Chapati/Whole Wheat Tortillas/Vegan/Oil Free
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- čas přidán 13. 09. 2024
- This is a non traditional take on a traditional Indian Chapati. See how Vee makes these oil free, delicious favorites.
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Chapati:
-2 cups whole wheat flour
-2 TBSP flour for dusting
-1 cup water
Thank you for posting this video. Looks simple enough. Oil free and whole grain, so important. As a registered nurse working in a hospital setting, I’m a big believer that WFPB diet would not only help people lose weight but would improve health outcomes and of course hospitalizations. Proud of you ladies, keep up the good work!
I agree with you!
Thanks for the kind words❤️
I was hoping to find a vegan no oil flour tortilla, and your great video popped up. Thank you for sharing your recipe with us. I subscribed.
This is awesome! I just bought a 5 lb bag of whole wheat flour and look forward to making these oil free too..my Mexican mom would always say puffed up tortillas meant the masa was mixed right🙏👍
Vee here….love for you to try it out and let us know how it goes!
And just so you know, my Indian mother says you kneaded the dough good that’s why it’s puffed.😊🌱
Omg so glad I found you guys ! Totally need a intro playlist to vegan Indian cooking ! 🌱 💪
💚……awesome!
Start with spices….the basic Indian spices.
Coriander powder, cumin powder, turmeric, dry mango powder, Garam masala, curry powder.
Super easy and flavorful to make any Indian dish.
Hope this helps!
This is friggin awesome. I'm gonna make this right now. Just with the tiiiniest sprinkling of iodized sea salt, then a good amount of black pepper and turmeric. Mmmm. Edit: I actually threw in ground flax too and it worked great
Yayyy! Glad you loved it!💚
Just what I was looking for. Thank you. I’m going to try it now 😊
So glad to hear. Let us know how it turns out!💚
Sadly mine didn’t turn out like yours. I use plain whole wheat pastry flour. Didn’t bubble up. Did you use anything special?
@@inthetules we didn’t use anything special, it just takes practice. Keep working on it.😊🌱
Great video!!! Thank you! I’ve been looking for an oil free tortilla recipe
Yes, oil is so unnecessary....and it stays nice and soft.
Let us know what you think, when you try it out.
Great video.. thank you, so simple too!
Glad you liked it!
Loved this video. Thank you. Your recipe is easy and works out right! Thank you for sharing
Yayy! Thank you!
💚💚
Simple and easy. Thanks for showing us how to make these. I like to add a bit of ajwain to my chapatis as I love the flavor. I’ll be following.
You are welcome! Yes o live ajwain on my chapati and I love some toasted cumin seeds as well!
Thanks for the subscribe!
❤ recipe it is so easy, thank you. This is perfect for a whole food plant base diet!
Awesome! Thanks for stopping by.🌱💚
Amazing recipe, thank you for sharing ❤
Yayyy! Glad you liked it!💚
Loved this, thanks. Would love to see more recipes like you were mentioning.
Thanks for stopping by!❤️
We have one more recipe “Aloo ka Paratha” on the channel check that out!😊
This was very helpful. Thank you for sharing.
You are welcome! Thanks for watching💚
You guys are awesome.
Just found your page today for the tortilla recipe and they worked better than anything we have previously tried. I had just tried a whole wheat flour recipe and it was thick even though I tried my tortilla press and rolled it out. But I tried your recipe right after and switched flours to a whole wheat pastry flour and that seemed to help a lot. I originally tried to use my griddle and I couldn’t get them to puff up. How hot do you typically want your pan to be for them? We have a glass top oven.
We are so happy you found us!💙
So usually we start heating the pan while rolling the dough out, on med to med high heat.
When I (Vee) started making these at first, I wld wave my hand over the pan about 8 inches above and it felt hot on my hand, means that’s good to go. If your hand feels like it’s burning it’s too hot.
Let us know if this helps!😊
Hi there, I really liked this. So quick and easy. Thanks for sharing. I really want to spice up my kids' lunchboxes. Would love to check out that paratha. Thanks again.
New subbie! 🙂
Yayyy!
I love when I hear “quick and easy”.💚
We did make a paratha “Aloo ka paratha”, I put the link of the video right here. Check it out and let us know what you think, my kids love that….I hope your kids do as well!😊
czcams.com/video/hRrsbfMbzSk/video.html
What is the name of that round device you were rolling on and where can I get one?
Not you rolling on but the device you were rolling the dough on? LOL
I would also like to know!🤚🏼
Hahahahah! It’s called a “chakla” I got mine from India, but Amazon has some really good ones!💚
@@KindredVegans Thankyou and great channel
@@daveshangar6820 Thankyou so much!💚
We Gujjus call it a “patlo”!
Subbed, thanks.
I am going to try this tomorrow. You just pop up on my feed. Peace!
I wonder how much time to leave the dough sit?
About 5-10 mins is good enough.
And if you don’t have time you can knead it the day before and let it sit in the fridge...that works good tooo.
Hope this helps!😊
So helpful! I’ve subscribed!!
Yayyyy!
Thank you💚
no oil, the best
We agree! 🎯
I can’t wait to try this. I want to do it with whole wheat. I’m going to try today.
What kind rolling board is that?
Thank you!
We always use whole wheat.....
Let us know how you like it.💚
I got the rolling stuff from India.....but you can find plenty on Amazon.😊
@@KindredVegans sure looked like white flour !
@@byronchurch but it is whole wheat flour!
Where did you get your round stone for rolling the tortillas
@@joycebutz7064 that is from India. But there are many kinds on Amazon.
Love it! Thank you!
So glad to hear that! ❤️
please can someone tell me how to get it soft
Your dough maybe too dry, add little more water and knead until the surface of the dough is soft.
Hope this helps!😊
Hi kindred vegans! So I made this yesterday and unfortunately they didn't turn out like yours. 😭 I followed every step, except I didn't let the dough sit for a bit because it was time for dinner, haha. Mine never puffed up on the pan either. Any suggestions? By the way, I love your name because I love the idea of having kindred friends!
Hi Tatiana! It’s ok some practice and you will get there, don’t get intimated by the shape start off with whatever shape you got eventually with practice it turns round. And it probably did not puff up because the pan was way to hot or too cold for steam to build up!
Thanks! ❤️
mine also didnt puffed and dry
How long can the tortillas keep in the fridge after making them? Do you think they would work well to use as wraps for sandwiches?
Hi! These harden up after being refrigerated. So wouldn’t recommend that.
Thanks for stopping by!💚🌱
@@KindredVegans Thank you for your help! I'm so glad I came across your channel...thanks for all that you're doing!
I would love to see more traditional breads!
Sure we can do a video on that.
It’s usually stuffed with something or made with some sort of vegetable.
Thanks for the suggestion!❤️
Is their a specific one you would like to see?
My kids love the one stuffed with potatoes, the one with carrots and the one that has onions and cilantro in it.
@@KindredVegans oh either! Or both! The both sound delicious!
@@mamasaidso891 sure thing! 😊
Naan please!
@@Cinnamon_Bears. sure! Will make a video on that soon!❤️
Can you use a tortilla press?
Hi David! I have tried a tortilla press and I don’t like the results. But you can absolutely use a tortilla press. Let us know what you think. Thanks for stopping by!😊
Great video!
Thank you! 😃
Do you two live in Wisconsin? I am diggin' the accent.
Hahahah...no we live in NC!
why mine is coming dry stiff
i like it soft
Maybe try adding more water and knead the dough until it’s surface is smooth.
Also let it rest for 10-15 mins, with a damp cloth on top.
Let us know if this helps😊
What type of flour is this? 🙏🏻
whole wheat flour