Hi Mahima chechi, loved this video. Very informative. Please also add a video on how to cook a perfect omelette as well, both French style as well as Kerala Thattukada style. Thank you.
Chechi, Very useful one... I am a regular viewer. I have tried many recepies of yours. Chicken ularthe, tomato chutney, moru kachiyathe, sambar powder, idli with raw rice, pressure cooker chicken biriyani, kethel chicken fry, palappam etc... All recepies were super hit at home.I was fascinated with your cake decoration with pastel shaded animal figurines that appeared in vanitha years back.I am so happy to have found this channel.
Hi chechi, Thanks a lot for this video. Commonly everyone feels cooking eggs is simple. But without loosing all its protein, vitamins cooking a egg; seriously I was unware of the timings especially for boiling & all. I was expecting such a video.. once again thanks a lot for posting this and 1 single doubt is that for bullseye & scrambled egg gas heat was at low right? Thattukada style egg & omelette is also expecting. Thanks a lot once again.
Poached egg pls?വെള്ളം boil ചെയ്ത് egg ഇട്ടു 7mnts ന്റെ കുക്കിംഗ് ഇൽ കിട്ടുന്ന സോഫ്റ്റ് boiled egg ഉണ്ട് 👍👍.. അതിൽ വൈറ്റ് ഭാഗം വൃത്തി ആയി പൊളിച്ചു എടുകാം yolk semi runny ഉം 👍👍
Tried this just now. It was quite a failure. Followed the instructions to the dot..... After a good boil, took it off the stove top; waited 13 minutes. Transferred them into cold tap water. Tried shelling them after around 30 minutes when I had slack. Egg shell stuck to the egg white, the area around the air sac was not hard/firm and the toughest was to remove the rest of the egg shell in several short swift actions. Didn't happen😮. I'm thinking that cooking time would definitely vary depending on source - farm fresh, poultry farm, free range or 'naadan'.....ONE SIZE DOESN'T FIT ALL
Useful information 👍
In order to retain the shape for bullseye egg I use palappa chatti
Kitchen tour cheyyamo
Ethu oru studio polund... Athikam utensils onnum display cheyyatha pole
Good tips Mahima. 👍👌
Thank you 🙏
Super ❤Mahima new information
Nice video! Expecting more useful kitchen tips and tricks like this❤
More to come!🥰
Interesting video Egg preparation of different types thank u very much
Most welcome 😊
Ur beautiful nd a grt cook..very humble very cute❤❤❤
Perfect detailing... Thankyou Chechy !! For being on dot And sharing information so precisely.
Thanks Reenu🙏
I was waiting for poached egg... ❤
Ever watched best video👍
👌👌👍👍 A 'much needed' video, thanks indeed, Mahima!!!
My pleasure 😊
Very useful
So useful ❤
Useful tips❤
Simple presentation. Love 💕 it. Thank you for sharing 🙏🥰
🙏👍
Very useful video 👍
Gud tips ❤
Useful video Mam. Thank you 👍
Very useful. Video
Hi mahima super 💕
Hi Mahima chechi, loved this video. Very informative. Please also add a video on how to cook a perfect omelette as well, both French style as well as Kerala Thattukada style. Thank you.
Sure. Will do👍😍
@@MahimasCookingClass Thank you
Nice tips
Very very informative video. Thank you.
Glad it was helpful!
Thank you mahima for.the.detailing video
My pleasure 😊
Nice chechi. Very informative and useful
Thanks a lot
Onee request....
Ee Induction inde basics type oru video cheyyavoo...
Like how to cook eggs and all on induction...
Hostell ill annn appo gas illa😢😢
Chechi,
Very useful one... I am a regular viewer. I have tried many recepies of yours. Chicken ularthe, tomato chutney, moru kachiyathe, sambar powder, idli with raw rice, pressure cooker chicken biriyani, kethel chicken fry, palappam etc... All recepies were super hit at home.I was fascinated with your cake decoration with pastel shaded animal figurines that appeared in vanitha years back.I am so happy to have found this channel.
So happy to see your feedback. Thank you for watching 🙏😍
🥰
Super
Good video
Hi chechi, Thanks a lot for this video. Commonly everyone feels cooking eggs is simple. But without loosing all its protein, vitamins cooking a egg; seriously I was unware of the timings especially for boiling & all. I was expecting such a video.. once again thanks a lot for posting this and 1 single doubt is that for bullseye & scrambled egg gas heat was at low right? Thattukada style egg & omelette is also expecting. Thanks a lot once again.
Yes, heat on low while making scrambled egg and bullseye
Thank you
Thank you, Mahima. Very useful and informative
My pleasure 😊
Thank you
Thank you so much
You're most welcome
Duck eggs cooking time, can u explain
Thank you mahima.... Good presentation....
Most welcome 😊
Nicee
👍🏻
Great Mahimaa❤
❤
Nice and useful video mam!
🙏😍
Yummy❤️
Thanks a lot
Most 🤗
Ma'am evideya thamasikkunne.. Beautiful presentation anu.. I love to watch
Ernakulam
Very useful video 👍 Liked so much 😊
Thank you so much 😊
Chechy oru pizza racipy cheyyamoo?
👍👍❤
Basic cooking 👍🏼
❤
Very useful info mam
Thanks a lot
❤❤
❤❤❤
Poached egg pls?വെള്ളം boil ചെയ്ത് egg ഇട്ടു 7mnts ന്റെ കുക്കിംഗ് ഇൽ കിട്ടുന്ന സോഫ്റ്റ് boiled egg ഉണ്ട് 👍👍.. അതിൽ വൈറ്റ് ഭാഗം വൃത്തി ആയി പൊളിച്ചു എടുകാം yolk semi runny ഉം 👍👍
Very useful tips 👌
Thanks 🙏
Very useful video. Omellette is missing, Mahima.
Also poached eggs...
Useful video👌
Thanks a lot
🤝
🙏👍❤️
Egg ring evida kittum
Thank you for the tips to make perfect eggs 👍 Can you please share the source of the black pan you used to make scrambled eggs ?
Please check my video on cast iron cookware. I have shared the link in that video
Thank you
Thank you Mahima, much needed video, at 65 . Learnt a lot.
Really happy to hear that 🥰🙏
Cooking details of Duck's egg pls..
Same method. Once it comes to a boil, cover and keep closed for 20 minutes
Scrambled egg with cheese ചെയ്യുമോ.... Thank you
Will do
nice video. poached egg is missing... please include in next video. thnak you
Will do that separately
Will be doing that separately
Scramble egg undaliya fry pan link tharumoo
Please check my video on cast iron cookware. Links are given in that
Tried this just now. It was quite a failure. Followed the instructions to the dot..... After a good boil, took it off the stove top; waited 13 minutes. Transferred them into cold tap water. Tried shelling them after around 30 minutes when I had slack. Egg shell stuck to the egg white, the area around the air sac was not hard/firm and the toughest was to remove the rest of the egg shell in several short swift actions. Didn't happen😮. I'm thinking that cooking time would definitely vary depending on source - farm fresh, poultry farm, free range or 'naadan'.....ONE SIZE DOESN'T FIT ALL
Ma'am, I usually do it this way. It has never failed. Did you cover the vessel after boiling. Fresh egggs are a bit difficult to peel off.
@ Annie Joseph. Don’t know why that happened. Instead of transferring to cold water, take it out after 13 minutes onto a plate and check
Mahima, Omlett kanikkanam.
👍
❤
Hi, commentary clips disturbing the video, please place the clips one or two line below
Noted. Will check
You can turn off the subtitles if you understand Malayalam
Could have shown poached Egg too
Will do in another video
Poached egg kaanikkaamo
Will do separately
Nice one 👍
Super 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Thank you so much
Ducks egg same method aano
Duck egg needs more time to cook
Needs more time to cook
It didn’t come out fully cooked in 13 min
Don’t use cold eggs. Use room temperature eggs
@@MahimasCookingClass yes .. was room temp
👍🏻
❤❤
❤
Will definitely try this way