MUA LANG OK PEN HANSERONG || FISH WITH ROSELLE LEAVES AND SESAME

Ingredients:-
500 gm MUA fish
1 muthi roselle leaves
1 onion bulb
4-5 chilies
1 table spoon mustard oil
1 spoon turmeric
1 spoon jeera powder
5-6 spoon sesame grounded
1 spoon ginger garlic paste
Salt to taste
Please subscribe my youtube channel@SinjaCookingRecipes
Like, Share, Comment
#diphu
#sinjacookingrecipes

[@ajantaengtipi7270]

Healthy recipes

[@rimberlyn_timungpi]

Hanserong with fish and sesame my favorite 😍