Bar Trip to Amazing Japan Cocktails｜to Asakusa, Japanese Sharpening Knife Vol 2｜Bar Ishinohana

Edo-Togi Traditional Japanese knife sharpener
Bar Ishi no Hana is one of Japan's leading bars in Tokyo, as reported in Vol 1. Owner-bartender Shinobu Ishigaki went to "Togijin", a shop in Asakusa , where sharpening techniques have been handed down since the Edo period. He received the knives he had ordered, which were carefully sharpened one by one with the hands of a craftsman, and learnt how to sharpen knives in the right way.
Vol1で伝えた東京の日本を代表するバー　”Bar Ishinohana”。オーナーバーテンダー石垣忍氏が浅草にある江戸時代から研ぎ技術を継承している店舗、”研ぎ陣”へ。石垣さんがオーダーしていた職人の手で一本一本丁寧に仕上げる包丁を受け取るのに同行、一緒に包丁の正しい研ぎ方を学ぶ。
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#Togijin

[@tkymeister]

Amazing video with great quality and lots of hard work. Thank you for translating this video.

[@ysay6108]

すんげぇ奥が深い