Recipe build for Wee Heavy

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Full GTG video:
• G2G Grain to Glass Wee...
HOME BREW RECIPE:
Title: NWSBB Wee Heavy Scotch Ale
Author: NorthWest Small Batch Brewing
Brew Method: BIAB
Style Name: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.06 gallons
Boil Gravity: 1.077
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 0.99
STATS:
Original Gravity: 1.085
Final Gravity: 1.022
ABV (standard): 8.3%
IBU (tinseth): 25.07
SRM (daniels): 22.27
FERMENTABLES:
12.67 lb - Pale Ale (69%)
2.35 lb - Munich (12.8%)
2.1 lb - Caramel / Crystal 10L (11.4%)
0.57 lb - Brewers Torrified Wheat (3.1%)
0.48 lb - Black Malt (2.6%)
0.18 lb - Roasted Barley (1%)
HOPS:
1.6 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 60 min, IBU: 21.43
0.75 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 10 min, IBU: 3.64
MASH GUIDELINES:
1) Strike, Temp: 152 F, Time: 60 min, Amount: 7.4 gal
YEAST:
Mangrove Jack - Empire Ale M15
Starter: No
Form: Dry
Attenuation (avg): 72.5%
Flocculation: Med-High
Optimum Temp: 70 - 75 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
CO2 Level: 2.44 Volumes
NOTES:
Mash 90mins @156F. Overnight Mash could help to extract all the fermentables. Add Non fermentable grain for top mash last 20 mins.
Can use Goldings or Fuggle Hops
Yeast - (pitch 2 packets due to high gravity and use nutrient)
Mangrove Jack M15 Empire Ale is ideal for a dry yeast
S-04 would be a good backup to use.
General Fermentation guide unless yeast specifies otherwise:
Primary ferment 50-60F (10-16c) for 3 weeks
6-12 weeks of cold conditioning 35-45F (2-7c)
Check Alcohol Tolerance of yeast used
Pressure ferment to lower esters and phenols
Note: Do not add smoked malt. There are a lot of references to smoke flavor - even found this is a brewing book. Any Peet or Hard wood smoked malt will kill this style beer. The smoked flavor you sometimes get is from the roasted barley and from a method sometimes used where you do a long boil (say 3 hours) and it causes the wort to have some caramelization.
#homebrew #beer #brewtube #fermenting #biab #Scotch #Wee #Heavy #allgrain #Scottish

[@dockofthebaycountrywines69]

Enjoyed the video! That berry combo is nice. I did a wine with Saskatoon and Huckleberry with two others and man is it tasty. I probably would enjoy your brew very much!🤤

[@NWsmallbatchBrewing]

Thanks !

[@patrickglaser1560]

Made a huckleberry mead once=)