Sourdough Garlic Pull Apart Bread | Made with Sourdough Discard

Find more sourdough recipes here: • Sourdough Everything!
Hey y'all! I just had to share this yummy pull apart bread made with sourdough discard! It's super easy to throw together and it is definitely a crowd pleaser!
#sourdough #sourdoughdiscard #pullapartbread #garlicbread
If you're looking for any of my kitchen gadgets, find them in my Amazon storefront:
www.amazon.com/shop/talesfrom...
My mailing address:
Tammy L
P.O. Box 453
Greenwell Springs, LA 70739
EMAIL: [e-mail]
INSTAGRAM: / tales_from_an_empty_nest
SOURDOUGH DISCARD GARLIC PULL APART BREAD:
(www.thisjess.com/wprm_print/s...)
1/4 cup warm milk (about 110F)
1 1/2 tsp instant yeast
2 tsp sugar
2 cups all purpose flour
200g sourdough discard (about 3/4 cup), room temp
1 egg
1 tbsp parsley
1 tsp salt
1 tsp garlic powder
2 tbsp butter, melted
Topping:
6 tbsp butter, softened
1 tbsp parsley
1 tbsp garlic powder
1/2 tsp salt
Combine milk, sugar and yeast. Add in flour, discard, egg, parsley, salt and garlic powder. Mix on low and slowly add in the 2 tbsp melted butter. Let it mix until a dough ball forms. Transfer to the counter or a silicone mat and, if needed, knead until it's no longer sticky. Transfer dough to a greased bowl. Cover with plastic wrap or a plastic bowl cover and let rise for 1- 1 1/2 hours or until it doubles in size. While it's rising, make the butter topping. Mix butter, parsley, garlic powder and salt until well combined. Once the dough is ready, grease a 9x5 loaf pan and preheat the oven to 350F. Transfer the dough ball to your counter or silicone mat and cut into 12 equal pieces. Roll into a ball and then press or roll into about a 4-5 inch circle. Spread on the butter you made, fold in half and stand up in the loaf pan. (RESERVE SOME BUTTER FOR AFTER THEY'RE BAKED). Cover with plastic again and let rise for 30-45 minutes or until they're puffy. It shouldn't rise above the edge of the pan. Bake for about 30 minutes until lightly golden brown. Brush/rub with remaining butter and sprinkle with flaky sea salt if you have some. Let it cool about 10 minutes.
I use EPIDEMIC SOUND for my music and sound effects, with paid subscription. Here's my link: share.epidemicsound.com/bcou9d
I use CANVA PRO for my thumbnails and channel art
Some links are affiliate links which means that I may receive a small commission with no additional cost to you.

[@southerncooker6475]

That looks heavenly!!!

[@TalesFromAnEmptyNest]

Thank you!😊😊

[@requiem3160]

This looks so good - perfect sourdough recipe! I adore garlic bread - and those pulls are so smooth! Definitely gotta try it! Have an amazing week and take care!

[@TalesFromAnEmptyNest]

Thanks so much! You have a great week too!😁

[@MakingItMyOwn]

How fancy!

[@TalesFromAnEmptyNest]

Super Star💫😂

[@ianjoe6699]

This looks delicious

[@TalesFromAnEmptyNest]

Thank you!😁😁

[@ChristinaM66]

Ohh this looks so delicious x

[@TalesFromAnEmptyNest]

Thank you Christine! 😁😁

[@CookingByArundhuti]

Wow that's amazing

[@TalesFromAnEmptyNest]

Thank you😁

[@violasbakedandcookeddeligh1596]

Very pliable dough, and the final bread looks pliable too, yummy 😋

[@TalesFromAnEmptyNest]

Thank you! I’m obsessed with dough these days lol😁😁

[@violasbakedandcookeddeligh1596]

@@TalesFromAnEmptyNest Yes you are!!! Nothing wrong with that 😀

[@6733hbr1]

Now I just have to figure out how to get my hands on sourdough discard...🤷‍♂

[@TalesFromAnEmptyNest]

Lol if you don’t have any, or can’t find any, I’ve seen recipes that just use commercial yeast😁

[@bobbieasche1996]

I have the Red Star Instant Sour Dough yeast & Cultures in a packet can I use this and by pass the first few steps

[@TalesFromAnEmptyNest]

Honestly, I’m not sure. I’ve never used that before🙂

[@BrianHornak]

Are you accepting last minute reservations????