Steak 101: Low and Slow London Broil! Smoker Tips for Top Round Steak

Skip broiling your London broil (also known as Top Round Steak) in the oven, and fire up the smoker for the most amazing smoked London broil ever. This meat is marinated and infused with great smoky flavor for a top-notch steak.
RECIPE HERE: heygrillhey.com/smoked-london...
My Sauces, Rubs and Merch: heygrillhey.com/store
Can You Smoke London Broil?
Even though London broil is traditionally broiled in the oven or grilled hot on the grill, you can also cook London broil in a smoker.
London Broil (or top round) is one of the cuts of beef that most benefits from an awesome marinade and some time in the smoker. Traditionally lean and generally tough, a marinade will add flavor while the low and slow cooking process maintains moisture and tenderness.
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[@Runge_was_here]

My wife just asked if I had any recipes for the London broil because she saw it on sale. Great timing 😂 🍻

[@keyboardjedi]

London broil results in high-quality jerky. Freeze for ~30m to make it easy to slice thin. Marinate overnight in a simple honey + soy sauce marinade. Smoke @ 175F-185F until dehydrated to your liking. Bag immediately and let sweat in the bag to reabsorb the moisture.

[@jbauern57]

My local supermarket will slice it thin for jerky👍

[@martynwilliams7229]

Hi guy's, It's Martyn Williams from the UK. Firstly I'd like to say I love your recipes and CZcams channel. I'm going to smoke my first ever brisket tomorrow and I would like to know if I cover it from the start or when or not when to cover it.
Thanks so much
Martyn

[@Heygrillhey]

This video should help! czcams.com/video/epHRNS4pVcw/video.html

[@annebowen1794]

We love London Broil grilled never thought about smoking it

[@ozzieman4392]

Great video. I will definitely try this!

[@tct9mm151]

mmmmmmm. Gonna try this!
GREAT VIDEO

[@lawrence6547]

Anybody who tries this is gonna be very disappointed with the results no way that meat is tender

[@Heygrillhey]

That's just not true at all. There's tons of 5 star ratings in the recipe reviews on my website.

[@pschieuer1]

I've cooked quite a few of them this way, usually two at a time. They're fantastic!