Hunzai Chicken Handi Recipe by Food Fusion

It’s Luscious, it’s a flavor-rich Hunzai Chicken Handi made with the goodness of Olper’s Dairy Cream. A perfect family meal. #OlpersDairyCream #GoodnessBarhjaye #foodfusion #happycookingtoyou #DigitalAmmi
Written Recipe: bit.ly/3MyBnHz
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00:00 Hunzai Chicken Handi
00:18 Prepare Chicken marination
00:55 Cooking
02:41 Serving
03:02 Aray waah
Serves 4-6
Recipe in English:
Ingredients:
-Tamatar (Tomatoes) 3-4 medium
-Pyaz (Onion) fried 3 tbs
-Hari mirch (Green chilli) 1
-Dahi (Yogurt) whisked 1/3 Cup
-Tikka masala 1 tbs
-Lemon juice 1 tbs
-Boneless chicken cubes 750g
-Cooking oil 2-3 tbs
-Sabut lal mirch (Button red chillies) 5-6
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Olper’s cream ½ Cup (room temperature)
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Olper’s Tarrka desi ghee 1 tbs
-Shimla mirch (Capsicum) cubes
-Pyaz (Onion) cubes
-Pyaz (Onion) fried
Directions:
-In a blender jug,add tomatoes,fried onion and green chilli,blend well & set aside.
-In a bowl,add yogurt,tikka masala,lemon juice & mix well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until chicken is tender (12-15 minutes) then cook on high flame until oil separates.
-Add button red chillies & mix well.
-Add blended mixture & mix well for 2-3 minutes.
-Add coriander powder,salt,cumin seeds,red chilli powder,garam masala powder,turmeric powder, mix well & cook on medium flame for 4-5 minutes.
-On low flame,add cream & mix well.
-Add dried fenugreek leaves,fresh coriander & mix well,cover & cook on low flame for 10-12 minutes.
-In a serving clay pot,add desi ghee & let it melt.
-Add capsicum,onion & sauté for a minute.
-Add prepared chicken handi & mix well.
-Garnish with fried onion & serve.
Recipe in Urdu:
Ajza:
-Tamatar (Tomatoes) 3-4 medium
-Pyaz (Onion) fried 3 tbs
-Hari mirch (Green chilli) 1
-Dahi (Yogurt) whisked 1/3 Cup
-Tikka masala 1 tbs
-Lemon juice 1 tbs
-Boneless chicken cubes 750g
-Cooking oil 2-3 tbs
-Sabut lal mirch (Button red chillies) 5-6
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Olper’s cream ½ Cup (room temperature)
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Olper’s Tarrka desi ghee 1 tbs
-Shimla mirch (Capsicum) cubes
-Pyaz (Onion) cubes
-Pyaz (Onion) fried
Directions:
-Blender jug mein tamatar,fried pyaz aur hari mirch dal dein aur ache tarhan blend ker lein & side per rakh dein.
-Bowl mein dahi,tikka masala aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per gul janay tak paka lein (12-15 minutes) phir tez ancch per oil alag ho janay tak paka lein.
-Sabut lal mirch dal ker ache tarhan mix karein.
-Blended mixture dal ker 2-3 minutes kliya ache tarhan mix ker lein.
-Dhania powder,namak,zeer,lal mirch powder,garam masala powder aur haldi powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Kasuri methi aur hara dhania dal ker mix karein aur dhak ker halki ancch per 10-12 minutes kliya paka lein.
-Serving clay pot mein desi ghee dal ker melt ker lein.
-Shimla mirch aur pyaz dal ker ek minute kliya sauté ker lein.
-Tayyar chicken handi dal ker ache tarhan mix ker lein.
-Fried pyaz sa garnish ker ka serve karein.

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MAA SHAA ALLAH ❤️

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Mouth watering
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[@Thesidsentinel]

I made this tonight! It was very fast and good. I used 4 canned Italian (Roma) tomatoes and blended along with the sauteed onions. Omitted gole lal mirch. Sautéed the chicken on medium high so it could be nice and browned, then reduced heat. I covered with a lid so the steam could soften the chicken. Added 1 tsp shan chicken masala to balance flavor. Didn’t add capsicum done in half an hour and everyone liked it.

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It was scrumptious
I tried it last night and it turned out amazingly well
3 things worth mentioning are
• you can cook it in butter for heavenly taste
• try to cook it in matti ki handi
• serve with lemon as it tastes toooo good with that

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