Cheese Cupcakes

How To Make Cheese Cupcakes
Ingredients
1 3/4 cups flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup quick-melt cheese, shredded
1 cup cheddar cheese, shredded
Instructions
1. Line the muffin pan with cupcake liners. Preheat oven to 350 F.
2. In a medium bowl, combine flour, baking powder and salt.
3. In a large bowl, beat butter, sugar and eggs with an electric mixer until combined.
4. Add flour mixture in thirds and 1/2 of sweetened condensed milk in between (1/3 flour mixture, 1/2 condensed milk, 1/3 flour mixture, 1/2 condensed milk and 1/3 flour mixture) to egg mixture. Beat at low speed with every addition.
5. Add quick-melt cheese and stir to combine.
6. Using a scoop or spoon, fill each muffin hole up to 3/4 full. Top with cheddar cheese.
7. Bake for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.

[@mashlarrangdhang8553]

Cheese cupcakes looks so yummy, tasty and mouthwatering.....

[@Josephine_Willard]

These are really good!

[@Cooking_today.]

😍😍😍😍Very delicious.❤❤❤❤❤

[@Josephine_Willard]

Thank you!

[@m.y.tinyhome8801]

Delicious😋

[@Josephine_Willard]

So good! Thank you!