Paul, I love your channel and have learned so many great things from you. I loved the day in the life of a Teppanyaki chef and hope you do more thing along that line. One thing that I have been trying to find is the process you use to clean your Flat Top grill. I would watch a full video on that and I feel like it would get a lot of traction. Thanks for all the great content!
Brother, believe it or not I run the grill at McDonald's as well as travel to other McDonald's to train grill. I do tricks and beats when I'm grilling fast food. I love your videos man! Just started watching and I plan to learn brother!
My one recommendation would be to turn off the continual autofocus on your camera. Go with MF or SF, that way once you get it focused on you, you won't get those constant searches that flares the background, etc. Love your cooking!
Hey Paul, I know how to cook on one of those kind of grills. I’m 62 years old I’ve been cooking on a Weber grills for a long time. I like the Blackstone hibachi videos. You actually teach me something on those. You’re not going to be able to teach me anything on a regular grill. Cook a ribeye on high 5 mins per side. Reduce heat to low and depending on how thick it is go a few more minutes per side. So twice per side. I know they probably paid you to advertise for them, but I grill on Weber. Enjoy your griddle videos. Thanks.
Hey Paul! I’m really considering applying at a local teppan restaurant and eventually moving up to chef. Any tips or advice? I’ve been cooking and I got almost everything down even tricks. Where should go from here?
Paul, I love your channel and have learned so many great things from you.
I loved the day in the life of a Teppanyaki chef and hope you do more thing along that line.
One thing that I have been trying to find is the process you use to clean your Flat Top grill.
I would watch a full video on that and I feel like it would get a lot of traction.
Thanks for all the great content!
My friends gave me the same model! Love it so far.
Take it out for a test drive!!!! Look foward to you next vid about this grill. Thanks
Brother, believe it or not I run the grill at McDonald's as well as travel to other McDonald's to train grill. I do tricks and beats when I'm grilling fast food. I love your videos man! Just started watching and I plan to learn brother!
That is awesome!
1 flip & we're done! If I want that cross hatch action of course it's a multi flip but in general... 1 and done.
I always look forwards to you're next post!
You're the best!
Nice looking unit. Thanks for sharing.
Hello Paul....Good Review. Where is the link to those Back Yard Hibachi Aprons? Good Christmas gifts for all those subscribers.
Monument grills are pretty cool Paul! Congrats 🍻
Thank you!
My one recommendation would be to turn off the continual autofocus on your camera. Go with MF or SF, that way once you get it focused on you, you won't get those constant searches that flares the background, etc. Love your cooking!
Thank you
Pro chef, amateur CZcamsr
how do you feel about this grill now in Aug 2024? Thanks
How is your glass.holding up? Does it get dirty/hazed up with high temp?
I haven’t used it enough to tell. Quality product for sure though!
Has anyone compared this 35633 model to the newer 415bz?
Hey Paul, I know how to cook on one of those kind of grills. I’m 62 years old I’ve been cooking on a Weber grills for a long time. I like the Blackstone hibachi videos. You actually teach me something on those. You’re not going to be able to teach me anything on a regular grill. Cook a ribeye on high 5 mins per side. Reduce heat to low and depending on how thick it is go a few more minutes per side. So twice per side. I know they probably paid you to advertise for them, but I grill on Weber. Enjoy your griddle videos. Thanks.
Cheers. New subscriber from BRANTFORD ONTARIO
Thanks for the sub!
I just assembled this model. There is a USB port on the right side by the LED on/off watch. Cannot find out what it is for?
have you tried to plug anything into it?
You can buy a usb light from monument grills to plug into this usb port
Hey Paul! I’m really considering applying at a local teppan restaurant and eventually moving up to chef. Any tips or advice? I’ve been cooking and I got almost everything down even tricks. Where should go from here?
Exactly that! Show up and show interest. No reason why they would give you a shot!
I wish you were my neighbor bro. I just can’t get the mustard sauce right
Did you try the recipe on the channel?
Very interested to know what kind of oil you cook with on the flat top
Vegetable oil
Sorry feels more like a commercial more than a review.