Hi everyone, so today am making an amazing Black Eye Bean Stew, this is so tasty and easy to make once you have most of your ingredients at hand. Please share
This is a great upload. I'm inspired by your step 2 in the skillet starting with the palm oil at 6:10 through 8:10. Even without the puree you made in step 1, this alone will make for such a flavorful base for black eyed peas and so many other dishes! Tonight I'm making black eyed peas stewed with tomatoes and greens. I'm going to start with what you did in step 2, then add vegetable broth and cook my black eyed peas in that base, then add the greens. Not quite the recipe you shared here, but thank you for the inspiration! It's just what I was looking for.
Hi Jane! You are a real Ninja for handling those habanero slices with your bare fingers. I love black eyed peas. Not sure if you aware of how Red palm oil is environmentally unsustainable. FYI- Oil palm trees grow only in tropical regions, in the same place where rainforests exist. Rainforests are considered the "lung of the planet", sequester immense carbon stocks and host widespread biodiversity. It is that diversity, along with their capacity to store that carbon, that makes rainforests especially valuable. I have never used it but are aware of its deemed "health benefits". I hope you are well, thanks for sharing.
Hi Human Being, how have you been been. Long time haven't heard from you, I just read about it properly after you mentioned it, and I just threw the oil in the bin, was so disgusted by what I read, how comes it's still so widely sold, thank you. I appreciate you mentioning it.
@@DinewithJane I am well, trying to make sense out of life as it is today. Anytime you see a product being heavily pushed you need to look deeper into the agenda. I am glad I was able to shed some light on it because like you, I wasn't aware until it was brought to my attention.
I just could not read the thickening sauce you added to the onions. It sounded like you said palm oil, but it is a sauce Can you tell what it is please. The soup looks good, and I am collecting ingredients.
So how come you did not add the first tomatoe recipie that you cooked and add into the beans. But you started another recipie where you fried onions and added spices and paste and then beans and that was it. But you had the first tomatoe recipie and i thought that it is what you use . But it appears there are two recipies. Just confusing
So the first clip was me cooking the fresh tomatoes, Peppers and ginger and garlic first as a paste that you can use for rice, or for the black eye beans recipe, it's still one recipe, if you watch more you will notice that I do add the paste in, it just give a lovely colour flavour to your Stew. Hope that makes sense.
Not exactly a good way to cook! All the spices and flavourings used in preparing the first pepper cooking was again repeated in the preparation of the last pepper cooking hence spicing yourself up with too mch spices and flavour enhancers - reason that many health conscious people avoid eating in restaurants.
I would love to eat that. Looks delicious!
This is a great upload. I'm inspired by your step 2 in the skillet starting with the palm oil at 6:10 through 8:10. Even without the puree you made in step 1, this alone will make for such a flavorful base for black eyed peas and so many other dishes!
Tonight I'm making black eyed peas stewed with tomatoes and greens. I'm going to start with what you did in step 2, then add vegetable broth and cook my black eyed peas in that base, then add the greens. Not quite the recipe you shared here, but thank you for the inspiration! It's just what I was looking for.
Excellent recipe shared 👌👍👏
Nice recipe gonna do this tomorrow. I have some beans soaking.
Hi Jane these Black Eye Beans Stew looks Healthy and Delicious!!! TFS!!!
Hi Tina, how have you been, what TFS means sorry. Hope you are doing well, thank you.
@@DinewithJane This word means Thanks for Sharing!!! Are the people protesting in Ireland about George Floyd?
Nice dish.Rukhsana from pakistan.
Full of flavour.
thank you. Im preparing now😃
Nice recipe...... Nigerians cook like this
Thank you and I'm definitely making this today, the only thing I'm omitting is palm oil for coconut oil,I can't stand the stuff.
Love your voice ❤
Fantastic upload my friend. Stay healthy, stay safe. #MomsYummyCooking
Thank you
Thank you!
Could you please write.the ingredients
Looks delicious.. but is this much oil okay in food?
loved the video new sub, are you kenyan?
Hi @mariat, thank you for subscribing, no I am not in Kenya.
This is the best tomato sauce ever!!!!!
Hi Jane! You are a real Ninja for handling those habanero slices with your bare fingers. I love black eyed peas.
Not sure if you aware of how Red palm oil is environmentally unsustainable. FYI- Oil palm trees grow only in tropical regions, in the same place where rainforests exist. Rainforests are considered the "lung of the planet", sequester immense carbon stocks and host widespread biodiversity. It is that diversity, along with their capacity to store that carbon, that makes rainforests especially valuable. I have never used it but are aware of its deemed "health benefits".
I hope you are well, thanks for sharing.
Hi Human Being, how have you been been. Long time haven't heard from you, I just read about it properly after you mentioned it, and I just threw the oil in the bin, was so disgusted by what I read, how comes it's still so widely sold, thank you. I appreciate you mentioning it.
Oh my so much damage is cause just to get palm oil, the animals that suffer from this. Hope you are keeping well. Have a good great week ahead.
@@DinewithJane I am well, trying to make sense out of life as it is today. Anytime you see a product being heavily pushed you need to look deeper into the agenda. I am glad I was able to shed some light on it because like you, I wasn't aware until it was brought to my attention.
@@DinewithJane have a great weekend as well.
That's so true, thank you for now I know.
Is this recipe a Rwandan or Ghanaian recipe ? It looks similar to a dish I had in Rwanda but also in ghana . What is the name of the dish ?
Total cooking time: 167 hours. Looks nice though!
Hi, is this considered a traditional igbo dish? If not, which tribe... I'm African American learning my roots!
Her name is Wanjiru so she’s Kenyan not west African
interesting. Okay. Thanks!@@estherhadassahchristine9525
I just could not read the thickening sauce you added to the onions.
It sounded like you said palm oil, but it is a sauce
Can you tell what it is please.
The soup looks good, and I am collecting ingredients.
What part of Africa did this recipe come from?
It does not have to be from Africa, @ A O O
@@DinewithJane No it doesn’t… but it is…The recipe is west African 😅
And why were you asking if you knew where it's from.
@@DinewithJane because…asking can be a polite way of encouraging the giving of credit to whom/where it is due
But you know the Internet, you will write something and someone will think they own the dish, so it's best sometimes not to really say what it is.
So how come you did not add the first tomatoe recipie that you cooked and add into the beans. But you started another recipie where you fried onions and added spices and paste and then beans and that was it. But you had the first tomatoe recipie and i thought that it is what you use . But it appears there are two recipies. Just confusing
So the first clip was me cooking the fresh tomatoes, Peppers and ginger and garlic first as a paste that you can use for rice, or for the black eye beans recipe, it's still one recipe, if you watch more you will notice that I do add the paste in, it just give a lovely colour flavour to your Stew. Hope that makes sense.
No, it's two different steps but she used everything she prepared lol.
Heating oil is making room for chronic disease
This is an over elaborate way to cook, and palm oil is bad for many reasons.
Not exactly a good way to cook! All the spices and flavourings used in preparing the first pepper cooking was again repeated in the preparation of the last pepper cooking hence spicing yourself up with too mch spices and flavour enhancers - reason that many health conscious people avoid eating in restaurants.