Tofu Key Lime Pie with Cashew Crust
Vložit
- čas přidán 27. 07. 2024
- June 20 2019 Class (Part 3 of 3)
For the full recipe click here: www.ellicsr.ca/en/clinics_pro...
Follow us at ellicsrkitchen...
Pin us at pinterest.com/ellicsrkitchen?u...
Also, visit www.ellicsr.ca?ELLICSR%20Kitchen&CZcams&Description%20Link
Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.
Yay! No sweetened condensed milk! That looks like an awesome pie, can’t wait to buy the stuff and make it. Thanks for the video!
You are so welcome! Hope you enjoy :)
Addendum: I made it and it was unbelievably good. I did not tell my family (who loved it) that it was a healthy pie, or that it had silken tofu. Maybe someday.
Yaaa! I'm so happy that you enjoyed it. haha no worries, as long as they loved it too. our secret ;)
I accidentally bought firm tofu, is it ok to use that instead, with a little plant milk added? Thanks SO much… love your channel!!!
Yes, it will absolutely still work. Add the tofu to a blender and slowly incorporate your liquid until you get a creamy consistency, like a thick yogurt. If you find that there are still solids in it, you can pass it through a sieve. I hope that helps, happy cooking :) And thanks for the love!!!
Instead of coconut oil, try dates and some warm water for the crust.
Great suggestion, we'll give it a try, thanks :)