Gennaro...thank you! For years I was making Gnocci Di Patate with so much struggle and was never able to achieve the firmness I was trying to get. Today was the best day of my cooking life when making and eating this Gnocchi recipe, they ended up with the exact texture I was looking for! I've made a Beef Oxtail Tomato Sauce...and I'm in heaven! Thank you. xo
This man is amazing and like Jamie he makes food fun Whenever I’m bored with cooking the same thing ( stomach issue arthritis) I love watching them cook Helps inspire me Eve. Though I can’t eat a lot of it So Thank You both and the team of course 👍👍
I made this tonight and had it with meatballs in a tomato sauce - very soft and silky, not a lot of taste in itself but a good carrier of flavour and cheap, filling and very quick and easy to make. Cheers Gennaro 👍
Did this. So easy. Actually had a can on beans and can of tomato's and cooked a simple sauce just like this. Was so nice. So so easy. A great recipe to add to my repertoire
Always made them with potatoes, ok here I go MUST try it....oooh what a pity I didn't have a fork I would have helped you eat it. Thank you for simple but yummy recipes AND didn't know about leaving the chillie whole must try this too...have a wonderful day
@@julesmbc When you mentioned Italian flour…is it whole wheat, white flour , rice flour, reason asking is …I can’t have rice in any form. Please reply.
If you use 00 flour, and see how the dough was made by boiling in the beginning - then it's very short time to cook! Mostly it's heat through, once they're formed. Hope that helps 🤗
So simply, so delicious, Gennaro makes cooking heavenly !" everyone can do it" ! 🥰
Gennaro always put a smile on my face. My master and hero.
I am so glad to see him back, he is quite the breath of fresh air!
Gennaro...thank you! For years I was making Gnocci Di Patate with so much struggle and was never able to achieve the firmness I was trying to get. Today was the best day of my cooking life when making and eating this Gnocchi recipe, they ended up with the exact texture I was looking for! I've made a Beef Oxtail Tomato Sauce...and I'm in heaven! Thank you. xo
This man is amazing and like Jamie he makes food fun
Whenever I’m bored with cooking the same thing ( stomach issue arthritis) I love watching them cook
Helps inspire me Eve. Though I can’t eat a lot of it
So
Thank You both and the team of course 👍👍
Great to see you back! Missed you! My biggest inspiration in the world of cooking! Love you Gennaro!
It’s so easy and simple I love you Gennaro ❤
Super! Love the ambiance of the kitchen too.
I made this tonight and had it with meatballs in a tomato sauce - very soft and silky, not a lot of taste in itself but a good carrier of flavour and cheap, filling and very quick and easy to make. Cheers Gennaro 👍
He's so much fun to watch! I can't wait to try this.
Love your cooking area! This will be something to try for lunch stat! Thank you Gennaro ❤
I love videos with Gennaro
Yay, Gennaro!!! So happy to see you again! ❤❤❤❤❤❤❤
Gennaro. You are amazing. Love see you cooking, thanks you.
Love this my friend. My fiance cannot eat potato. But she loved gnocchi! So thank you my friend!❤
I just love Gennaro!
This video is fantastic! I've never made gnocchi before, but I'm definitely going to try this recipe. Thanks for sharing!
We love you, Gennaro!
Did this. So easy. Actually had a can on beans and can of tomato's and cooked a simple sauce just like this. Was so nice. So so easy. A great recipe to add to my repertoire
Good to see you lovely gennaro!
Gennaro is so inspiring :).. I have to make gnocchi soon!
Looks so delicious 🤤
Loving his vibes and that excitement in and with in making the food.
Thank you kindly Sir, i will be making your dish in Monday
Cheers
Wow, what an easy way to make gnocchi. I can experiment with different flours that I have and add Herbs to the flour dough. Can’t wait to try this! 👍
I missed this guy
Love this man ♥️
That so precious that so new recipe
Always made them with potatoes, ok here I go MUST try it....oooh what a pity I didn't have a fork I would have helped you eat it. Thank you for simple but yummy recipes AND didn't know about leaving the chillie whole must try this too...have a wonderful day
Thanks for the greatest sharing.
Gennaro brava brava thank you
i will protect gennaro with my life
Haha, I do that too when I cook... talk to the food. I'll try my best Gennaro Contaldo!
Quite the kitchen! 😄
Köszönöm❣️💖
تسلم ايدك شيف💚
تحياتي وتقديري من القاهرة 🇪🇬🇪🇬🇪🇬
Thank you very much. 👍🙋⭐⭐⭐
Gennaro is the man
Gennaro reminds me of my of my dad 😁
4:55 when Pinggu appeared. Lots of love to you Genarro!
Молодец, итальянцы всегда могут удивить!!!!
Why I'm cooking so good!
😋😋
I like this guy
King is back
Adoro gli gnocchi ❤
Yummy
Welcome back
Gennaro!!!!!!
Süper 💯💯💯💯💯💯💯💯💯💯💯💯..
🥰
Genaro ,you are the best!!!
Listo, pasado mañana (29) sale ñoquis 😋
'what is this!' I'm eating this now and it works with gluten free flour too
Long time no see grandpa!
A ray of light.
My italian nonna made this kind of gnocchi, no potato, just flour, but she mix everything in the table and not in the pot.
👍👍👍👍👍💜💜💜
I just bought a gnocchi board.
Did you forget the salt? Or Just salt the water?
God bless you
What kind of flour is that? Please let me know
I do a lot of fresh pasta, and my favorite brand is Anna, but any '00' fine/italian flour will do. Hope that helps 🤗
@@julesmbc
When you mentioned Italian flour…is it whole wheat, white flour , rice flour, reason asking is …I can’t have rice in any form. Please reply.
@@jayashreetailor2603 It's fine white flour... wheat, not rice :)
@@jayashreetailor2603 You should be able to find some version of it at most stores, good luck, and enjoy!
@@julesmbc
Thankyou.
Why is he cooking so gooood?
how long to cook the gnocchi?
If you use 00 flour, and see how the dough was made by boiling in the beginning - then it's very short time to cook! Mostly it's heat through, once they're formed. Hope that helps 🤗
Genaro de legendaro😅
Жаль,стареет Дженнаро,но,бодр и весел как всегда!🤗👍
Does anyone know if you can do this recipe with Almond Flour?
Right now I have a big bowl of mush and I'd like to fix it
No. Doesn’t have the gluten which makes it stick together.
My mother was born in Italy and I've never heard of anyone boiling their flour.
So is this 2 cups flour, 2 cups water?
The recipe gets a 👍🏻👍🏻
I have always made it with flour,
You can use To make gnocchi instead of potatoes
👀
или клецмки
love the subtle toxicity of cooked tomatoes in an old copper pan so little silver coating 🥰
Хрючево=)))приятного аппетита
why do his kids call him mummy?
нгьеки и по русски будет перевода не надо
I tried them today but didn’t gnocchi:( stay with potatoe version
😀👍
Вот настоящий Шеф тот который любит своё дело всей душой!!!