Harvesting, Drying, and Preserving Herbs - Family Plot

Herbs give great flavor to food, and they are easy to preserve so you can have that great taste all year long. Retired MSU Extension Horticulture Specialist Lelia Kelly shows how to preserve several herbs including: basil, oregano, thyme, parsley, sage, and rosemary.
0:00 Introduction
0:32 Basil (drying)
3:23 Thyme (drying)
6:11 Sage (drying)
8:16 Parsley (freezing)
9:41 Rosemary (drying)
11:53 Oregano (drying)
15:46 Using a Dehydrator
16:26 Using Fresh Herbs
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[@LucilleArnold-nh4uu]

This program was interesting! I have always kept my herbs in a dark place not because I knew too. I just did‼️

[@MeMe-sy4sb]

Thank you! My first year growing herbs. This video is so helpful.

[@FamilyPlotGarden]

Thanks for watching. Enjoy the herbs all winter!

[@kirkanos3968]

Great video love rosemary and dill mmm soo good. Need some anvil pruners for them pesky oregano stems :)

[@LucyLemmon]

Thanks. Great video. I was looking for a way to harvest all my herbs this fall.

[@FamilyPlotGarden]

Glad we could help. Enjoy those herbs!

[@RRan-dk7ct]

I've got basil growing in the back of my truck (Grow Bag) i planted seed late Aug, and now for 45days i pick and eat with salads and cook also but i want to save some of the plants......my first time growing this... ?