RED VELVET CUPCAKE (with costing)

RED VELVET CUPCAKES
#ABCbyABC Episode 5: February 2, 2018
Ingredient:
Softened Butter 170g
White Sugar 150 g
All Purpose Flour 190 g
Cocoa Powder 2 tbsp
Baking Powder 1 tsp
Baking Soda 1/2 tsp
Salt 1/4 tsp
Egg 1 pc
Egg Yolks 2 pcs
Milk 150 ml
Vinegar 1/2 tbsp
Red Food Coloring 1 tbsp
Cream Cheese Frosting:
Softened Cream Cheese 1 bar
Butter 30 g
Shortening 30 g
Confectioners Sugar 120 g
Procedure:
1. Pre-heat oven to 350F.
2. Mix all dry ingredients (APF, cocoa, salt, BP, BS) in a bowl.
3. Add vinegar to milk. Let sit for 5 minutes to coagulate (thicken)to
make buttermilk. Add red food coloring.
4. Cream softened butter and white sugar using a whisk until pale
yellow.
5. Add eggs one at a time.
6. Pour dry ingredients alternating with liquid ingredients
(milk,vinegar,food coloring)and stir until batter is smooth.
7. Line cupcake pans with cupcake liners. Scoop batter into cups
using 1/3 measuring cup. Fill 2/3 only so batter wont overflow!
8. Bake for 12-15 minutes until dome shaped, slightly cracking. Do
stick test method for doneness: crumbs should stick.
9. Cool in pan for 5 minutes and transfer to cooling rack while
making frosting.
10. Cream softened cream cheese, softened butter (or half butter-
half shortening)use spatula until smooth then add sifted
powdered sugar.
11. Pipe on top of cupcake or slather using a spatula. Make sure
cupcakes are completely cooled. Decorate frosting with candy
sprinkles or crumbs.