Charming natural yeast bakery! Baking rustic bread with the finest ingredients!

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  • čas přidán 12. 06. 2024
  • We covered a bakery in Nakameguro, Tokyo
    Lotus Baguette" is a bakery attached to Meguro River Lotus.
    The bakery uses homemade natural yeast, domestic wheat, and other ingredients.
    The bakery makes bread with the aim of using ingredients without additives as much as possible to make it safe, secure, and tasty.
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    Bakery information
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    Name: Megurokawa Lotus
    Address:1-13-10 Aobadai, Meguro-ku, Tokyo
    Phone: 03-5456-5141
    Official website:
    www.lotusbaguette.com/megurogawa
    Instagram:
    / lotus_baguette
    GoogleMap:
    maps.app.goo.gl/DEb7YAR81bpT1...
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    Chapters
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    0:00 Exterior
    0:08 Bread making
    22:57 Bread purchase
    23:14 Ending
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