THE BEST AND TASTY CHOPSUEY RECIPE | HOW TO COOK CHOPSUEY

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  • čas přidán 4. 12. 2020
  • Ingredients:
    Pork Meat - 100 grams
    Chicken Liver - 100 grams
    Minced Garlic - 20 grams
    Diced Onion - 40 grams
    Snow peas - 50 grams
    Red & bell peppers - 50 grams
    Carrots - 50 grams
    Broccoli - 100 grams
    Sayote - 80 grams
    Chinese Cabbage - 100 grams
    Young Corn - 1 can
    Button Mushroom - 1 can
    Salt - ½ tsp
    Black pepper - ¼ tsp
    Soy sauce - 1 tbsp
    Oyster sauce - 6 tbsp
    Broth cube - 1 piece
    Pork Broth - 300 ml
    Cornstarch Diluted - 5 tbsp
    Cooking Oil - 3 tbsp
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