Whole Brisket on the GMG

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  • čas přidán 9. 06. 2021
  • Learn how to master the king of barbeque. Dan shows you how to smoke a whole brisket on the Green Mountain Grill.

Komentáře • 27

  • @SpYucaipaSoCal
    @SpYucaipaSoCal Před rokem

    These smokers work great. I have the smallest Jim Bowie and the Daniel Boone. Got the big one first then the little guy for a song used.

  • @natereacts9711
    @natereacts9711 Před rokem +2

    Great video my friend. Picking up the Ledge Prime today. First thing I’m doing is a brisket following this video. Of course I’ll be using my own seasonings. Have you heard of Hardcore Carnivore Black seasoning? If not you should give that a shot!

  • @Dudesunperfect
    @Dudesunperfect Před 3 lety +1

    Love the video brother from another mother!

  • @ezrabrooks12
    @ezrabrooks12 Před rokem +1

    Good Job!!!!!.....LOOKED GOOD!!!!!!

  • @IlluminationSriLanka
    @IlluminationSriLanka Před 3 lety +3

    Looks very yummy ....😋😋😋

  • @TonyTony_24
    @TonyTony_24 Před 2 lety +1

    Love the videos Dan. Where in Melbourne? I’m

  • @raytrout8272
    @raytrout8272 Před 2 lety +2

    Where do I buy your product if I'm in the USA I see your website but there's like no prices or way to order it for your four monkey rub trying to get the beef in the base your brisket looks really good

  • @stevensutherland3176

    Crikey!! What is a Canberra?

  • @laurenryder9734
    @laurenryder9734 Před 3 lety +4

    Is that not a wi fi smoker?

  • @lukemcloughlin7126
    @lukemcloughlin7126 Před 3 lety +1

    Great video bro 🤘🥃 where can u get the thick foil from

  • @donaldstephensen8654
    @donaldstephensen8654 Před rokem

    Where you get the thermometer

  • @w4mkh
    @w4mkh Před rokem

    Why didn't you use the GMG probes? Just curious.

  • @SimonBorg
    @SimonBorg Před rokem

    Is that the Jim Bowie Prime? How do you rate it? I'm looking at getting one soon as I just sold my big stick burner

  • @simonwallace699
    @simonwallace699 Před 2 lety

    Nice work. Pretty quick for a brisket too. Do you use a water pan in your smoker when doing briskets? And do you sometimes use a liquid when you wrap?

  • @davidlong9141
    @davidlong9141 Před rokem

    Curious why the top rack was used over the bottom?

  • @mt7427
    @mt7427 Před 2 lety

    Doesn’t the fat add flavor?

  • @nniaga04
    @nniaga04 Před rokem +1

    Good vid but it was probably 7min too long that could’ve been edited out