Karachi Mazedaar Haleem with Shan | How to make Packet wali Haleem -

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  • čas přidán 6. 09. 2024
  • Karachi Mazedaar Haleem with Shan |How to make Packet wali Haleem - #Shaneasyhaleem #Daleem
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    Are you a newbie in the kitchen who’s terrified to try their hands at big dishes? Now you can impress everyone with your skills by cooking with the Shan Easy Cook Haleem 300gm!
    With its savory flavors and easy to cook recipe, even a beginner can make a wonderful concoction! It comprises of just the perfectly balanced proportion of wheat, powdered lentils, wheat, and a variety of spices. Your end result would definitely come out looking rich, creamy, and appetizing.
    STEPS OF COOKING
    Heat half cup ghee/oil, add meat, bones and Shan Shahi Haleem Masala. Stir fry for few minutes. Add pulses and grain. Add 12 cups water.
    Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally.
    Remove bones and discard. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste.
    Add 2 cups water. Cook on low heat for 20-30 minutes.
    Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes.
    SERVING SUGGESTION:
    Garnish with Shan Chaat Masala, fried onions, finely chopped ginger, green chilies, green coriander and lemon juice.
    TIPS FOR BEST RESULTS:
    Use meat portions from leg and breast.
    if using chicken
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