BURONG MUSTAZA NG BATANGAS | SupremaLou

#burongmustaza #pickledmustardgreens #burongmustazangbatangas #mustardgreenleaves
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BURONG MUSTAZA NG BATANGAS | SupremaLou
Ingredients:
Mustaza
Rice water or rice flour mixed with water
Salt
Cut mustaza leaves into 1 inch. Wash thoroughly then sprinkle with salt and set aside for at least 30 to 1 hour. Wash again 3 times then squeeze it to get rid of water.
If you have rice water, boil it then let it cool before combining with mustaza and salt (to taste) into an air tight container. Let it ferment for 2 days then chill it before serving.
For rice flour, dilute with water before boiling it.
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