Pulling Espresso into the Nike Air Force 1 "COFFEE"?!? | Opening Act

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  • čas přidán 2. 02. 2021
  • A Nike Sneaker inspired by cafe and coffee culture. It's a perfect pair-ing!
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Komentáře • 16

  • @HoneycombManila
    @HoneycombManila  Před 3 lety +9

    "Lot 97005" is in reference to the postal code of Beaverton, Oregon. That's where Nike Global Headquarters is located.

    • @rynspot9725
      @rynspot9725 Před 3 lety

      interesting good to know

    • @jed23ify
      @jed23ify Před 2 lety

      Unfortunately these never released in the states, and if they did, only resellers got their hands on them. Such a shame 😢…..

  • @otep.
    @otep. Před 3 lety +2

    looking forward to your espresso training videos! :)

  • @illow_kr
    @illow_kr Před 3 lety +1

    How about comparing the size with the original Air Force 1? Should I go to the same size? Or would it be better to do 5ups than before?

  • @ervanalves2882
    @ervanalves2882 Před 3 lety +2

    Really hype to see these released

    • @HoneycombManila
      @HoneycombManila  Před 3 lety

      It came out on nike.com/ph already, but sold out pretty quickly. No word yet if local retailer will get a release.

    • @EphraimDulay
      @EphraimDulay Před 3 lety +1

      Did they really? Haven’t seen this released in other countries and yet PH got it first?

    • @HoneycombManila
      @HoneycombManila  Před 3 lety

      yeah, that happens a lot since the pandemic started, especially for items like this that ship individually out of a hub. Hub for this region is Singapore.

  • @alweek
    @alweek Před 3 lety +1

    Was more interested in your Decent machine :) do you have any videos on it?

    • @HoneycombManila
      @HoneycombManila  Před 3 lety

      We did a profiling series on dailydrinkmag.com on the decent and the effects of profiling on espresso shots using the decent, but no video specifically about this machine. What kind of content would you be interested in?

    • @alweek
      @alweek Před 3 lety

      @@HoneycombManila I'll check out the website.
      I've owned one for a month+ but am excited by the possibilities it can offer a cafe owner.
      - work flow compared to normal machine
      - ability to multitask and pull different shots based on a profile you call up (milk based, blooming, pourover)
      - variety of flavours it can tease out of a coffee compared to a commercial machine. Side by side.. in theory, this could dance circles around a single profile machine. Eg chocolaty for milk based, fruit forward for SO depending on the profile. Would be fun to see :)