess amount of calories in carbohydrate alone in order for this reaction to have a notable effect. Ofc our beloved vegans could do this but most vegans are malnourished and dont take in enough calories making this quite a rare event in biochemestry.

  • @camilapenuela9179
    @camilapenuela9179 Před 8 lety

    Very helpful video, but I want to point out that for each molecule of acetyl coa that is carboxilated and activated by the synthase (7 of the 8 because one acetyl coa is used as a primer), 1 water molecule is produced, and so, there would be 7 water molecules in total and not 6.
    It'd also be pretty cool if you made a video in which you went more in depth on the domains of the synthase complex. Again, very helpful!

    • @mkamareddine
      @mkamareddine Před 8 lety

      +Camila Penuela the reason it's 6 water molecules and not 7 is because once the entire 16-c chain is made, to remove it as free fatty acid from the fatty acid synthase, you need hydrolysis of the bond between the S of the fatty acid synthase and the carbonyl group of the fatty acid... you end up with a fatty acid synthase that can do the whole thing again and a fatty acid with hydroxyl group on the carbonyl group.
      hope that helps?

    • @camilapenuela9179
      @camilapenuela9179 Před 8 lety

      Yes, thank you very much, my bad :P

  • @Astfresser
    @Astfresser Před 9 lety

    is it true that oils high in palmitic acid contribute more to wheight gain than shorter chain fatty acids such as lauric acid or butteric acid?

  • @msmohamed3799
    @msmohamed3799 Před 4 lety

    Good job khan KEEP it up

  • @Rodztar13
    @Rodztar13 Před 7 lety

    I don't want to be hung up on details too much, great vid btw, but at 5:20-ish you say we make 6 water molecules, shouldn't it be 7? like 1 water molecule for every 2 reduced NADPH??? Thank you

  • @Waswahasan
    @Waswahasan Před 7 lety

    so nice

  • @anusuktimondal9551
    @anusuktimondal9551 Před 6 lety +3

    it gives an overview,but nothing on the reactions occurring while biosynthesis of fatty acids.

  • @Peace-fo1vx
    @Peace-fo1vx Před 5 lety

    Perfect

  • @Liisa1453
    @Liisa1453 Před 7 lety

    your depiction of the fa synthethase is wrong to my knowledge. you didnt distinguish between the peripheral and central sh groups ( acyl carrier protein). still you managed to convey the basic concepts of things really well, so that counts for something and makes the video worth watching.!

  • @halabahaa4761
    @halabahaa4761 Před 5 lety +1

    What does “thermodynamically favorable” mean?

    • @karismasexton907
      @karismasexton907 Před 4 lety

      It means that the reaction doesn't use up energy. It's spontaneous and has a negative change in free energy.

  • @melayukecil
    @melayukecil Před 6 lety

    anyone care to explain how essential fatty acid (eFA) is build up? or is it ALWAYS supplied from outside (food) and absorbs as eFA??

  • @malak2858
    @malak2858 Před 6 lety

    I didn't understand the carbon bond making part 🙁

  • @gp2779
    @gp2779 Před 7 lety

    I skipped my 2 lessons of my biochem class due to medical leaves and I couldn't understand anything from the textbooks or the notes. Thank you so much this made me understood in less than one hour 🙏🙏

  • @bcarson5
    @bcarson5 Před 8 lety +4

    "Plop off"

  • @elia.s3
    @elia.s3 Před 8 lety

    So we make bad cholesterol?

    • @elia.s3
      @elia.s3 Před 7 lety

      ***** LDL and VLDL are bad cholesterols. Keep it professional

    • @elia.s3
      @elia.s3 Před 7 lety

      17:15 *using bad cholesterol to transport.

  • @adarshvenugopal8981
    @adarshvenugopal8981 Před 7 lety +1

    Nobody !nobody !!nobody!!! Does it better. Ehee ehee ehee :)

  • @dchussey
    @dchussey Před 6 lety

    At 16:10 - Isn't it a new acetyl-CoA that comes in, not a new malonyl-CoA??

  • @gt4941
    @gt4941 Před rokem

    how could evolution come up with all this?!

  • @lakylaky2008
    @lakylaky2008 Před 6 lety

    not much detail...

  • @DamjanManevski
    @DamjanManevski Před 7 lety

    You're a goddess

  • @1Drury
    @1Drury Před 4 lety

    Thank you so much Lana Del Rey

  • @woloabel
    @woloabel Před rokem

    (On Saturday of February 18, 2023). On The Matter of Fatty Acid Synthesis And the Metabolism Therein (Chemical Reactions of Substrate-Enzyme-Product): 1) Stoichiometry of Fatty Acid Synthesis (Acetyl-CoA, Acetyl-CoA Decarboxylase [Fatty Acid Synthase], And Polymerization Therein Yielding the Product of Palmitic Acid); 2) Allosteric (Citrate Positive Regulation; Fatty Acid Negative Regulation) And/Or Hormonal Regulation (Insulin Positive; Glucagon Negative) Along with Product of Fatty Acid Synthesis; 3) Carbon-Carbon Bonding and ATP Hydrolysis Therein; PhD Jasmine Rana, es gut ist zu verheilen und kennen Die Krankheit auch aber man vernichtet sich mit Seiner Dummheit. Heil!

  • @alisamadi870
    @alisamadi870 Před 6 lety

    i didnt understand this part at all

  • @angelabanana6166
    @angelabanana6166 Před 5 lety +1

    This aint it, khan academy.

  • @andrewmoss8442
    @andrewmoss8442 Před 6 lety +1

    Wow, what an annoying lecture style. "I want us to put on our organic chemistry hats on for a moment!"