Petai Nethili Sambal | பிட்டை நெத்திலி சம்பல் | Sambal Petai Ikan Bilis | Amma Samayal Food Channel
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- čas přidán 7. 07. 2020
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Petai Nethili Sambal | | Sambal Petai Ikan Bilis | Amma Samayal Food Channel
Ingredients:
Oil - As Required
Dried Anchovies (Ikan Bilis) - 1 1/2 Cup Pounded
Onion - 2 Large Sized Cut In Half Rings
Petai (Stinky Beans/Bitter Bean) - 2 Cups
Homemade Blended Chili Paste (For Sambal) - 2-3 Cups (Link: • Homemade Dried Chili P... )
Salt - As Required To Taste
Team Credit:
Cook, Recipe And Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing And Channel Managed By- Vijay Raguman (Vijay)
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Kena cari petai lepasNi
Terliur abis
Tq dah share resepi❤❤❤
Petai padi is the best but very hard to find😢 i had once and the taste was heavenly
i am the first comen.very nice malay/indo dish.msakan malay yang pang sangat popular di kalangan orang2 melayu dan orang jawa indonesia.saya juga sangat suka madakan ini.vvalarga valtukkal amma.jhana from mly
Yeah! 😍😍😍 Thank you ye Jana 😁 Amma thank you personally 😉
@@AmmaSamayalFoodChannel tqvm cu nx vdo mdm
😍😍👌🙏
Petai sambal looks so yummy..👌
Thank you 😉
Wow nampak sedap sgt tu!
Thank you 😄
Wow my favorite.. water mouthering sis.. Tq for sharing sis
Thank you sis, lots of love 😍😍😍
The real amma samayal. Will try cook all of the recipes.
Wow! Thank you so much 🥰 That's a great compliment 😍 Thank you for being a loyal supporter 😉
👍🏻👍🏻
😉
👍👍
😉
Yesterday I try this it's really tasty
Thank you so much 😍
😍😍😍😍
💓
Gonna do it Again! Looks to good to forgo the effort for the second time :)
Yeah! Heymah Chaloraju Amma thanked you for being a loyal supporter. Really thank you so much 😍😘😘😘
@@AmmaSamayalFoodChannel my pleasure
Amma I'm miss tis sambal amma
Me too 😆
Thank you sis 🥰🥰🥰😍😍😍
Thank you 😄
Wife:wow.
Thank you sis 😍
Stink bean ye kaha milega Coimbatore me
No need add sugar sis?😄
Hi! Sure you can add sugar or honey 1 tsp.. Definitely will give a kick to the dish. Do try it out 😍
No add garlic ginger paste n tomato?
Hi! Dear :), Do check the description for the full recipe ye :)
Petai ethane minutes cook panne vekkanum sis?
Hi! Normally, Amma will let it cook in the sambal for 6-10 minutes but some likes their 'Petai' to have a crunchy texture. So for that 3-5 minutes will do.
Where do we get this petai in tamil nadu please help
Hi! I'm not sure of Tamilnadu but here in Malaysia it's widely available 😁
Uppu mattumthan podenumaa 🤔🤔
Try Panniparugaa 😄 Super delicious 😋