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Easy ONE POT CHORIZO Pasta
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- čas přidán 7. 08. 2024
- Enjoy the delicious simplicity of my Easy One Pot Chorizo Pasta. This hearty dish features spicy chorizo and tender pasta mixed with sweet bell peppers and onions, all cooked in one pot. It's topped off with creamy sauce and melted cheese, making it the perfect comfort food that's easy to make and clean up after.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
1 tbsp olive oil
250 g chorizo sliced
1 Onion peeled diced
3 cloves garlic minced
pinch of salt and pepper
1 red bell pepper diced
1 yellow bell pepper diced
250 g pasta of choice
1/2 tbsp dried oregano
pinch dried thyme
500 ml (2 cups) chicken or vegetable stock
400 g (14 oz) tin of finely chopped tomatoes
2 heaped tbsp tomato puree/paste
1/2 tbsp sugar
240 ml (1 cup) double (heavy) cream
Good handful of spinach leaves chopped through
Mozzarella small chunks
75 g grated Parmesan cheese
Fresh Parsley
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I’ve learned a new trick: pasta cooked in the sauce. Looks delicious, and colourful.
Yes an easy one really - most people want to cook in water and add. This way the same pan. Thank you. Best, Rik
I just thought that too!, how colourful.
The most important part would be that it contains the starchy water that you would normally drain off if you just boiled the pasta. The extra starch in the sauce should give the sauce a thicker consistency.
@@joekulik999
Thank you. Best, Rik
You really make the recipes achievable without stress brilliant teacher my mouth waters every time thank you well done Carol
Thank you. Best, Rik
Wow. That just got tastier and tastier as it went on. So many delicious flavours going in there. And all in one pot. Thanks Rik.
This is a cracker of a dish, Jenny. Real tasty. Thank you. Best, Rik
That is a pain full of sunshine and good memories.
Thank you. Best, Rik
There wouldn't be any leftovers at my house. Awesome!!
Thank you. Best, Rik
I've never tried chorizo, but this is similar to a dish I make with Italian sausage. I might have to expand my horizon because that chorizo looked good when you were frying it up.
Thank you. Yes Chorizo can be adapted to pizza's as well like pepperoni. Its a fantastic sausage used in many bean stews. Best, Rik
Try it for sure. Make sure you get the Spanish chorizo. The chorizos from Mexico and other Latin American countries are quite different.
This is the second dish I grew up eating. This is so delicious. Bringing back some beautiful memories. ❤
Hope you enjoy. Thank you. Best, Rik
@@glenbaker4024 Tortilla verde con queso. Iberian family from Spain.
One pot, cassarole dishes are great, all you want right there, thank you.
Thank you. Best, Rik
Chorizo is by far my favourite continental meat. I will definitely make this. I also make a chorizo and red bean stew, with tomatoes, peppers and red wine. It’s delicious served with crusty bread. X
You know we could cook together - I make that too. Thank you. Best, Rik
Well that's tonight's dinner settled, thank you. Very customizable to what's at hand as well but this version looks superb.
Thank you. Best, Rik
Right up my alley and I even have chorizo. Looks amazing.
Hope you enjoy. Thank you. Best, Rik
I have a file just for my husband and this is going straight in there! Thank you Chef! Btw, its pronounced "CHO-REEZ-SO." 😉
Thank you. Best, Rik
It’s Chor-reezio in our house from now on 👍😃
This is an excellent recipe for in camp!
Agreed! Thank you. Best, Rik
I just finished lunch here in the USA but this dish is making me hungry again. It looks so good.
Thank you. Best, Rik
Chorizo is delicious! What a tasty dish!
Thank you. Best, Rik
Oh my! Looks so delicious. I love one pot meals and that one looks especially luscious. Yum yum.
Thank you. Best, Rik
Cracking looking pasta
Thank you. Best, Rik
A camper van one pot winner. I put chicken strips in with the chorizo to get the flavours and protein in there. Love the greens added Rik! Makes for beautiful eye candy and one to add to the recipe for sure! I now feel very hungry lol! You make it a pleasure to watch buddy, keep it up! 11/10 once again!
Thank you. Best, Rik
Oh, man! This one is fabulous! I am trying it right away!
Wonderful! Thank you. Best, Rik
Nice recipe ! I appreciate chorizo and tomatoes with mussels !
Lovely! Thank you. Best, Rik
Excellent
Thank you. Best, Rik
@BackyardChef I don't know how you give such good recipes every day. My family are loving them all
“Add a bit of cream” - music to my ears!! Looks divine 👏💕
Thank you. Best, Rik
To me too! Another one is, "Don't be shy with the butter." ❤
@@istudios225 Thank you. Best, Rik
That looks delicious! Definitely on the menu this week.
Thank you. Best, Rik
Wow is right! I hadn't considered a rosee sauce with a chorizo kick but that will definitely work!! Its on my "Must-try" list now. 👍
Hope you enjoy. Thank you. Best, Rik
Wow, cracking dish.- I'm definitely cooking that tomorrow!
Hope you enjoy. Thank you. Best, Rik
@@BackyardChef Have you thought about bringing out your own recipe book?
@@leefar7092 Not really, many are asking. Thank you. Best, Rik
I'm going to have to try this. I have all of the ingredients except for the cream. I have Mexican chorizo
lovely! Thank you. Best, Rik
I like that this thing looks like a Michelin star meal but I can whip it up with whatever I have in my house right now. Just gotta get some chorizo
Thank you, George. Best, Rik
My husband just watched this video...and commented:
"Nobody is gonna eat that!... Because I will eat it all "
Hello from Brazil,Rick... Your bread pudding (Mediterranean) was very appreciated and recipes with cabbage and potatoes as well...
Sunday we're gonna have this "caracollini" recipe and your apple and pear pie.
Wow! Thank you. Love to Brazil. Best, Rik
Yes, great dish. Will make it tomorrow 👍thx for the recipe ❤👋🇫🇮
My pleasure 😊Thank you. Best, Rik
Not lost on me from my travel days. One burner and one pot!
Thank you. Best, Rik
Looks awesome 👍🏻
Thank you. Best, Rik
Looks lovley well done rik
Thank you. Best, Rik
Another delicious dish! Thank you, I love one-pan dishes.🌷
You are so welcome! Thank you. Best, Rik
Hi Rick, just done this for tea,absolutely delicious,my husband loved it.Keep them coming.x
Glad you enjoyed it. Thank you. Best, Rik
Hi Rick your family must eat very well with all the lovely cooking and recipes you do I'm diabetic your recipes really help thank you love to you and your family Hillary
Thank you, Hillary all the neighbours too! Best, Rik
Spot on wallop
Thank you. Best, Rik
Thank you for the tip of adding a little sugar to lessen the acidity of tomato paste.
Yes, that was a new one for me too 👍
Thank you. Best, Rik
Thank you. Best, Rik
You pronounced chorizo perfectly 🏴 cheers 🍻
That makes a change with my accent - Thank you. Best, Rik
Made this today. Swapped out with smoked sausages, kale, tomato ketchup, cheddar cheese, and topped with your croutons from another video. So-o-o-o Good! YUMMM!!! 👍❤
Lovely! Thank you. Best, Rik
Delicious ❤
Thank you. Best, Rik
Looks great! One pot meals are much appreciated!
Thank you. Best, Rik
I like that pot❤
Thank you. Best, Rik
that looks soooo tasty. I've never cooked pasta in the pan like that.... I'll be giving it a go, for sure. 😀
Yes many think it can only be cooked in a separate pan of boiling water. I will put another version up soon! Thank you. Best, Rik
Excellent recipe, I made it tonight for dinner and it was well received. Yummy and easy. Thank you Rik.
Glad you enjoyed it. Thank you. Best, Rik
Amazing and shortcuts ❤
Thank you. Best, Rik
This looks like your best dish ever, I will definitely be making this.
Thank you. Best, Rik
Abfab pasta dish 👍🏼
Thank you. Best, Rik
Can't beat a one pot wonder ,looks very nice Rik cheers mate.
Cheers, Harold. Tasty one this! Thank you. Best, Rik
This is a great recipe, thank Rik. I cooked it yesterday and it was delicious!
Thank you. Best, Rik
Another one of your great videos saved! Thanks. (Subscribed a long time ago). Keep up your fantastic work.
Thank you. Best, Rik
Wow looks amazing Rik and who doesn’t love a one pot dish , it will be a first for me cooking the dry pasta in the sauce can’t wait to try it because it looked so soft and unctuous thank you 👌Amanda , xx
Hope you enjoy. Thank you. Best, Rik
That is making me SO hungry 😩. My mouth is literally watering.
I love chorizo sausage - so versatile. And this looks like a really quick and easy recipe.
Thank you. Best, Rik
A Chinese chef when I first took to cooking over 55 years ago said always add a pinch of sugar brings the flavour out and this goes for anything with tomatoes in it 😊
Thank you. Best, Rik
"I need a little thyme", wasn't that a Beautiful South song?
Thank you. Best, Rik
Wonderful, adding a bit of sugar to counteract the tomato acidity, I'd completely forgotten this hack. That's fantastic Rik, thank you!
Its a must with some of the pastes that are around - they are too sour. Thank you. Best, Rik
Beautiful ❤️😊🙏
Thank you. Best, Rik
oh my gosh !
Thank you. Best, Rik
Oh yes! Looks delicious, Rik. You are the best . Thank you. I so look forward to your everyday cooking. I'm definitely making this one, as everyone you make. I love cooking and I love good food . Thank you.
Thank you. Best, Rik
🤤
Thank you. Best, Rik
❤I have made this dish twice. Its so good ❤
Thanks for sharing. Thank you. Best, Rik
Oh this looks so delicious, my mouth is watering 😊. Will try this very soon, thanks 🙏🏻❤️.
Hope you enjoy. Thank you. Best, Rik
looks great Rik
Cheers, Buddy. Tasty dish this real tasty! Thank you. Best, Rik
Spanish chorizo is different from the Mexican chorizo we get here in North America - the Spanish version is a cured and dried hard sausage, whereas the Mexican style we get here is more like loose fresh sausage meat; I think the Mexican style can be quite a bit more spicy and with lots of clove and cinnamon as well. I'm looking forward to trying your recipe, it'll will be fantastic with Mexican chorizo!
Thank you. Best, Rik
This looks INCREDIBLE 🤤🤤🤤 what a delightful dish!! Thank you for sharing, can't wait to try it!!
Thank you. Best, Rik
Fantastic!
Thank you. Best, Rik
Fantastic😀
Thank you. Best, Rik
Man that looks good!
Thank you. Best, Rik
Awesome Rik
Thank you. Best, Rik
This looks well yummy
Thank you. Best, Rik
Looks delicious great job again rik 🙂
Thank you. Best, Rik
Wow. I'll definitely be making this soon. Thanks Rik!
Thank you. Best, Rik
Lovely! Have to try this!!
Please do! Thank you. Best, Rik
This looks amazing. Would you recommend adding a bit of extra water/stock if i wasnt to add the cream?
Yes that would do it. It wouldn't be creamy though still very tasty. Thank you. Best, Rik
@@BackyardChef thanks Rik, im not a huge fan of creamy sauces.
@@jamiewebb774 Thank you. Best, Rik
Come on Rick baked cheese garlic bread and homemade chutney c9me on😊
I'm smiling, Thank you. Best, Rik
Looks good. I wish I could find Spanish chorizo easily to try this dish. I can find Mexican chorizo very easy but not Spanish chorizo. I know Mexican chorizo isaraw sausage and Spanishi chorizo is smoked😊.
Good Luck! Thank you. Best, Rik
Love one pot pasta dishes. I never have made with chorizo but will do so soon. If you’re living in Thailand do you have a tough time finding some of your ingredients for your dishes? Cheers Rik
Very tough, mate. Thank you. Best, Rik
Easy TWO-POT chorizo pasta made! First, it's two pot because I didn't have pan like that! Do you have a link? These are the small changes I made: 1. tomato based sofrito by Goya instead of tomato paste,. 2. Beef bouillon instead of chicken 3. Added 1tsp guajillo chili powder 4. Added 1/2 c sour cream ( cuz I confused the creamy pasta recipe) I wish you could be see me drooling and then eating 2 handed! It is so good Rik!
Wow! Fantastic. Great changes love it! Sounds like a good little mix up in there. Thank you. Best, Rik
It'll color your white T-shirt or apron too, so don't wear those while you're making any😂😂
I love chorizo. We have a Spanish market near me where I can get fresh and it's very good. Lovely k But again disk Rik!
Yumm
I would love to be able to go into that market. Thank you. Best, Rik
That looks sooo good, Rik! I live in an area that has many immigrants from Mexico, plus Central and South America, so we have all kinds of chorizo available: Mexican, Salvadoran, Guatemalan, Argentinian, and probably more that I've forgotten. They are spiced/flavored somewhat differently. I can never remember who makes what, so I have to spend 15 minutes reading all the labels, until I find the flavor profile I'm looking for, if I have a specific dish in mind (else I just pick what I like, usually hot Mexican with jalapeños and cilantro, or Argentinian, with orange). Some of the other varieties use (or don't use) vinegar, green pepper, hot red pepper, and other spices. Always a fascinating trip to the Latin American grocery!
I would love to live in your area for a couple of months, take in all the ingredients and all the styles of cooking. Thank you. Best, Rik
@@BackyardChef Well, I live in the New York area, so that would probably take a lifetime! If you ever visit NY, Jackson Heights, in the NYC Borough of Queens, is said to be the most diverse neighborhood in the city, with over 160 languages spoken there. And you know that means a lot of great food, too!
It looks good. The noodles don't get mushy cooked like this?
Agreed! All that put in a pot of boiling water nonsense we all do! Thank you. Best, Rik
I always have buttermilk because I make soda bread would that be a good substitute instead of the cream?
It does depend on how sour the buttermilk is - it could alter the taste. Thank you. Best, Rik
I would say no.
Would love to make this Ric but I can't take Spice?
Oh! Thank you. Best, Rik
Chef, did you pre-cook the pasta before adding it to the pan?
NO. Thank you. Best, Rik
How many tomatoes did u use a d how were they prepared
Read the description
Our chorizo in my neck of the woods gets squeezed out of the casing. Then we clean it up by pulling out the fat globules we don't want. My ex-girlfriend taught me how to cook it. I thought everyone cooked it that way! 😂
What Rik is using is not the Chorizo found in most US grocery stores. It is more like a Spanish bratwurst. You might be able to find something like it in the butcher case at WF. ❤
@@AdaraBalabusta I have never seen it anywhere. I'm in Texas. Between Corpus Christi, San Antonio, Marion, Bandera, Floresville, Poteet and El Paso I have never come across it. It's Spanish then, not Mexican. 😆
This is Spanish, they hand and dry it - its fantastic sausage. Thank you. Best, Rik
The chorizo that I get in the store is not a solid stick like a sausage it is more like ground meat
Oh! Interesting. Thank you. Best, Rik
The chorizo that Rik is using is not the chorizo available is most US grocery stores.
The best chorizo sausages are made up here in Asturias, Spain. Many of our neighbours make them every year at home. Try a tortilla with chorizo delish!
I tried my first Chorizo in Madrid and tortilla as well in 1994 - hooked ever since. Thank you. Best, Rik
@@BackyardChef Asturias is famous for it's fabada bean stew; made with beans, morcilla & jamón serrano it's fabulous. My father-in-law worked down the mines and this kept him going!
Excellent
Thank you. Best, Rik