Backpacking Meal - Dehydrated Buffalo Chicken Wrap
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- čas přidán 6. 09. 2024
- I show how I make and dehydrate this tasty, quick backpacking meal of Buffalo Chicken Wraps. Just add a couple of tortillas or pita pockets and you're in business!
I show you the math I used to determine how much water needs to be added to reconstitute the meal, and this can be used for any dehydrated meals you do.
Thanks to Jaxx Drinkwater for this idea. You can see his video here ... • Ultralight Backpacking...
The Bowl Bags are available here...
www.makeyourgea...
Try using a food processor to break up your chicken. It is much faster, and will do all of the mixing for you. You've inspired me to try a variation on this for a no-cook lunch. Thank you.
never knew dehydrating a meal was that easy. i make jerky in mine all the time but never anything else. Gonna try that out this spring on a canoe trip.
Great video!!
If you cook chicken in liquid, preferably broth overnight in a crock pot, it comes out really tender and breaks into small pieces.
Good tip, thanks!
Awesome addition adding the pickles brother. Also, check your PM.
that was really cool. I'm going to get roll up trays this weekend. alot easier than I thought. oh, I like the ending. just kinda chilling with some tunes.
So storage ...does this need to go into freezer regardless if packaging? Mylar bags with desiccant pack? Vacuum sealed bag with desiccant? Just curious how long this could safely be stored. Thanks for the great content
I put it in a ziplock and in the freezer. I store them up to a year that way and have had good luck with that.
Looks good. Take care, Al
have you ever done this"no cook" with room temp water?
Hello and thank you for your video. I followed your instructions and made this meal. I now have it in a bag, packed away in the freezer. I plan on using it this week. I am a bit confused on how much water I need to reconstitute it. I was looking at your graph at the end of the video but was really confused. Say I have 96 gr of mixture, how much water is needed to reconstitute it?
I appreciate any info you can give me. Thank you.
Looks good. Would the Ranch seasoning be an optional item?
Another good video. thanks
Do yourself a favor. Buy your cans of chicken from Aldi. It's the same thing(even made by Swanson or Tyson) at about half the price of the premium name brand from big stores. Personally I can my own chicken anymore. I buy boneless skinless chicken breast and can it in pints cheap. Those 12 oz cans of Swanson cost almost $4. The last time I canned chicken the chicken was $1.49 lb. Pints hold 1 lb. So I now have all that chicken at $1.49 lb instead of $4 for 12 oz.
Thanks Mike. Actually I really dislike the canned chicken, and would rather cook up some chicken breast and shred that really well for these recipes. Thanks for the tips!
And to be totally honest. Canning the chicken or any other meats is really quite simple and easy. It just takes a little time for processing. But in one afternoon you can have many pints of meat canned, shelf stable and ready to use. It can even be eaten right out of the jar. And home canned chicken and other meats are far superior than store bought. Either way it's an excellent way to store meat and save money. Using fresh meat, cooking and drying it is also an excellent option instead of buying canned meats. It's so expensive to buy canned meats. You mentioned cooking fresh meats to shred, use in recipes and dry. I've had excellent results with my pressure cooker. The meats come out super tender, juicy and full of flavor. And in a pressure cooker it cooks in a fraction of the time. If you'd like any tips on canning meats just ask. It really is much easieer than most people think.
Thanks! I like the ideas!
where can I find those bowl bags?
I think on the Dutchware website.
I use my hands to break it up.
Thanks!
fuck i thought you were gonna rehydrate
Thanks!